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Estuary: Pescatarian’s paradise with aged fish and luxurious claypot rice

Estuary, located in the basement of Palais Renaissance, is a pescatarian restaurant which soft-launched on 28 May 2022. The menu features oysters, seafood, and...

Eat Your Fill At This 1-For-1 Sashimi & Yakiniku Buffet At Marina Square Till 31 Jan

Don't say we bo jio. Tenkaichi Yakiniku Restaurant at Marina Square Mall has a 1-for-1 Premium & Deluxe Buffet promotion that has been extended till 31 January 2018. Start the year right by...

Seafood from the Heart by Peter Kuruvita (The Kitchen Table): Singapore Buffet Review

The Defining Buffet: Quality not Quantity Singaporeans are ever eager to break out of their comfort zones and sample dishes with a hint of modern...

Peony Jade Restaurant: Singapore Hairy Crab Review 2014

Roe In Abundance At "The Gold Rush" Peony Jade Restaurant at Keppel Club is where I first sampled the popular Shanghai hairy crab that is...

Plate (Carlton City Hotel): Singapore Buffet Review

“A Cool Respite in the CBD” One of the new cool kid on the block, Plate, the in-house restaurant of Carlton City Hotel Singapore, made...

The Pelican Seafood Boil Brings a Bucket of Seafood Goodness| 1-for-1 Entertainer Offer

The Pelican Seafood Bar and Grill resides at One Fullerton, with a picturesque view of the Marina Bay skyline. A sleek laid back...

Cafe 2000 (M Hotel): Singapore Buffet Review

"It's a crab buffet fiesta at Cafe 2000" It is the time of the year where restaurant outlets are launching sumptuous eat-all-you-can crab buffet...

The Line (Shangri-La Hotel): Singapore Buffet Review

"Spoilt for choice" With charming views of the lush gardens and free form swimming pool of the swanky hotel Shangri La, The Line makes for...

Seafood International Restaurant: Singapore Food Review

"Fresh With Variety Seafood" Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro) The destination in mind was The Seafood International - a...

Red House Seafood Restaurant (Prinsep): Singapore Food Review

"Red House: Traditional & New seafood" I was lucky enough to join in on the food tasting invite with Philip (keropokman) and Catherine (Camemberu) at...
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