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Chinese Restaurant Singapore

Big Moustache BBQ Skewers 大胡子串烧: Beers And BBQ Grubs That Will Satisfy The Big Boy’s Hunger

Gwendolyn Lim -
If you want some affordable BBQ skewers at a convenient location, Big Moustache BBQ Skewers would be the one for you. Opened for about two...
Food Review

The Oyster Festival 2015 at Greenwood Fish Market

Dr. Christopher Looi -
For the third year running, Greenwood Fish Market has procured over 20 types of oysters from the world over for their Oyster Festival of...
Food Review

Seafood from the Heart by Peter Kuruvita (The Kitchen Table): Singapore Buffet Review

Nick Chee -
The Defining Buffet: Quality not Quantity Singaporeans are ever eager to break out of their comfort zones and sample dishes with a hint of modern...
Chinese Restaurant Singapore

Peony Jade Restaurant: Singapore Hairy Crab Review 2014

Yiyang Teo -
Roe In Abundance At "The Gold Rush" Peony Jade Restaurant at Keppel Club is where I first sampled the popular Shanghai hairy crab that is...
Food Review

Plate (Carlton City Hotel): Singapore Buffet Review

Sam Goh -
“A Cool Respite in the CBD” One of the new cool kid on the block, Plate, the in-house restaurant of Carlton City Hotel Singapore, made...
Food Review

The Pelican Seafood Boil Brings a Bucket of Seafood Goodness| 1-for-1 Entertainer Offer

Ang Che Wan -
The Pelican Seafood Bar and Grill resides at One Fullerton, with a picturesque view of the Marina Bay skyline. A sleek laid back...
Food Review

Cafe 2000 (M Hotel): Singapore Buffet Review

Ang Che Wan -
"It's a crab buffet fiesta at Cafe 2000" It is the time of the year where restaurant outlets are launching sumptuous eat-all-you-can crab buffet...
Food Review

The Line (Shangri-La Hotel): Singapore Buffet Review

Bon Koh -
"Spoilt for choice" With charming views of the lush gardens and free form swimming pool of the swanky hotel Shangri La, The Line makes for...
Food Review

Seafood International Restaurant: Singapore Food Review

Seth Lui -
"Fresh With Variety Seafood" Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro) The destination in mind was The Seafood International - a...
Food Review

Red House Seafood Restaurant (Prinsep): Singapore Food Review

Seth Lui -
"Red House: Traditional & New seafood" I was lucky enough to join in on the food tasting invite with Philip (keropokman) and Catherine (Camemberu) at...
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