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second generation restaurant fu er dai

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Fu Er Dai: Bite-Sized Yong Tau Foo + Cheese Beehoon & More From 2nd Gen Chinese-Fusion Restaurant In Serangoon

Carlissia Kew - Nov 1, 2019

You most probably have heard about or patronised the popular Bai Nian Niang Dou Foo stall, which offers yong tau foo that is different from the...

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second generation restaurant fu er dai

Fu Er Dai: Bite-Sized Yong Tau Foo + Cheese Beehoon & More From 2nd Gen Chinese-Fusion Restaurant In Serangoon

A Must Try Recipe

The Phantom of the Opera: Singapore-raised star heads this worldwide hit

Nasi Lemak Al-Aisy: Underrated JB eatery serving fragrant nasi lemak with spicy sambal petai & fried chicken

Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants

64% off handmade Brazilian pork bak kwa & more

Bid goodbye to popular Japanese souffle pancake chain