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Singapore

50 years, 2 flavours, 1 island: Sentosa & Udders collaborate for island’s Golden Jubilee

Pavin Chopra -
Sentosa holds a special place in the hearts of every Singaporean— we all recall the thrill of anticipation as we counted down the days...
Singapore

Nothing ‘mini’ about it: Mischievous Minion rides & eateries invade Universal Studios Singapore

Pavin Chopra -
Mad about the Minions? I assure you that you’re not alone. These crazy characters have captured the hearts of kids, teenagers, and adults alike....

Curate Cucina Pisana, Sentosa: SG’s first restaurant specialising in Pisan cuisine, of which I will never forget

Guest Writer -
Buona Giornata! If you’ve never heard of Pisan cuisine, here’s your chance to get familiar with it. Helmed by Chef de Cuisine Davide Bizzarri,...

New in town: Singapore Chocolate, Sentosa — “Head on over for a little bit of Vitamin C(hocolate)”

Guest Writer -
Choco-lovers, this one is for you! Purveyors of Asia's finest bean-to-bar chocolate, Singapore Chocolate is finally open. Expect sumptuous hand-made chocolate coated nuts, cookies, muffins,...

W Singapore Review: Probably the best island staycation escape

Seth Lui -
W Singapore provided arguably one of the best 5-star hotel stays I've experienced in Singapore so far, regardless of the premium one has to...

Where to eat: 10 places in Singapore to people-watch

Noor Syafiq -
Every now and then, nothing quite beats the comfort of outdoor dining in solace—phone tucked away, the best food on your table and an...

Sentosa GrillFest 2019 Is Back From Now Till 12 Aug With Bamboo Nasi Lemak, Salted Egg Chicken Burger & More

Tressella Chang -
Not sure what to do or where to go on dates on weekends? Sentosa GrillFest is back, and it's bigger and better! From now till...
Food Review

Seafood from the Heart by Peter Kuruvita (The Kitchen Table): Singapore Buffet Review

Nick Chee -
The Defining Buffet: Quality not Quantity Singaporeans are ever eager to break out of their comfort zones and sample dishes with a hint of modern...
Food Review

The Knolls (Capella): Singapore Buffet Review

Seth Lui -
"A refreshing buffet" Hidden deep in Sentosa, The Knolls at Capella Hotel Singapore is inspired by a seafront view and lends a refreshing resort-like atmosphere. Serving a mediterranean...
Food Review

Osia Restaurant (Resorts World Sentosa): Singapore Food Review

Seth Lui -
"Australian Contemporary Dining" Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal...
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