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Sichuan food

Qiu Jin Xiao Chao, 28-year Sichuan cuisine experts’ 1st overseas outlet at HarbourFront

28 years after opening its first outlet in 1995, 秋金川味小炒 (Qiu Jin Xiao Chao) has opened its first-ever overseas outlet at HarbourFront Centre, Singapore....

Kuan Zhai Alley: Embark on a visual & gastronomic journey with authentic Sichuan dishes at Capital Square

Amidst Singapore's vibrant CBD district filled with towering skyscrapers lies Capital Square which houses Kuan Zhai Alley. It's a contemporary Sichuan restaurant that serves...

Three Kingdoms Mala Hotpot has a new Devil King Mala Challenge till 31 Aug

Three Kingdoms Mala Hotpot has a new challenge--- this time featuring an all-time favourite: mala. It is the Devil King Mala Challenge and even the...
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A Must Try Recipe