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"Best Tonkotsu Ramen Soup Base in Singapore"
Ramen Keisuke has 3 small eateries at Orchird hotel, with Keisuke Tonkotsu King being one of them, along...
"Australian Contemporary Dining"
Osia Restaurant at Resorts World Sentosa is helmed by Chef de cuisine Douglas Tay, who has started to change the menu according to seasonal...
"Premium Imperial Cuisine"
Yan TingÂ å®´åº is inspired by the Ming Dynasty's lavish royal courthouse banquets, serving fine Cantonese cuisine.
Just like the French restaurant Brasserie Les Saveurs located...
"Bold, Australian tapas dishes"
A modern, quaint brickwork exterior that looks like a cafe out of Melbourne, Salt Tapas and Bar is helmed by chef Luke Mangan,...
 "Afternoon Tea Fit for Royalty"
Situated within St. Regis hotel, Brasserie Les Saveurs is a grand and classy French restaurant guaranteed to make you feel...
"From the creators of Cedele"
Firstly, a big thanks to The Bakery Depot, the same people who brought us Cedele, and for inviting me to this closed door,...
"Smoking hot ramen"
I first saw Tonkotsu Kazan ramen featured on Danielfooddiary, and was quite intrigued by the smoking presentation of the ramen.
The unique volcano...
"One of the most celebrated, well-known Dim sum in Singapore"
Swee Choon is one of Singapore's oldest established dim sum restaurants, having more than 40...
"New contemporary Asian exploration"
LE Restaurant and Asian Tapas Bar is Paradise Group's latest foray into modern Chinese dining, after immense success in their casual...
"Fresh With Variety Seafood"
Guest Writer: Rei | Guest Photography: Isaac (Canon 5D Mark III, 100mm f/2.8 Macro)
The destination in mind was The Seafood International - a...
 Crème de la Crème of Beef steaks in Singapore.
The classic name in steaks, Morton's Steakhouse Singapore has over 10 years of establishment locally. It's international...
