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Boston Seafood Shack: Singapore Food Review

"New player in casual seafood dining" Boston Seafood shack is a relatively new casual seafood concept housed in Star Vista mall, brought to you by...

Lolla Restaurant: Singapore Food Review

"Lolla- unpretentious, fuss free classy restaurant." Welcome to Lolla. One of Singapore's best restaurants. No, they didn't pay me to say that. Looking for a classy place...

Tim Ho Wan Singapore (Toa Payoh) 添好运: Michelin 1 Star dim sum in Singapore

It is truly an honour and achievement for traditional Asian restaurant Tim Ho Wan (添好运) to achieve a Michelin star, and a fortune we can...

Open Door Policy : Singapore Food Review

"Lively atmosphere, open kitchen" Was in the Tiong Bahru area and decided to check out Open Door Policy at about 1.30pm. Was quite worried there...

Why Restaurants should use Food Bloggers | Singapore

Many Singapore restaurants are hesitant to hosting so-called 'food bloggers' writing reviews on their restaurant, taking photos of their food and dining atmosphere. They...

Saveur Restaurant (Purvis St): Singapore Food Review

"Saveur is the most value for money French casual restaurant in town" By the way, it's supposed to be pronounced 'SAH-VUR', like cat fur. I've been...

Bellwethers Bistro Bar: Singapore Food Review

"Super Secret Alley Find" Hidden in a snug corner of rowdy Desker Road, resides one pretty chill bistro bar called Bellwethers. The inspiration was for...

Nanbantei Japanese Restaurant: Singapore Food Review

"Over 30 years of authentic Japanese Yakitori" Nanbantei is possibly the oldest Japanese Yakitori Restaurant in Singapore, tucked away in a top corner of Far...

Garibaldi Italian Restaurant & Bar: Singapore Food Review (Restaurant week 2013)

"Italian dishes are hard to pronounce" My date and I visited Garibaldi Italian Restaurant and Bar during restaurant week in 2013 for some splendid European hospitality. While...

Big Mama Korean Restaurant: Singapore Food Review

"Home-cooked Korean dishes" I'd heard a lot of raving reviews about the authentic Korean dishes at Big Mama Korean Restaurant and how affordable it was....

Red House Seafood Restaurant (Prinsep): Singapore Food Review

"Red House: Traditional & New seafood" I was lucky enough to join in on the food tasting invite with Philip (keropokman) and Catherine (Camemberu) at...

Salta Argentine Parilla: Singapore Food Review

"Affordable grilled steak" On the never-ending quest to consume all bovine on earth, Salta Argentine Parrilla was my next hotspot for Argentine style steak. A table...

Wimbly Lu: Singapore Food Review

"Comfy, home setting" I've heard my friends rave about the secret cafe stretch at Jalan Riang, and am ashamed that I've been staying in the...

CUT by Wolfgang Puck: Singapore Food Review

"Celebrity Steak, but overhyped" I finally had the pleasure of fine dining at Marina Bay Sands, CUT by Michelin 3 star chef Wolfgang Puck, touted one...

Bedrock Bar and Grill: My Personal Favorite Steak in Singapore

Hearing whispers of the 'best steak in Singapore', I slowly followed the clues and voices as fervently as Lois Lane trying to figure out...
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