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singapore pastry classes

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Singapore

Mastering Artisanal Pastries With Koichi Izumi At The Chocolate Academy From 21 – 23 Feb

Olivia Hayden Ong - Dec 30, 2017

One of the most influential chefs in Japan, Koichi Izumi, is bringing his chocolate and pastry skills to a three-day course at Chocolate Academy,...

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A Must Try Recipe

Singapore

Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

Singapore

Founder of Da Po Hainanese Chicken Rice & Curry Chicken Noodles passes away

Singapore

Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves for $3.80, hidden within a hawker centre

Singapore

Liu Lang Mian Noodle Bar: Lor bak chilli soba, grilled duck & more SG-Japanese fusion

Singapore

singapore pastry classes

Mastering Artisanal Pastries With Koichi Izumi At The Chocolate Academy From 21 – 23 Feb

A Must Try Recipe

Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

Founder of Da Po Hainanese Chicken Rice & Curry Chicken Noodles passes away

Lian Hup Heng: Underrated atas cafe-style tarts & cake loaves for $3.80, hidden within a hawker centre

Liu Lang Mian Noodle Bar: Lor bak chilli soba, grilled duck & more SG-Japanese fusion

New zi char stall with over 50 dishes, including kam heong udon & pineapple beef rice