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‘Tapau Please’ by SethLui.com: Epi #051 — What relevance do reality cooking shows have today?

We're sure you've watched---or even binge-watched---a cooking competition such as Hell's Kitchen or MasterChef at some point in your TV routine. Even if you're...

‘Tapau Please’ by SethLui.com: Epi #049 — What does it mean to ‘preserve hawker culture’?

We talked about hawker culture several times in our Tapau Please podcast---even diving into the aspect of supporting hawkers no one talks about: support...

‘Tapau Please’ by SethLui.com: Epi #046 — Moom Health empowers women to regain control of their health

"The women’s health platform, built by women, with women like you in mind. We believe that freeing women’s health solutions from a one-size-fits-all narrative...

‘Tapau Please’ by SethLui.com: Epi #043 — The social stigma of dining alone

Tapau Please is in between seasons but we wanted to surprise everyone with an episode to tide you through the month-long break. While we're...

‘Tapau Please’ by SethLui.com: Epi #041 — Oatly’s latest backlash & the concern of greenwashing

If you haven't heard the news: Yeo's has sealed a S$30million deal with Oatly to produce its famous vegan milk right here in Singapore, for distribution...

‘Tapau Please’ by SethLui.com: Epi #040 — SG pandemic food trends that headlined in 2020

Inspired by Michelin Guide's succinct article on food trends that made its way into our foodscape in 2020, this episode of Tapau Please candidly...

‘Tapau Please’ by SethLui.com: Epi #036 — We’re not born craving junk food

As the title suggests, this episode of Tapau Please touches on what makes up taste and preference for certain foods. Inspired by The Ezra...

‘Tapau Please’ by SethLui.com: Epi #032 — Singapore’s plan to charge for plastic bags

We guess Barbie wasn't right after all; life in plastic isn't fantastic after all. With Singapore's landfills slowly but surely reaching their limit, how...
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