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Antoinette’s La Pâtisserie au Sofitel: Pastries Review

Parisian Delight in the Heart of Singapore’s CBD. Chef Pang, the chef-owner of Antoinette, has always had a good sense of business and culinary acumen....

DiningCity’s 11th Singapore Restaurant Week 2015: A Sneak Preview

We are into DiningCity's 11th edition of the Singapore Restaurant Week. With each year showing better responses than the previous, it's proven to be...
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A Must Try Recipe