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soon kueh

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Singapore

Yoon’s Traditional Teochew Kueh: Giving 2nd chances & preserving culinary traditions from $1.50

Lauren Heng -
I love kueh. There’s just something about the texture and chewiness that speaks to my, er, belly. Growing up in a Teochew family, kueh...
Singapore

Mei Zhen Hakka Delicacies: 3 sisters run 40-year-old business selling taro-skin soon kueh & abacus seeds

Aaron Tan -
Hakka cuisine is not as widely available at hawker centres as its more popular Teochew and Hokkien counterparts. In my search for this uncommon...
Singapore

Hiap Huat Cakeshop: Unique vegetable kueh, old-school snacks & mixed reactions

Claire Chua -
The best kueh? Not fresh? Rude staff??? I was immediately intrigued by the online reviews for Hiap Huat Cakeshop, an old-fashioned, hole-in-the-wall shop in...
Singapore

Nanyang Spice: $6 earthworm laksa tucked away in Sim Lim Square draws attention?

Lauren Heng -
Dear readers, I am once again back to Sim Lim Square. The last time I was here, my target was not open, so I...
Singapore

Black Friday sale: 10% off kueh for 1 DAY ONLY

Claire Chua -
Heads up! Poh Cheu Kitchen is holding a Black Friday sale only on 29 Nov from 12am to 11.59pm. The brand is offering 10% off...
Singapore

Jalan Kukoh Teochew Kueh: Traditional hand-made kuehs by siblings at hidden hawker centre

Aaron Tan -
Singapore may just be a small red dot on the globe, but there are still many places that I have yet to discover on...
Singapore

Man Man Chi 慢慢吃: Ipoh-style curry chwee kueh, handmade snacks & glutinous rice with recipes from ancestors

Aaron Tan -
Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those...

One Kueh At A Time, Pandan Loop: “This is probably Singapore’s best kept Soon Kueh secret”

Felicia Koh -
I remember coming across One Kueh At A Time on my Instagram feed earlier this year. Intrigued by their unique take on traditional Teochew...

Fatt Soon Kueh: S$1 Teochew Kueh At People’s Park Food Centre

Felicia Koh -
As a Teochew, my affinity with Teochew kueh naturally developed since I was a kid. Not only are they regular breakfast and lunch box...
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