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Singapore

Lao Zhong Zhong Fine Spice Stall: Handmade Teochew-style prawn fritters stall with over 70 years of history

Aaron Tan -
Lao Zhong Zhong Fine Spice Stall, which has been in operation since the 1950s, finally found its permanent home at Tai Thong Crescent in...
Singapore

50-year business Hoe Nam Prawn Noodles makes grand return to old location selling Bak Kut Teh

Zheng Yuan -
Residents in the Central region would have heard of Hoe Nam Prawn Noodles by now. An established prawn noodle establishment with similar renown for...
Singapore

We tried Singapore’s best-rated bak chor mee

Aaron Tan -
Hello, everyone! I'm back exploring Singapore's top-rated spots, and this time, I'm visiting the best-rated bak chor mee stall. While doing my research, a...
Singapore

50-year historic Hoe Nam Prawn Noodle stall relocating on 18 Jun 2023

Aaron Tan -
Hoe Nam Prawn Noodle, a well-established eatery occupying a coffeeshop at 31 Tai Thong Crescent for over 25 years since 1996, will be relocating...

Zheng Yi Hainanese Beef Noodles: S$7 Dry Beef Noodles With Rich & Thick Gravy Along MacPherson Rd

Gillian Lim -
  Just one look at Zheng Yi Hainanese Beef Noodle's gloriously glossy and rich beef gravy made me salivate. This humble beef noodles stall, located in Kin Seng...
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