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toa payoh eats

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Singapore

Old Long House Popiah: 3rd-gen hawker uses no pork & no lard

Zheng Yuan - Apr 21, 2024

For years, I've subsisted on a carb-heavy diet skewed toward wraps, rolls and bread. In attempting to rein in my waistline, I found popiah...

Niche Savoureuse: Under-Rated Heartland Cafe With The Best Hand-Made Bakes & All-Day Breakfast In Toa Payoh

Calida Soh - May 6, 2019

I've been a Toa Payoh kid my whole life. Known to be a silver zone, it's a bold decision for cafes to set up...

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A Must Try Recipe

Singapore

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Singapore

Lai Li Economical Bee Hoon: Affordable fried noodles, $0.80 chee cheong fun & Nyonya kueh by elderly couple

Singapore

S$2.40 promo until 30 Nov at renowned dim sum restaurant

Singapore

The $2.50 Shop: Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 3.30am

Singapore

toa payoh eats

Old Long House Popiah: 3rd-gen hawker uses no pork & no lard

Niche Savoureuse: Under-Rated Heartland Cafe With The Best Hand-Made Bakes & All-Day Breakfast In Toa Payoh

A Must Try Recipe

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Lai Li Economical Bee Hoon: Affordable fried noodles, $0.80 chee cheong fun & Nyonya kueh by elderly couple

S$2.40 promo until 30 Nov at renowned dim sum restaurant

The $2.50 Shop: Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 3.30am

This new Teochew eatery serves 1st Thai Moo Krob in Malaysia, opens till 3 am