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rom Mediterranean to Italian to Japanese to Korean, Singapore has a vibrant vegetarian scene beyond the common Indian and Chinese vegetarian options we all...
Lime House Caribbean has made Caribbean food more accessible with the opening of its second outlet in Katong.
The restaurant, which opened its first outlet...
You know the plant-based movement is on the rise again when you start to see your favourite foods being converted into vegan-friendly versions. Yes,...
‘Healthy food’ versus ‘unhealthy food’; while the latter brings to mind sinful pleasures along the lines of fried chicken and pizzas, the former manifests...
Impossible Foods and Quorn are some names which are experiencing rising popularity. What do they have in common? Plant-based meats. The seemingly oxymoronic name...
We love sharing good food recommendations with you, but for now, keep these recommendations as bookmarks---visit them only when the COVID-19 situation ends. Stay...
Private home dining is slowly getting more popular, with more people opting for the quiet intimacy of literally dining in their chefs' houses.
One such...
Vegetarian food is often perceived to be healthy, but how many restaurants in Singapore actually cook genuine, healthy vegetarian dishes that are free of artificial...
Tucked in a cosy corner along Kee Seng Street in ONZE@Tanjong Pagar sits Fifty50, a quaint little cafe serving up healthy wraps and salads, wholesome...
