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Singapore

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Aaron Tan -
While visiting Hougang Hainanese Food Village recently to write my list of best places to eat  , I discovered Quan Ji Cooked Food (泉記熟食)...
Singapore

Ah Jie Hokkien Mee: 2 Gen Z hawkers’ wok hei-infused Hokkien Mee with freshly made pork lard

Dominic Yap -
The desire to preserve the ‘traditional’ hawker culture seems to be growing, and the rising number of Gen Z-run hawker stalls is proof of...
Food Guides

12 best char kway teow stalls in Singapore that will hit the sweet spot

Aaron Tan -
When my editor suggested creating a char kway teow list, I jumped at the chance as this dish is a favourite local delicacy of...
Singapore

Happy Wok in Toa Payoh – Fantastic deep fried hor fun at brand new stall

Clare Lin -
I was initially confused when I read about a new hawker stall, Happy Wok located at 93 Toa Payoh Lor 4. Even after re-reading a...
Singapore

Hokkien Man Hokkien Mee: Great neighbourhood hokkien mee by ex Les Amis chef

Clare Lin -
Seeking shelter under a HDB block in Toa Payoh after a torturous walk in the midday sun, whatever did I see? Why, it was...
Singapore

Kitchen essentials explained: 11 types of pots & pans for your arsenal

Natalie Tan -
This period of staying in is perhaps the best time to get acquainted with your kitchen. Following the footsteps of the infamous 'Circuit Breaker'...

Wok Hey: Add Tobiko & Sous Vide Eggs To Customisable Fried Rice Or Noodle Boxes At Bugis Junction

Soo Min Bae -
Wok hei — wok (鑊), a round-bottomed skillet and hei (氣), a gas or "energy" come together to translate as "breath of the wok"— is the quintessence of zi...
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