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New Western hawker in Yishun with huge British-style fish & chips at $7.90

When it comes to Western-style hawker food, my favourites are usually a solid chicken chop, or a hearty platter of fish and chips. A...

We tried Singapore’s best-rated claypot rice

After visiting and sampling several best-rated food establishments on Google, I've come to a conclusion that even though a stall has a high rating,...

We tried Singapore’s worst-rated Teochew porridge

To be very honest, I felt pretty anxious after reading several bad reviews regarding Ban Heng Teochew Porridge, located at basement 2 of Northpoint...

Hakka YTF hawker closes down 2 outlets across Singapore, new business in the pipelines

With a third outlet opened in Hawkers' Street in the newly-refurbished Tampines 1, Pang's Hakka Yong Tau Foo sure surprised us with the announcement of...

Dajie: Experience Yishun’s secret halal and authentic Hakka-style yong tau foo

Despite halal-certified yong tau foo being widely available, I’ve never once thought of getting a bowl. I feel that there are better options such...

Crispy Wings Western Delights — $1 chicken wings at neighbourhood Western stall!

I don’t think there’s a snack that can match up to the beloved fried chicken wing. A mainstay comfort food, these fuss-free, deep-fried bites...

New in Town: Eng Kee Chicken Wings – 100 free wings at first Yishun outlet

Among the newer hawker centres opened in recent years is Yishun Park Food Centre, known for their healthy mix of traditional and modern hawker...

New in town: Sangwoo Street — JUNGGA’s new Korean street food concept with kimbap, tteokbokki & more

Many may recognize JUNGGA thanks to their successful Korean restaurant Meokja, which is famous for their Muslim-friendly yet authentic Korean cuisine. Now, JUNGGA has...

San Gloo: Hidden dessert spot with belgian waffles & 27 types of Korean bingsu at Yishun

When the weather becomes unbearably hot, my quest for something refreshingly icy begins. Recently, while browsing Instagram, I stumbled upon the page of San...
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A Must Try Recipe