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Singapore

Cutting a 153KG Giant Grouper fish: The Grouper King

Singapore

Must Buy Bak Kwas for CNY! Food Finders S3E10

Best Eats in Bukit Batok – Food Finders S3E9

Reborn through failure: Sure Come Back Wanton Mee

The Mediterranean Ambassador: The Mediterranean Deli Turk

Meet 70-year-old Ex Hotel Chef: Xiang Jiang Soy Sauce Chicken

The Indian selling Chinese zi char: The Blacky Seafood

Poh Cheu: Traditional Handmade Kuehs Through The Generations

From illegal immigrant to hawker

Retired from work, but not from prawn noodles: Don Don Prawn Noodles

24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

Traditional Malay Food In Chinatown: Bamboo Nasi Rendang

From drugs to ducks: The Ugly Duckling – Food Stories

00:08:49

Hotel Executive Sous Chef turned hawker: Yanan Ban Mian Noodles

24 Hours in a Korean BBQ restaurant: Taste of Korea 찐 JJIN

Recipe that binds sisters together : 3 Sisters Prawn Noodle

Serving the idea of sharing : AngMohZiChar – Food Stories

A Father’s unspoken love: Father & Son Carrotcake – Food Stories

A shared dream of a mother and daughter: Puffs & Peaks – Food Stories

A 100 years old Legacy: Famous Eunos Bak Chor Mee

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SethLui.com is an online publication that curates food and lifestyle content across Singapore and the greater region of Southeast Asia. We share content that is approachable and deeply informative for the sole purpose of getting you, our readers, excited about life and all aspects of living. 

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