If you love Japanese steak, you’ll be excited to learn that a famous Japanese steakhouse chain will be opening in Singapore soon! Yappari Steak, a steakhouse brand originating from Okinawa, will be opening in VivoCity this April.
While no official announcement has been made by Yappari Group about this new opening, shoppers at VivoCity spotted a hoarding on the second floor of the mall, announcing the chain’s impending arrival in Singapore.
Additionally, an Instagram account named @yapparisteak_singapore was created, with a single image of the brand’s logo being posted on 1 Jan 2024, teasing the restaurant’s upcoming activities in the country.
Yappari Steak is a well-known for serving thick cuts of steak that are grilled on lava stone plates from Mt. Fuji. The brand promises that its steak is “plump and juicy” from the careful preparation that the meat undergoes. The restaurant also provides a wide range of seasonings and sauces for customers to pair with their steak, such as A1 sauce and furikake.
At the time of writing, there is no other information regarding the opening of Yappari Steak in Singapore. However, taking a look at the brand’s Japanese menu offers some insight into what local diners can expect from the VivoCity restaurant.
The top dish served at the chain is the Yappari Steak Top Blade, which comes in 3 sizes: 120g, 180g and 240g, priced at ¥1,390, ¥1,980 and ¥2,580 respectively. Other steak options include the Rump Steak (from ¥1,290), Cut Steak (from ¥1,100), Beef Loin Steak (from ¥1,290) and Aitchbone Steak (¥1,480 for 150g).
The Yappari Hamburg (¥1,290 for 200g, ¥1,880 for 300g) is another popular item on the menu, made with 100% beef meat. Non-beef consumers can enjoy the Chicken Steak (¥1,000 for 220g), though the overwhelming majority of the menu consists of beef steak.
Keep your eyes on their Instagram account to stay updated on their official opening date.
