20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025

We’re always awestruck by sunrises and sunsets especially on vacation. But how many times have we stopped just to admire the glowing moonlight? Thankfully, the Mid-Autumn Festival allows us to appreciate the full moon and not take it for granted. For 2025, gather and catch-up with family and friends, throw in some mooncakes for the adults and lanterns for the kiddos, and you’re all set for a wholesome and meaningful celebration.

Are you a traditionalist who adores classic baked mooncakes, or do you prefer the cool elegance of silky snowskin? Perhaps the delicate layers of flaky Teochew ones capture your fancy. Whichever side you lean towards, I hope this list of the 20 best mooncakes in Singapore to feast on this Mid-Autumn Festival 2025 helps.

1. Ding Bakery

If you’ve not heard, Ding Bakery is voted the number one mooncake brand for 4 straight years — talk about being consistent! Now, that must mean something, right? And with over 2,000 raving 5-star reviews (at time of writing), loyal customers claim their mooncakes are even better than those from hotels.

Regardless of your mooncake preference — traditional or snowskin — expect only the finest ingredients and expertly-crafted masterpieces. Each piece is not only lower in sugar, but contains zero preservatives, too. It’s time to feast without feeling the guilt!

Ding Bakery’s lineup of top-rated packaging are crafted to steal the limelight. The Opulent Eclipse is their hallmark oval box that’s designed for personal gifting. It’s sleek, impactful and will surely leave a vivid impression.

Without a doubt, the Celestial Regalia is the most majestic box of 2025. Made to mimic a lavish treasure chest, it fits the bill for esteemed business appreciation and special occasions with loved ones.

This year, Ding Bakery launches the Build Your Own Mooncake Bundle that starts from S$45 per box. To be eligible for 25% off in addition to the Early Bird prices, simply select any 2 or more boxes. But don’t wait too long — his special offer is only for a limited time before prices rise.

Real Mao Shan Wang durian is exclusively handpicked from the Pahang Highlands, and is famed for its creamy texture as well as its intense bitter-sweet flavours. The Black Gold MSW Durian Snow Skin can now be purchased at a limited 1-for-1 offer at just S$134 for 2 boxes when purchased in the bundle.

To shop for your 2025 mooncakes, click here.

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2. Hai Tien Lo 海天楼 (Pan Pacific Singapore)

As the Mid-Autumn Festival draws near, a collection of exquisite and innovative mooncake creations from Pan Pacific Singapore’s highly-acclaimed Cantonese restaurant, Hai Tien Lo (海天楼) takes centre stage.

Each piece is cradled within a heritage artisanal red box embellished with signature Hai Tien Lo golden motifs, which can be converted into a chic storage box for your jewellery collection.

Due to its popularity, the signature Hai Tien Lo No.1 Tea with Melon Seeds Baked Mooncake (S$95 per box of 4) makes a comeback. Jolt your senses with the full-bodied notes of tea and herbal ingredients, perfect for tea aficionados.

If tea isn’t up your alley, no worries. There’s also the all-new Pandan Paste with Roasted Sunflower Seeds Baked Mooncake (S$95 per box of 4), traditional Single Yolk White Lotus Paste Baked Mooncake (S$95 per box of 4), and the crowd-favourite Double Yolk White Lotus Paste Baked Mooncake (S$99 per box of 4) to tantalise your taste buds.

If you love every baked flavour but can’t decide which to get, then the limited-edition Four Treasure Baked Mooncakes (S$98 per box of 4) is great. It offers one of each magnificent flavour, because a touch of variety brings joy! They also make ideal gifts for family, friends, and distinguished business partners.

If snow skins light up your universe, then it will be a culinary crime not to savour the opulent flavour of the ‘King of Fruits’ with Hai Tien Lo’s ever-popular Mao Shan Wang Durian Snow Skin Mooncake (S$108 per box of 4). 

If durians are a huge no-no, then enjoy the tropical Mango Pomelo Snow Skin Mooncake (S$95 per box of 4), a favourite that graces us once again. The combination of mouth-watering mango and zesty pomelo encased in a velvety snow skin will surely take your breath away. 

There will be discounts of up to 25% for purchases made between 25 Aug and 6 Oct 2025. 

Collections are between 28 Aug and 6 Oct 2025, from 10am to 8pm at the hotel’s mooncake booth, located on level 1.

To place your mooncake order for 2025 (until 6 Oct), click here, send an email or call +65 6826 8240 / +65 9009 5936.

7 Raffles Boulevard, Singapore 039595
+65 6336 8111
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3. Swiss Cottage Bakery

That time of the year has arrived, when kids look forward to playing with lanterns under the moonlight, while adults scratch their heads over which brand of mooncakes to get. If you’re seeking yummy classics with innovative touches, then look no further than Swiss Cottage Bakery.

Meticulous thought and care go into each mooncake, designed to satisfy a wide range of palates. These Halal-certified mooncakes are terrific to share amongst family and friends, and make perfect gifts for relatives and business associates.

Adorned in a rose-like motif with purple hues, their best-selling Violet Harmony (S$16.90) is a true stunner. Beyond its striking appearance, the pastry is filled with a delightful personality, featuring taro lotus paste, sweet potato, and a surprising mochi centre.

Adding to the lineup is the all-new Midnight Truffle (S$17.50). This fresh face combines rich, indulgent double chocolate lotus paste with earthy black truffle lava. Who knew that chocolate and truffle would pair up so flawlessly?

The best part? You can choose 4 options from their range of 8 flavours to customise your very own unique gift-box.

Durian fans who thought that Swiss Cottage Bakery’s Musang King and Black Thorn are enough to satisfy their cravings, brace yourselves for the new kid on the block — Tupai King Snowskin. This exclusive variety is not only known for its aromatic and fermented scent, but has a special and robust taste that will entice even the adventurous.  

From now till 6 Oct 2025, get 30% off mooncake collections (minimum 4 pieces of mooncakes) when you use the promo code: 30SETHLUI25. You’ll also be eligible for FREE delivery with a purchase of over S$198.

Corporate settings:

• 20 boxes and above — 30% off with free delivery

• 50 boxes and above — 35% off with free delivery

• 300 boxes and above — 38% off with free delivery

Corporate sampling can be arranged with a S$10 delivery fee, waivable upon order confirmation. Alternatively, you can collect your order for free from the Swiss Cottage Bakery’s HQ.

Click here to start your mooncake ordering for 2025.

73 Ubi Road 1, Oxley Bizhub, #10-48, Singapore 408733
+65 6291 1000
Mon to Fri: 10am – 6pm
Closed on Sat & Sun
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4. Orchard Hotel Singapore

This Mid-Autumn Festival, let’s all take a break from our daily hustle. Gather with our family and friends under a moonlit sky to savour exquisite mooncakes from Orchard Hotel Singapore.

Let yourself be dazzled by the Exquisite Millennium Mooncakes Collection from Hua Ting, a highly-acclaimed, true-blue Cantonese restaurant recognised for its authentic cuisine and opulent dining.

These mooncakes are made using only the finest ingredients and traditional flavours with a dash of modern flair.

Classic and timeless, the assortment of Traditional Baked Mooncakes will make excellent gifts for your loved ones and business associates. Discover the all-new Baked Custard with Melon Seeds (S$80+ for 4 pieces) — Hong Kong’s latest obsession. Just imagine a rich, velvety custard complemented by a nutty crunch encased in a golden pastry. This simple yet impactful combination leaves a vivid impression on your palate and will surely have you coming back for more!

Perennial favourites make a comeback like the White Lotus Paste with Macadamia Nuts (Low Sugar) (S$58+ for 2 pieces, S$78 for 4 pieces), Seeds of Harmony (Assorted Nuts) (S$60+ for 2 pieces, S$88+ for 4 pieces), and White Lotus Paste with Double Yolk & Macadamia Nuts (S$58+ for 2 pieces, S$86+ for 4 pieces).

Pay homage to the King of Fruits with their newly-released Premium Grade Black Thorn Snowskin Mooncake (S$88+ for 2 pieces). Reward your taste buds with the full-bodied, creamy notes of the prized Black Thorn variety, luxuriously enveloped in a silky-soft, chewy mochi snowskin.

Good things often come in small packages and the range of Mini Snowskin Mooncakes is no exception, created to entice even the fussiest palate.

The all-new Red Date Lotus Paste & Passion Fruit Ganache (S$78+ for 8 pieces) infuses the subtle sweetness of dates into a smooth lotus paste, mingling it with the vibrant zestiness of passion fruit to whet your appetite.

Surfing today’s trend wave, the Matcha Ganache (S$78+ for 8 pieces) offers an earthy, bitter-sweet punch of umami-ness into every bite. Hear the delightful pops of crunch coming from the Coffee with Crunchy White Pearl (S$78+ for 8 pieces), featuring aromatic roasted notes of coffee with mini orb surprises.

Familiar favourites like the White Lotus Paste & Champagne Ganache (S$78+ for 8 pieces) make a grand return with the booziness of bubbly etched in every mouthful.

This year, Hua Ting Restaurant proudly reveals its eco-conscious gift boxes that can be cleverly repurposed even after the season is long over. 

The limited-edition Journey Treasures Set in a Curated Travel Case (S$188+) contains 2 Pcs White Lotus Paste with Single Yolk & Macadamia Nuts, 2 Pcs White Lotus Paste with Double Yolk & Macadamia Nuts, as well as a 17-years Aged Premium Pu’er Tea from Yunnan Chitsu Pingcha.

The whole set is uniquely presented within an adorable but eye-catching orange reusable mini travel case. Decked out in the same colour palette, the set even includes a stylish travel pillow that’s perfect for your next red-eye flight.

Order this ideal gift set by 6 Oct 2025 to enjoy 15% off!

From now till 21 Sep 2025, take advantage of the Early Bird Promotion to score 20% off all mooncakes. If you miss the opportunity, don’t be disheartened. There’s still a 15% discount on mooncake orders from 22 Sep to 6 Oct 2025.

To get your hands on these mooncakes for 2025, click here.

442 Orchard Road, Orchard Hotel Singapore, Level 2, Singapore 238879
+65 6739 6666
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5. Krumb

Krumb is a bakery founded by a terrific duo, a well-versed chef and a passionate baker. This mid-autumn festival 2025, you’re invited to step away from the modern comforts of life to revisit the timeless beauty of ancestral traditions.

Decked out in blue and gold, this year’s ‘The Moonlight Tale’ mooncake packaging takes inspiration from Chang’e, the moon goddess of Chinese mythology whose story was a tale of love, immortality, and sacrifice. 

The concept was the brainchild of Krumb’s founder who was influenced by a storybook. The box unfolds like a prologue in a movie, showcasing the classic tale of Chang’e. 

The quality of each mooncake is impeccable, made with only the finest ingredients and featuring unique flavour combinations. Thoughtfully crafted to delight both purists and the adventurous, these mooncakes are ideal for gifting across generations or for self-enjoyment.

Instead of S$96, the Signature Mooncakes are now available from S$71 each with a S$25 off limited-time offer! This includes 4 mooncakes of your choice that come specially packaged.

If you’re a fan of pistachio, you’ll enjoy the earthy and subtly creamy notes of the signature Double Pistachio which contains aromatic pistachio-infused lotus paste with actual pistachio bits that have an addictive crunch.

The Genmai Oat is a fine example of traditional meeting modernity. The smoky notes of roasted rice blend seamlessly with oats, producing a nutritious treat with a gently nutty burst of flavour.

Tea lovers will be pleasantly surprised by the robust and rich notes of the Pu Er Brew that tastes almost similar to a fresh, hot pot of freshly-brewed tea. For something unique and unconventional, try the Chestnut Matcha which combines the nuttiness of chestnut with the fragrance and depth of matcha.

Do take advantage of Krumb Bakery’s storewide S$25 off for each box as it’s only happening for a limited period of time.

Click here to place your mooncake orders for 2025.

+65 8881 0739
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6. The Capitol Kempinski Hotel Singapore

From now till 6 Oct 2025, allow The Capitol Kempinski Hotel Singapore to be a part of your Mid-Autumn Festival celebrations with its latest mooncake collection, harmonising perennial sophistication with a hint of playfulness. 

Whether you’re giving it to young, tech-savvy adults or your traditional parents back at home, the mingling of traditional and modern varieties has something for everyone.

Making its inaugural appearance is the brand-new Mixed Nuts with White Lotus Paste Mini Baked Mooncakes (S$96 for 8 pieces), featuring smooth white lotus paste luxuriously embedded with cashews, almonds, walnuts, and hazelnuts for a full-on textural bite. It leaves you wanting more.

I’m obsessed with rum & raisin ice cream but Rum & Raison Mini Snowskin Mooncakes (S$106 for 8 pieces)? Now, that’s on a whole new level! This scrumptious treat brings together creamy chocolate, sweet raisins, and the rich, buttery notes of rum, all gloriously encased within a fluffy, slightly chewy snowskin for an out of this world experience.

Each decadent mooncake is elegantly stored in an opulent musical gift box that’s embellished with floral designs. It’s decked out in either an eye-catching turquoise hue or an extravagant gold tone — whichever that floats your boat. This charming box can be recycled as a storage space for your jewellery, instantly raising the wow factor to any room. 

From now till 31 Aug 2025, make full use of their Early Bird Offers to get a 20% discount for all mooncakes. If you missed the opportunity, don’t be disheartened. From 1 Sep to 6 Oct 2025, there’s still 15% off! 

There’s also exclusive privileges for American Express, Citi, DBS, OCBC, and UOB card holders:

• From now until 31 Aug 2025 — 25% off
• 1 Sep to 6 Oct 2025 — 20% off

Self-collection and delivery options start from 1 Sep to 6 Oct 2025.

To start ordering, click here. 

15 Stamford Road, Singapore 178906
+65 6368 8888
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7. Hong Kong MX

Highly-acclaimed Hong Kong MX devotes itself to safeguarding customary practices. Boasting unsurpassed artistry, each mooncake uses only the finest ingredients and is prepared with a keen eye for detail and finesse. 

Since 2005, the brand has constantly received accolades, with recent Gold Awards for the following 3 items. This further stamps the brand’s unwavering commitment in delivering excellence.

The first of the 3 gold awardees is a good ol’ classic — Hong Kong MX White Lotus Seed Paste Mooncake 2 Yolk (S$76 for 4 pieces). It ropes in handpicked lotus seeds that are cooked and transformed into an aromatic, luscious white lotus seed paste, complemented by 2 premium salted egg yolks. The well-balanced, glorious filling is enveloped in a thin, delicate mooncake skin. 

If silky-smooth flowy stuffings are right up your alley, then sink your teeth into the  double-baked Hong Kong MX Lava Custard Mooncake (S$78 for 8 pieces). Each morsel features a flaky and redolent crust that conceals an indulgent, smooth custard with salted egg yolk. With each bite, the luscious lava centre bursts out.

It’s made from exquisite ingredients like French butter, fragrant Southeast Asian coconut milk, and premium salted eggs. Each mouthful fills your palate with natural fragrance and flavour that pops in all directions. 

For the health-conscious peeps, the return of last year’s popular Hong Kong MX Low Sugar Lotus Seed Paste Mooncake With Egg Yolk (S$73 for 6 pieces) is perfect. All-natural fragrant lotus seed paste is combined with a premium salted egg yolk, with sugar alcohol used in place of sugar to keep the sugar content below 5%. It’s free from refined white sugar, artificial colours, and preservatives, so you can enjoy it with a peace of mind.

This Mid-Autumn Festival, Arome collaborates with famous Japanese artist Arisa Shimoda to present these lovely, meow-gical gift boxes that will be claw-some as a present.

Feline enthusiasts will go head over heels over the Arome Arisa Shimoda Meow Purple Gift Box White Lotus 2 Yolks (S$23 for 1 piece) and Arome Arisa Shimoda Meow Orange Gift Box Redbean 2 Yolks (S$23 for 1 piece). There are even cutesy cat paw prints on the mooncake — aww, with such adorable motifs, who has the heart to eat it?

Click here to start ordering your mooncakes for 2025.

To enquire about their corporate pricelist, contact them via email.

For a list of locations and opening hours, click here.

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8. Home’s Favourite

The journey of Home’s favourite started out back in 1997 when the owner wanted to pay tribute to his mum’s baking and to share her wonderful pastries and cookies with the masses. The bakery is renowned for its unique flavours and that reputation now extends to its brand-new selection of mooncakes available this Mid-Autumn Festival 2025.

Starting strong is the Kaya Egg-Splode Lava Mochi Mini Baked Mooncake (S$66.30 for 4 pieces), boasting a fragrant kaya pandan-infused white lotus paste with a mochi-like molten salted egg yolk centre that resembles an adorable quail egg. However, do remember to heat it up for maximum shiok-ness! Available in limited stocks, the Midnight Bloom Snow Skin Mooncake (S$68 for 4 pieces) looks elegant and artsy. It’s decked out in charcoal black and topped with a glossy mirror glaze with delicate motifs.

Savour the earthy notes of pu-erh tea with the vibrancy of yuzu. I loved the Snow Skin Kyoho Peppermint Cloud Mini Mooncake (S$63.75 for 4 pieces) which contains a juicy, fresh Kyoho grape covered with a refreshing minty cream. The Snow Skin Golden Corn with Chocolate Truffle Mini Mooncake (S$66.30 for 4 pieces) features a unique mix of corn and KitKat® encased in silky snowskin.

From now till 29 Sep 2025, there’s a 15% discount on all mooncakes.

9. Crowne Plaza Changi Airport

Celebrate the Mid-Autumn Festival with Crowne Plaza Changi Airport‘s opulent mooncakes, inspired by the legend of the Jade Rabbit and the Moonlit Garden.

Taking inspiration from the punchy flavours and colour palette of forest fruits, the Assorted Snow Skin Collection (S$84) boasts a quartet of delicious fruity mooncakes that will instantly lift your spirits.

The Low Sugar Mixed Berries contains a tangy cranberry lotus paste filling, dotted with a variety of dried berries, while the Strawberry Milk features dried strawberry pieces embedded within the milky lotus paste – a flavour strawberry fans will go gaga over. 

There’s also the revitalising Lychee and Pomelo with Lemon & Dried Pineapple that has dried pineapple and dried lemon peel bits, injecting a touch of tropical brightness into every bite.

If you have durian withdrawal symptoms from the recent durian season, not to worry! Crowne Plaza Changi Airport fixes your cravings with the all-new Premium Musang King Durian Snow Skin (S$84 for 4 pieces) mooncakes.

Dive into the rich, buttery, and creamy notes of the durian wrapped snugly in the soft, pillowy skin. Warning: dangerously addictive — you might find yourself sneaking another piece when nobody’s watching!

If snow skin and fruity flavours aren’t your jam, the Assorted Baked Collection (S$84 for 4 pieces) will surely tickle your fancy. These heritage flavours are perfect for traditionalists and make ideal gifts for parents and loved ones.

Sink your teeth into the White Lotus Paste with Single Yolk or go the whole nine yards with the White Lotus Paste with Double Yolk. Nut lovers can enjoy the Low Sugar White Lotus Paste with Macadamia Nuts or the Mixed Nuts which delivers a texture party in every bite.

To make things even sweeter, get 35% discount + 5% Early Bird Savings on all Traditional Baked and Assorted Snow Skin mooncakes. You can also score 25% off Premium Musang King Snow Skin Mooncakes.

All you have to do is place your orders via email or through their e-store — but hurry, it’s a limited-time offer, so don’t miss out!

75 Airport Boulevard, #01-01, Singapore 819664
+65 9336 3433 (WhatsApp only)
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10. Patisserie La Lune (望月)

Patisserie La Lune (望月) is a new player in town, joining this year’s Mid-Autumn mooncake scene from Hong Kong, over 2,500km away. What began 13 years ago as a petite, under-the-radar bakery — its charm spreading through personal recommendations — has since blossomed into a cherished brand.

Since 2012, they’ve been renowned for their authentic flavours and uncompromising standards, utlising only high quality ingredients and modern techniques. 

For this exclusive Singapore launch, they’ll be partnering with local vendor Joy And Yuan, which injects a trendy but heritage-driven approach to bring in premium Chinese pastries to Singapore. Every box is mindfully created, replacing the traditional, square oriental boxes for a slick, rectangular box decked in a simple yet elegant design.

Known for its signature lava-filled mooncakes, Patisserie La Lune rides on the current matcha craze and presents its Lava Matcha Mooncake (S$58 per giftbox of 4 pieces). 

After a quick 10-minute heat up using the air fryer, my teeth first sank into a flaky crust before a wave of luscious, robust premium culinary matcha lava flowed onto my palate. It was umami and slightly bitter, almost like sipping on a cup of hot, aromatic matcha made by a Japanese obāsan.

Another not-to-be-missed variety is the Lava Custard Mooncake (S$58 per giftbox of 4 pieces). If salted egg lights up your universe, then you’ll love this luxurious, molten salted egg yolk centre. A word of caution, though — they’re dangerously addictive!

Do note that all signature mooncakes need to be reheated. Though it may seem like a hassle, I guarantee that you’ll get an unforgettable experience! Each box comes with easy-to-follow instructions on storage and serving suggestions. You can also view it on their Instagram.

Don’t think lava mooncakes are their only specialty!. Their 2 varieties of traditional mooncakes are far from conventional. The White Lotus Seed Paste with Egg Yolk (S$55 per giftbox of 4 pieces) boasts smooth white lotus paste and an indulgent salted egg yolk centre. It’s perfectly-balanced with a light savouriness and hints of sweetness.

Another unique creation to look out for is the limited-edition Red Bean Mooncake with Tangerine Peel (S$55 per giftbox of 4 pieces). Enjoy a sweet, nutty redbean centre complemented by bitter-sweet citrusy notes of tangerine skin.

Love to sample a variety of mooncakes just like a chef’s personal tasting menu? Then go for the Signature Assorted Mooncake, containing a lineup of Patisserie La Lune’s best-loved selections. Tantalise your taste buds with a classic custard mooncake, lava custard mooncake, lava matcha mooncake, and matcha red bean mooncake.

From now till 6 Oct 2025, get a 10% discount on all mooncake flavours with promo code LALUNEINSG10.

To order, click here. Island-wide delivery and self pickup options are also available. 

Good news for Easties! Patisserie La Lune mooncakes can be purchased at Camellia Tea Bar at Katong Square. Customers get a chance to sample individual flavours together with a cup of premium Rock Oolong. 

Wait, there’s more! Those working in the CBD can also head to Ling Ling Cha at Marina One to get your mooncake supply. Sip on a cup of Biluochun green tea with red bean and tangerine peel, or explore pairings across the diverse range of Taiwanese tea profiles.

Do follow Joy And Yuan, the official distributor of Patisserie La Lune in Singapore on Instagram for exciting new products, promotions and updates!

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12 best Chinese restaurants in Singapore that we can vouch for

11. Xin Cuisine (Holiday Inn Atrium)

Looking to ring in Mid-Autumn with a touch of elegance? Xin Cuisine Chinese Restaurant is back with yet another delectable line-up of handcrafted mooncakes for exactly that. This year, the spotlight shines on 2 brand-new snowskin creations.

If you love bubble tea, the Peach Oolong Snowskin Mooncake might just remind you of your favourite floral-fruity sip. Velvety green tea meets fragrant peach oolong praline in this treat, all encased in a pillowy snowskin shell that keeps each bite smooth and refreshingly light.

For those who enjoy bold, unexpected twists, the Sesame Negroni Snowskin Mooncake is an aromatic creation that fuses the richness of sesame with the herbaceous, citrusy notes of a Negroni cocktail — East meets West in the most indulgent way.

You can always trust Xin Cuisine to dazzle with their presentation, too. The mooncakes come packaged in embroidered gift boxes with a luxuriously rustic wood-look finish and intricate bird-and-floral motifs, so pretty they double as keepsake jewellery cases.

In commemoration of Singapore’s diamond jubilee, Xin Cuisine is also offering a sweet SG60 1-for-1 promotion perfect for those celebrating the season with someone special.

Choose from 2 stunning gift boxes, each packed with a mix of mooncakes — of which are classic crowd-pleasers like Low Sugar Lotus Seed Paste with Double Yolk and Peranakan Durian Snowskin.

Mooncake orders for 2025 are open now until 2 Oct, and early birds can enjoy up to 35% off if you place yours before 5 Sep. Collection and delivery start on 6 Sep.

For more details, visit their online store here or call them at +65 3138 2531.

317 Outram Road, Holiday Inn Singapore Atrium by IHG, Level 4, Singapore 169705
+65 3138 2531
Wed to Sun: 11.30am – 3pm & 5.30pm – 9.30pm
Closed on Mon & Tue
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12. Soup Restaurant

Since 1991, the famed Soup Restaurant has been synonymous with homely Cantonese fare, best known for their Samsui Ginger Chicken and nourishing double-boiled soups. This year, they’re making their Mid-Autumn debut with a mooncake collection that pays homage to tradition while carrying a meaningful local touch.

Making this first foray extra special is its packaging, in collaboration with local artist Lee Jun Le who was diagnosed with autism at the age of 3. Adorning the gorgeous tins and elegant scarf wrapping are his adorable drawings, paired with a whimsical typeface he designed specially for the collection.

Soup Restaurant’s debut line-up keeps it classic with 3 baked varieties: White Lotus with Melon Seeds, White Lotus Single Yolk and White Lotus Double Yolk. Expect to sink your teeth into smooth, fragrant lotus paste made with quality ingredients, paired with crumbly golden-brown pastry, crunchy melon seeds and the rich umami of the salted egg yolk. A thoughtful choice for those who like their mooncakes timeless and understated!

These mooncakes for 2025 are priced from S$16 per piece, with a Two-Piece Box going from S$32 and a Four-Piece Box with Scarf from S$64. They will be available on their online store and at all of their outlets from 1 Sep, with 20% early bird discounts up for grabs until 14 Sep.

For a list of locations, contact numbers and opening hours, click here.
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13. Man Fu Yuan (Intercontinental Singapore)

This Mid-Autumn festival 2025, the award-winning Man Fu Yuan at InterContinental Singapore invites you to slow down and savour mooncakes that marry heritage with a touch of modern finesse. This year’s collection puts tea at its heart, unveiling 4 new snow skin flavours alongside other refined bakes.

Presentation is always a highlight here. The mooncakes come in sophisticated boxes: lush maroon cases with bird-and-floral motifs that transform into keepsake tissue holders, or turquoise tins adorned with the hotel’s iconic façade.

Tea takes centre stage this year with the Royal Heritage Tea Mooncake Series (S$102), a set of 4 snowskin mooncakes, each pairing an aromatic brew with a luscious truffle core.

The Black Nectar Tea with Pomegranate Truffle Ball layers earthy depth with a burst of tart juiciness, while the delicate Silver Moon Tea with Passion Fruit Truffle Ball leans brighter, with floral notes giving way to tropical tang.

Seeking something zestier? The Orange Blossom Oolong with Citrus Lemon Truffle Ball is lively and refreshing, contrasted by the elegant Emperor’s White Garden Tea with Lychee Truffle Ball, which blooms soft and mellow with a gentle sweetness.

Back with a playful twist is the InterContinental Negroni with Lychee Martini Truffle Ball Mini Snow Skin Mooncake (S$108, 8 pieces). It brings an indulgent blend of white lotus seed paste wrapped around a punchy Negroni truffle ball, its boozy decadence lifted by the lychee’s juicy sweetness.

As for baked classics, Man Fu Yuan keeps tradition alive with light low-sugar favourites like Red Lotus Seed Paste with Double Yolk (S$88, 4 pieces) and White Lotus Seed Paste with Macadamia Nuts and Pumpkin Seeds (S$90, 4 pieces).

For grand gestures, the Grand Luxe Premium Set (S$158) is a showstopper. A lavish scarlet-red trunk, it opens to reveal an elegant glassware set, Darjeeling sparkling tea and 2 exclusive tea-infused baked mooncakes: Royal Heritage Tea infused with Buah Keluak and Double Egg Yolk, and Royal Heritage Tea infused with Coconut and Double Egg Yolk — an ode to InterContinental’s Peranakan roots.

Pre-orders are now open on their website, with early bird discounts of up to 35%. Alternatively, walk-in purchases run until 6 Oct at Man Fu Yuan’s festive shop.

Read more about their 2025 mooncake selection here, or give them a call at +65 6823 1131/1132.

80 Middle Road, InterContinental Singapore, Singapore 188966
+65 6825 1008
Mon to Fri: 12pm – 3pm & 6pm – 10pm
Sat & Sun: 11.30am – 3pm & 6pm – 10pm
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14. Hung Huat Cakes & Pastries

For 49 years, Hung Huat Cakes & Pastries has been a cherished fixture at Sims Place. This hawker stall at Sims Vista Market & Food Centre serves up various traditional snacks, cookies and even mochi piah— but that’s not all in its arsenal. You’ll also get special Teochew crispy skin mooncakes, snow skin mooncakes, and baked skin mooncake. This year’s mooncake lineup for mid-autumn festival 2025 is no exception.

I headed down and ordered their range of special Teochew crispy skin mooncake. Apparently, you’d need to preorder before heading down to the stall, but I was lucky enough to purchase 1 of each flavour.

The Yam with Egg Yolk (S$14) features a purple and brown crust stuffed with robust yam and salted egg yolk. There were lotus seed bits and it tasted like a bowl of fragrant Teochew orh nee. For those who dislike salted egg yolks, there’s normal Yam (S$12) as well.

The Pistachio Kunafe (S$18) features a layer of subtly sweet chocolate and luscious crunchy pistachio kunafe (puff pastry strips) with pistachio bits. One of my favourites was the Black Sesame Macadamia Custard (S$14) with nutty black sesame paste, macadamia bits and luscious custard. These mooncakes are best served after oven baking or air frying them.

49 Sims Place, Sims Vista Market and Food Centre, #01-48, Singapore 380049
+65 9641 4902
Tue to Sun: 7.30am – 2.30pm
Closed on Mon
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15. Potters’ Table

Potters’ Table was established in 2020 when 2 ceramic artists got together and discovered that they had something in common — the love for making and sharing things with the those around them. They had a simple start, creating sourdough loaves and yam mooncakes. It then gradually grew into an intimate private dining destination where culinary creations and handcrafted ceramics were presented at the same table.

Though founders, Chun and Yeu no longer do private dining and have gone back to their regular jobs, they still practice honing their mooncake craft every year when the Mid-Autumn Festival draws near.

Only the finest ingredients like olive oil, organic raw sugar and flour are used for their Teochew Yam Mooncake (S$60 for 4 pieces), and the owners make it for their own self-indulgence once in a blue moon! The yam paste is made from scratch using fresh yams with a splash of shallot oil for that extra oomph. Even the lard that they utilise for the crust is house-rendered for the utmost purity and quality (mad respect to these 2 gentlemen).

For maximum enjoyment, it’s recommended to reheat the mooncakes in the oven (instructions are provided!). The skin is delightfully flaky and the yam is unctuous with faint hints of lard. When paired with the salted egg yolk, the combination is sublime. Every box of mooncakes also comes with a sachet of Shoumei Tea that complements the yummy morsels with its delicate flavour — detail-oriented, indeed.

Do note that they have Pure Yam and Single Yolk options, which you can mix and match to your needs.

To bring home a box of their artisanal mooncakes for 2025, click on these links: https://linktr.ee/potterstable or https://take.app/potterstable.

131C Woodleigh Park, Singapore 357867
(Collection Days) Thu & Sat: 5pm – 9pm 
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16. Funfetti Officially

Embossed with intricate Chinese motifs, mooncakes are some of the most gorgeous creations as they are. Funfetti Officially, however, never fails to up the ante with a colourful array of adorable cartoon-inspired designs.

A home-based business since 2018, this husband and wife-run bakery specialises in soft-skin Teochew mooncakes made with vegetarian-friendly and halal ingredients. Available in a variety of iconic character designs, these are sure to be a hit among both kids and adults.

Inject a little fun into your Mid-Autumn spread with Funfetti Officially’s Cartoon Set (S$25), which comes stocked with mooncakes in 4 playful designs: Gudetama, My Melody, Unicorn and an iconic Labubu. Alternatively, go for the Oriental Set (S$25) if you’re after something a little more traditional yet charming.

Each set includes a mix of 2 Yam and 2 Mung Bean mooncakes, and the breakdown is as follows:

• Yam:
  • Cartoon Set: Labubu, My Melody
  • Oriental Set: Rabbit, Lantern
• Mung Bean:
  • Cartoon Set: Unicorn, Gudetama
  • Oriental Set: Boy, Girl

For a savoury contrast, you can opt to have your mooncakes with salted egg yolk.

Place your mooncake orders for 2025 via Whatsapp at +65 8884 8482.

+65 8884 8482 (WhatsApp)
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17. Froz Bakery

Nestled under a HDB block in Ang Mo Kio, Froz Bakery is a cosy hole-in-the-wall that’s quietly built a loyal following since 2015. A self-taught jack of many trades, this family-run spot may be best known for artisanal bakes and coffees but serve up some mean mooncakes every Mid-Autumn. Made with canola oil and reduced sugar, their creations are a thoughtful pick for those who want to indulge without going overboard.

This year’s line-up spans both traditional and snowskin mooncakes. Purists can look forward to the White Lotus Single Yolk (S$58.80, 6 pieces), while variety seekers will enjoy the B-Mixed (S$58.80, 6 pieces) — an assortment of velvety White Lotus Single Yolk, tropical Mango Yuzu and an all-new refreshing Lychee White Lotus.

Be sure to grab a set of their Mini Snowskin Mooncakes quickly, as these treats are available in limited quantities. A regular bestseller is the decadent Cookies & Cream Cheesecake (S$58.80, 6 pieces), although you can also snag the S-Mixed (S$58.80, 6 pieces) bundle, which adds in tart Wild Blueberry Cheesecake and Dark Chocolate Cheesecake. 

Durian lovers, meanwhile, can dive straight for the indulgent Mao Shan Wang Durian (S$82.80, 6 pieces), made with creamy 100% premium MSW flesh.

Froz Bakery’s traditional and snowskin mooncakes are available in-store from mid-Aug and early Sep respectively, with irresistible early bird promos of up to 50% off. Find out more about the range of discounts you stand to enjoy here!

443 Ang Mo Kio Avenue 10, #01-1229, Singapore 560443
+65 8201 7486
Mon & Fri: 8.15am – 7.45pm
Tue to Thu: 10.15am – 7.45pm
Sat & Sun: 8.15am – 6.45pm
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18. Two Bake Boys

Two Bake Boys is a Halal-certified bakery that started in 2020 during the COVID-19 pandemic. The business was founded by Phillip and Kitty, both of whom worked as Singapore Airlines cabin crew for nearly a decade. Due to the cancellation of flights during the lockdown, the couple had the idea of starting their own business since their crepe cakes were popular with family and friends.

There’s a 25% discount for the Crepe Cake Gift Box (S$66.75, O.P S$89). These moon crepe cakes may look and feel like regular snow-skin mooncakes, but cut them open and you’ll discover the magnificent layers concealed within. Take your pick from 4 flavours (Thai Tea, Mango, Double Choc and Tiramisu) and create your very own personalised box.

Each 180g handmade piece features smooth low-sugar cream generously slathered in between the pillowy crepe layers, encased in a delicate snowskin for a luxurious mouthfeel.

Two Bake Boys wants the Mid-Autumn Festival to be a treat for everyone, especially those who need to watch their sugar intake. That’s why they’ve released the Traditional Moon Cake (S$58.50, O.P. S$78) that’s suitable for diabetics and doesn’t use any cane sugar. Each box contains 2 pieces of white lotus and 2 pieces of single yolk white lotus.

From 1 Sep to 10 Oct 2025, these mooncakes are available for delivery and pick-up.

Each mooncake is presented in a sophisticated gift box, making it an excellent gift for anyone.

To order your mooncakes for 2025, click here.

360 Balestier Road, Shaw Plaza, #03-09/K2, Singapore 329783
+65 9644 5646
Daily: 10am – 8.30pm
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20. The Black Pearl

A fresh face in Singapore’s fine-dining scene, rooftop Cantonese restaurant The Black Pearl is marking its very first Mid-Autumn with a suitably elegant debut: 2 luxurious mooncake collections that look as good as they taste. Expect handcrafted creations that fuse Cantonese artistry with a refined, modern edge.

The Pearl Signature Box (S$98) presents as a stylish black suede case embroidered with intricate florals, carrying 4 baked mooncakes.

If you’re after romance in a bite, the Rose Lychee Tea mooncake layers soft floral notes with the juicy sweetness of lychee, wrapped in velvety lotus paste for a delicately perfumed treat. For tea lovers, the White Peach Longjing Tea nails refreshing indulgence by blending the grassy elegance of green tea with sweet bursts of peach.

How about some tang? The Yuzu with SIngle Yolk pairs bright, zesty citrus with the savoury richness of salted egg yolk for a bite that’s equal parts lively and luxurious. And if you need a little soul-soothing, the Brown Sugar Red Dates Ginger Tea Longan Paste offers a warming medley of caramelised sweetness and gentle spice.

For something even more exclusive, splash out on the Pearl Luxe Limited-Edition Box (S$198). Limited to just 88 sets, this one’s presented in a jewel-like chest lined with suede and paired with a bespoke cutlery set — the ultimate collector’s piece this season, perhaps?

Within, you’ll find Chef Dee Chan’s signature Hong Kong Style Custard Mooncake, with a luscious custard core and a shimmery dusting of edible gold. By its side is the Traditional Baked Double Yolk, starring silky lotus paste and crumbly salted egg yolks encased in a crisp charcoal crust.

It wouldn’t be The Black Pearl without the finer details, and these mooncakes are dressed to impress. They’ll be available from 1 Sep to 5 Oct, and you can give them a call at +65 6022 1022 or WhatsApp them at +65 8205 6611.

333 North Bridge Road, Odeon 333, #07-11/12, Singapore 188721
+65 6022 1022 | +65 8205 6611 (WhatsApp)
Mon to Fri: 11.30am – 3pm & 5.30pm – 10pm
Sat & Sun: 11am – 3pm & 5.30pm – 10pm
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10 best mooncakes in JB to light up your Mid-Autumn 2025