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Aaron Tan

Singapore

Salt brings its Korean chicken wings to Cross Street Exchange with 2nd outlet

Aaron Tan -
Salt is a hawker stall at Old Airport Road Food Centre operated by a sister and brother team, 35-year-old Naomi and 27-year-old Kenny. They've...
Singapore

Gong He Guan: Hong Kong dessert place with 17 varieties like gui ling gao & bird’s nest

Aaron Tan -
Gong He Guan at Geylang serves Hong Kong style desserts in its small humble space. It's a scaled-down version compared to their flagship stall...
Singapore

New in town: Tok Tok Beef Soup – CBD lunches just got more exciting with delicious Hainanese beef noodles & hearty broth

Aaron Tan -
I'm a lover of Hainanese beef noodles. The combination of tender beef, noodles and sticky gooey sauce always gets to me--- it hits the...
Singapore

30 best restaurants in Singapore you need to cross off your list

Aaron Tan -
Do you own a personal checklist when it comes to judging how good a restaurant is? Is it the number of Michelin stars it...
Singapore

El Cocinero: Hidden spot serving wallet-friendly Mexican food at Novena condominium

Aaron Tan -
I love Mexican food but there's only one problem, it could get a little steep in the expenses department, don't you agree? My army...
Singapore

McDonald’s now has hojicha Mcflurry & soft serves for tea lovers

Aaron Tan -
Just recently, we announced that McDonald's will be bringing back their ever-popular Samurai Burger. It seems that influences from the land of the rising...
Singapore

New in town: ThirtyAte – Modern restaurant serving European-Asian food, coffee & booze

Aaron Tan -
Hello, my fellow foodie readers. If you need help looking for a new dining destination for a satisfying meal, I've got just the place...
Singapore

Ji Xing Hotpot: Affordable hotpot with 5 types of soup bases & dry mala from S$6.50 at PLQ Mall Kopitime foodcourt

Aaron Tan -
Located in the KopiTime foodcourt at PLQ Mall is Ji Xing Hotpot, which opened on 10 July 2022. It adopts the standard mala concept,...
Singapore

Huge pasar malam in Yishun with 7 rows of food & drink stalls

Aaron Tan -
Over the last few months, we have seen night markets in Singapore returning with a vengeance. I had the chance to visit the pasar...
Singapore

New in town: Roast Paradise brings its crispy roasted pork & buttery char siew to Sengkang

Aaron Tan -
If you're a lover of roasted meats, you've probably heard of Roast Paradise located at Old Airport Road Food Centre, which has regular snaking...
Singapore

[email protected]: Find hawker stalls with delicious food & a booze bar at Grab HQ foodcourt

Aaron Tan -
I'm sure you've already heard of Grab's headquarters situated at One-North business park featuring an impressive nine storeys. Here's introducing [email protected], a foodcourt that's...
Singapore

New in town: Kopitiam Food Hall @ Jem – 26 food stalls to have a feast at

Aaron Tan -
As typical Singaporeans, we get excited whenever a new F&B concept or stall opens on our island. And today, I've got some good news...
Singapore

Chef Davide Giacomelli & Chef Nelly Robinson team up for an exclusive four-hands dinner at InterContinental Singapore

Aaron Tan -
In conjunction with the upcoming Singapore Grand Prix, InterContinental Singapore is organising an exquisite Four-Hands collaborative dinner featuring Singapore-based Chef de Cuisine, Davide Giacomelli,...
Singapore

Saffrons brings their monster-sized murtabak & fluffy pratas to their newest Toa Payoh outlet

Aaron Tan -
In July 2022, a company purchased Saffrons' old location at Tampines at a whopping S$16.8 million, causing them to move out due to high...
Singapore

Meow Barbeque: One of China’s top 10 BBQ restaurants opens first overseas outlet at Bugis+

Aaron Tan -
"Meowwwwww!" Cat-lovers, listen up! If you love having a BBQ in a cat-themed establishment, this place is for you. Award-winning Chinese BBQ restaurant Meow Barbeque...
Singapore

Yong Xin 永薪: One of the best bak chor mee & dry noodles in Ang Mo Kio

Aaron Tan -
One of my goals working at Sethlui.com is to introduce more delicious food to Singaporeans. Today, I'm recommending one of my usual go-to dry...
Singapore

New in town: Feng Zhen Lor Mee with Michelin Plate award arrives in Ang Mo Kio

Aaron Tan -
It looks like the famous Feng Zhen Lor Mee that's originally located in Taman Jurong has no plans of slowing down. The stall which...
Singapore

Lights by the Lake 2022 is a feast for your eyes & belly at Jurong

Aaron Tan -
If you're sick and tired of visiting malls after dinner, head down to Lights by the Lake 2022 instead, where the whole landscape of...
Singapore

Ding Xiang Mei Shi (鼎香美食): Handmade xiao long bao & dumplings by native Chinese couple at Geylang Bahru

Aaron Tan -
Just a few years back, I was introduced to Geylang Bahru Hawker Centre by my friends after an evening swim at the Kallang Basin...
Singapore

New in town: 香曼谷小火锅 Spicy Bangkok Hotpot – Thai Chinese fusion single hotpot with up to 7 soup bases by ex-Michelin chef

Aaron Tan -
Chef Chen Yong Qiao worked in a former Michelin-starred restaurant in Hong Kong and is the owner of 香曼谷小火锅 Spicy Bangkok Hotpot, which officially...
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About Me

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Ex Chef who loves to makan. Music, sports and UV rays fuel me! Nicknamed vampire as i don't seem to look like my age at all.
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