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Aaron Tan

Singapore

Family-run Fire Flies Health Farm & hawker stall Thunder Tree closing its doors

Aaron Tan -
As a Singaporean, I'm proud to say that we have an abundance of local farms producing food to feed our people, despite being a...
Singapore

Dine-in or shop for quality A5 Japanese Wagyu at King Of Wagyu

Aaron Tan -
On the streets of Upper Thomson Road lies King Of Wagyu, an obscure little butchery, which sells Halal-sourced Wagyu that's imported from Japan. It...
Singapore

Otoko Ten Ten: Dishing out fresh sashimi & maki rolls at Punggol kopitiam

Aaron Tan -
Are sashimi, chirashi dons, and sushi maki rolls some of your favourite Japanese treats to indulge in? You probably would need to make a...
Singapore

New in town: Pasta Express’s flagship outlet offers cheap customisable pastas

Aaron Tan -
Five-year-old Pasta Express was started by husband and wife duo, Yingjing and Jinhui. The couple wanted to offer quality pastas with wallet-friendly prices to...
Singapore

Dochi Dochi: Bite-sized mochi donuts in over 9 flavours & homebrewed beverages

Aaron Tan -
Dochi Dochi started as a home-based business on 2 July 2021 and later transitioned into a physical store in Joo Chiat on 7 February...
Singapore

KFC Toa Payoh customer labelled a cheapo by netizens over a cup of plain water

Aaron Tan -
You've probably heard of this popular saying that "there's no such thing as a free lunch" at least once in your lifetime. Recently, during...
Singapore

Bakerdoo: Muslim-owned cafe with sambal-filled fried breaded buns & more

Aaron Tan -
I'm always on the hunt for interesting snacks and as I get older, I crave savoury ones more than the sweet ones. My curiosity...
Singapore

New in town: No Horse Run’s 2nd outlet offers Sarawak kolo mee & gelato at CCK MRT

Aaron Tan -
I love local-inspired names for businesses--- like No Horse Run which translates to "bo beh zhao" in Hokkien. No Horse Run's second outlet located...
Singapore

Estuary: Pescatarian’s paradise with aged fish and luxurious claypot rice

Aaron Tan -
Estuary, located in the basement of Palais Renaissance, is a pescatarian restaurant which soft-launched on 28 May 2022. The menu features oysters, seafood, and...
Singapore

First dibs: Briyani 47 is officially Halal-certified and kickstarts islandwide delivery

Aaron Tan -
Briyani 47 used to have a few outlets around Singapore, but they have streamlined into just one main outlet located at St. George's Road....
Singapore

First dibs: The Communal Place brings people together with new menu

Aaron Tan -
The Communal Place, located on Joo Chiat Road, has recently kickstarted its new offerings on 13 June 2022, with the purpose of bringing people...
Singapore

New in town: Jeong’s Jjajang serving legit Korean jjajangmyeon in a kopitiam

Aaron Tan -
We are so blessed that kopitiams are becoming less mundane by introducing new kinds of food and cuisines to our local communities. Jeong's Jjajang...
Singapore

Liang Ji will be serving its last plates of char kway teow on 30 June 2022

Aaron Tan -
It's sad whenever we hear news of popular hawkers closing their stalls for good, especially during the pandemic. Liang Ji, which is known for...
Singapore

New in town: Ember Charcoal Grill – Alfresco dining & creme brulee waffles

Aaron Tan -
Ember Charcoal Grill is located in Ang Mo Kio and their soft launch was on 4 June 2022. They've replaced Workbench bistro which used...
Singapore

Secret hack for mentaiko lovers at Genki Sushi

Aaron Tan -
Do you belong to team mentaiko? Most mentaiko fans probably enjoy it combined with a cream sauce for a pasta dish, or have it...
Singapore

Le Cafe Vie5: Authentic Vietnamese spot if you crave bo ne & egg coffee

Aaron Tan -
In Singapore, whenever you crave for Vietnamese food, I'm sure there are plenty of establishments selling banh mie and pho. Imagine my excitement when...
Singapore

Free lunch buffet for your little ones at Carousel these June holidays

Aaron Tan -
It's the month of June, where school children let their hair down and parents find themselves planning activities to do with them. Here's something...
Singapore

Mou Tak Teng Bak Chor Mee: Opened by Mediacorp’s hawker academy winner

Aaron Tan -
One of my favourite comfort food is Bak Chor Mee, which translates to minced meat noodles. Whilst searching for new places to try Bak...
Singapore

Linden’s Dessert House offers a gorgeous garden space to enjoy your sweet treats

Aaron Tan -
Remember Under Der Linden, the Instagram-worthy cafe with a beautiful garden theme? They've now opened an extension called Linden's Dessert House on 6 May...
Singapore

Penang Hawkers’ Fare is finally back at York Hotel

Aaron Tan -
You can experience the smells and tastes of Penang hawker food without purchasing an air ticket, right here in Singapore, at York Hotel's White...
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About Me

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Ex Chef who loves to makan. Music, sports and UV rays fuel me! Nicknamed vampire as i don't seem to look like my age at all.
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