Years ago, when Orchard Towers was thriving, ex-owner and chef of the now-defunct Jane Thai Restaurant, Jane Pamakham, cooked her heart out amidst the...
For Singaporeans, whenever the topic of Chinese food comes up, we instinctively think of local favourites like bak chor mee, zi char, roasted meats,...
Ramadan, observed by Muslims worldwide, is a month of fasting, prayer, reflection, and togetherness. In 2024, this sacred month will begin on 12 March and...
I love the slow-paced, zen-like atmosphere whenever I'm dining at an omakase spot. Learning that the renowned Takahashi restaurant from Ginza, Japan--- known for...
The sea offers a bounty of culinary treasures and in particular, I enjoy having scallops because of its natural sweetness and buttery flavours. Starting...