Aaron Tan

Dine-in or shop for quality A5 Japanese Wagyu at King Of Wagyu

On the streets of Upper Thomson Road lies King Of Wagyu, an obscure little butchery, which sells Halal-sourced Wagyu that's imported from Japan. It...

New in town: Pasta Express’s flagship outlet offers cheap customisable pastas

Five-year-old Pasta Express was started by husband and wife duo, Yingjing and Jinhui. The couple wanted to offer quality pastas with wallet-friendly prices to...

Estuary: Pescatarian’s paradise with aged fish and luxurious claypot rice

Estuary, located in the basement of Palais Renaissance, is a pescatarian restaurant which soft-launched on 28 May 2022. The menu features oysters, seafood, and...

Le Cafe Vie5: Authentic Vietnamese spot if you crave bo ne & egg coffee

In Singapore, whenever you crave for Vietnamese food, I'm sure there are plenty of establishments selling banh mie and pho. Imagine my excitement when...

Penang Hawkers’ Fare is finally back at York Hotel

You can experience the smells and tastes of Penang hawker food without purchasing an air ticket, right here in Singapore, at York Hotel's White...

About Me

Ex Chef who loves to makan. Music, sports and UV rays fuel me! Nicknamed vampire as i don't seem to look like my age at all.
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