I’m constantly searching for authentic restaurants to satisfy my Korean food cravings. I love classic bibimbap as well as spicy and cheesy tteokbokki, but nothing beats a decent Korean BBQ.
Fellow Korean food lovers, here’s a list of 19 Korean BBQ restaurants in Singapore that you should try at least once to satisfy that K-BBQ fix!
1. Seorae Jib
Hailing from Seorae Village in South Korea is Seorae Jib, an 18-year-old establishment that specialises in authentic charcoal Korean BBQ. With 6 locations across Singapore, they’re all nestled within shopping malls, offering a fuss-free and comfortable dining experience.
Seorae Jib is known for its unfaltering commitment to quality and offering its patrons rare cuts of pork. Not to be missed is their Signature Galmaegisal, also known as the wagyu of pork cuts. It may be lean, but it’s surprisingly juicy! Using a secret marinade, the meat is meticulously hand-massaged for 30 minutes, resulting in a tender and well-marinated product.
If you were as awestruck as I was when watching Culinary Class Wars on Netflix, you would recall catching 4th-place finalist, Chef Yoon Nam-No, also known as ‘Cooking Maniac’, in action. And guess what? He has teamed up with Seorae Jib to launch 4 exclusive dishes!
Seorae Jib utilises onggi pots for smoking meats with oak wood and hay, the same traditional earthenware that’s also used for ageing sauces and the all-time traditional favourite, kimchi. This old-school way resonated with Chef Yoon and inspired him to experiment with the art of fermentation.
Using aged ingredients like nuruk (Korean makkoli ageing starter) and miso, he’s able to produce unique flavour profiles for his grilled meats. The Pork & Beef Set (S$118) starts you off with the Nuruk so Anchangsal, featuring premium Australian black Angus outside skirt marinated in nuruk.
The aged wheat and rice in the nuruk break down the meat’s proteins, enhancing its flavour and tenderness. Enjoy it plain with the grilled sweet onions, or try it with wasabi for a unique hit of spice.
The Misoyaki Galmaegisal features US pork skirt cut marinated in a mixture of aged red miso and Korean sake. The fermentation process brings out the earthy and savoury notes of miso. As the meat grills, it caramelises, bringing out the smoky-sweet flavours of the pork .Be sure to dunk it in the onion sauce for the perfect combination.
Don’t miss the Buchaesal Sotbap, a hearty mix of soft, fluffy rice paired with tender Australian black Angus oyster blade and mushrooms. Mix everything up and enjoy the marbled beef slices and fragrant, earthy mushrooms.
Chef Yoon has also created a fresh salad consisting of pear, chives and cabbage tossed in Korean fish sauce. He recommends pairing it with the Buchasesal Sotbap. Guess what? We did and the combination blew us away! The richness of the sotbap was mellowed down with the vibrant, tangy notes of the salad.
If you’re seeking a refreshing dish that cools you down after your hearty BBQ feast, the Naengmyeon with cold buckwheat noodles, pear slices, cucumber strips and egg is the ideal choice!
This set also comes with 2 servings of Makkoli Sorbet. The harmony of rice wine, yuzu juice, lemon and cream quickly energised my senses, making it the perfect ending after savouring all that succulent, lip-smacking meat cuts.
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For a list of locations and opening hours, refer here.
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2. Guiga Korean BBQ Restaurant
Guiga Korean BBQ Restaurant located at 134 Tanjong Pagar Road exudes a modern and inviting ambience.
The bulk of the barbeque section revolves around beef and pork items. Expect to find higher-quality cuts such as the 400g Wagyu Dengsim (S$70) and the 150g Prime Beef Rib (S$49).
The staff helps to barbecue your meats to perfection, which is fantastic for lazy folks out there. I definitely recommend the Thin Slice Beef Brisket (S$30), Marinated Pork Rib (S$24), and Soy Sauce Marinated Chicken (S$24). From experience, their dishes never lack flavour as the meats are always well-marinated.
If you’re a fan of innards, give the Pork Large Intestine (S$32) a try. For an interesting dining affair, try the Spicy Marinated Raw Crab (S$48) and Beef Tartare (S$40/S$58).
134 Tanjong Pagar Road, Singapore 088538
+65 8318 0998
Mon to Fri: 11.30am – 3pm & 5pm – 12am
Sat: 11.30am – 12am
Sun: 11.30am – 11pm
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3. Wang Dae Bak Korean BBQ
Dinnertime is prime time at Wang Dae Bak Korean BBQ at Cross Street Exchange, so it would be good to make a reservation before you head over! Apart from the cosy interior and helpful staff, the barbecued meats also deserve a mention.
The Marinated Pork Collar (S$23) and Marinated Boneless Prime Ribs (S$38) which had a minimum order of 2 sets were chewy and very juicy. The barbecued meats owed much of their flavour to the strong burning charcoal, which allowed us to cook them to the perfect doneness.
If you’re on a dinner date, choose from Couple Sets (for 2 pax) like the Beef Set (S$65), containing boneless prime rib, marinated prime ribs and thin sliced beef belly, and the Duroc Pork Set (S$52), which comes with different cuts of Duroc pork.
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22 Cross Street, Cross Street Exchange, #01-64, Singapore 048421
+65 6225 2646
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm
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4. Nanta BBQ
Established in 2015 at Goldhill Centre, Nanta BBQ has quickly gained a reputation for its outstanding food quality and exceptional service, as reflected in numerous positive reviews.
It was one of the first Korean BBQ establishments in Singapore that introduced a variety of Korean cuisine that was trendy amongst youngsters back in Korea. In addition, they are the one and only K-BBQ in Singapore that does spare ribs that are dry-aged, marinated, grilled, fried, and then served with 3 types of cheese.
Recently, the restaurant has introduced more premium meat cuts to the menu (minimum order of 2 servings) such as the 180g Wagyu Sae–U–Sal (aged full-blood Wagyu ribeye) (S$89) and 220g Tong Mok-Sal (aged Black Pork collar) (S$38) per pax.
There are other BBQ sets available like the Black Pork + Cheese Ribs Set D (S$217.80, U.P. S$199.90) which is sufficient for 4 to 5 pax. Be sure to also order their Seafood Kimchi Pancake (S$28) (one of the best I’ve eaten) and Rosé Tteokbokki (S$18.90).
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175 Thomson Road, Goldhill Centre, #01-175/177, Singapore 307624
+65 6258 1391
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Sat & Sun: 11am – 2.30pm & 5.30pm – 10pm
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5. 8 Korean BBQ
A Korean BBQ place with a sleek industrial setting, 8 Korean BBQ at Shaw Centre and Clarke Quay Central is named after its signature 8 Colours Set (S$108 for 3-4 pax), a selection that showcases thick, delectable slices of premium pork belly.
Imagine each of them infused with unique and tantalising flavours like curry, miso, garlic and wine; it will be an interesting treat for your taste buds for sure! This set comes with kimchi, beansprouts, vegetables and stew of your choice.
For beef lovers, the 160g Prime Short Rib (S$48), 200g Oyster Blade (S$48) and 200g Uruguay Striploin Cubes (S$58) will definitely blow you away. Unsure of what cuts of beef to try? Order the Beef Sampler Set (S$98) which is made up of 150g Uruguay striploin, 150g oyster blade and 100g Wagyu woo samgyeop.
There’s also Soy Chicken Thigh (S$22), Spicy Chicken Thigh (S$22) and Pork Jowl (S$28).
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6 Eu Tong Sen Street, The Central, #02-79/90, Singapore 059817
+65 8692 1188
Daily: 11.30am – 2.30pm & 5.30pm – 10.30pm
1 Scotts Road, Shaw Centre, #04-20/21, Singapore 228208
+65 9018 9212
Mon, Thu & Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Tue: 11.30am – 2pm & 5.30pm – 10pm
Wed, Sat & Sun: 11.30am – 10pm
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6. Gangnam BBQ
Gangnam BBQ is located amidst the sea of Korean restaurants in ‘Little Korea’ along Tanjong Pagar Road. The menu presents an extensive array of genuine Korean delicacies, meticulously crafted with attention to detail.
Whether your preference leans towards the timeless Korean barbecue or you long for cherished classics like bibimbap and kimchi jigae, Gangnam BBQ has something that will satisfy your taste buds.
The K-BBQ eatery offers a smorgasbord of BBQ sets such as the 680g 4 pax Wagyu Beef + Black Pork Set (S$119). It consists of marinated short ribs and marinated black pork served with sides like steamed egg, corn cheese, and a choice of kimchi soup, soybean paste soup or spicy tofu soup.
There’s also the 600g Wagyu Beef Set (S$139) that features Wagyu sirloin, Wagyu ribeye, oyster blade, outside skirt and marinated short rib. To book, click here.
89 Tanjong Pagar Road, Singapore 088510
+65 8181 8085
Sun to Fri: 11am – 1am
Sat: 11.30am – 1am
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7. Super Star K
Ask any fan of Korean BBQ in Singapore about their favourite joint and you’re likely to hear Super Star K. This establishment rose from humble beginnings where they were just a small food court stall back in 2004.
This restaurant reminds me of those ajumma–operated joints located along the alleyways in downtown Seoul, especially those in Myeongdong; you’ll just eat and leave, smelling of charred meat bits.
Meats here come in pretty decent quality cuts like 250g Seasoned Beef Ribs (S$45.90) and 180g Duroc Sliced Pork Belly (S$25), and they are also quite reasonably priced. There are also premium cuts such as the 180g Kurobuta Black Pork Belly (S$29) and 180g Iberico Pork Jowl (S$31).
If you aren’t a heavy eater, Super Star K is a better alternative compared to the all-you-can-eat buffets. Servers also help to grill the meats while the individual table vents reduce smoke from the grills.
75 Tanjong Pagar Road, Singapore 088496
+65 6224 0504
Daily: 11.30am – 3pm, 5.30pm – 2am
98 Tanjong Pagar Road, Singapore 088519
+65 6223 6785
Daily: 12.30pm – 1.30am
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8. Chang Korean Charcoal BBQ Restaurant
Chang Korean Charcoal BBQ Restaurant, located at Loewen Road, stands out as a premium destination for elegant dining, special occasions, and corporate gatherings. With a focus on preserving the genuine flavours, Chang BBQ consistently delivers an unparalleled culinary experience through meticulously-crafted Korean dishes.
Focusing on quality over quantity, this K-BBQ spot is touted as one of the pricier places on this list, but you’ll be assured that only the best quality is being served to your table.
The menu showcases anything from awesome premium cuts like Wagyu Rib Eye (S$95 for 200g) and Kurobuta Pork Belly (S$44 for 160g) to Pork Jowl (S$33 for 160g) and Seasoned Duck Breast (S$45 for 160g).
Meats served here have beautiful marbling and the charcoal grill gives them a delectable smoky taste. If you love good service, this is the place where the staff proactively do all the cooking for you. So all you have to do is eat till you drop.
Gather your family or friends, and dine-in at their restaurant today!
71 Loewen Road, #01-01, Singapore 248847
+65 6473 9005
Daily: 12pm – 3pm & 6pm – 10pm
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9. BBQ Friend (BBQ 친구)
BBQ Friend (BBQ 친구) is a boutique Korean restaurant located along the neighbourhood of Upper Serangoon Road. It is a popular spot even amongst native Koreans themselves. Be warned, though.
The seating capacity here is pretty limited, so it’s advised to book yourself a table beforehand, especially on weekends.
You can go for the BBQ à la carte menu which showcases items like Boneless Beef Short Rib (S$38), Black Pork Belly (S$28) and Marinated Pork Collar (S$28). These meats come together with refillable vegetable wraps and side dishes, but you’ll need to order 2 portions for the first order.
There’s also a series of sets like the Korean BBQ Set C (S$65), which has black pork belly, marinated pork collar and thin sliced black pork belly. All these sets throw in a soy bean paste soup and steamed egg for free.
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22 Lim Tua Tow Road, Singapore 547772
+65 6612 4775
Tue to Sun: 11.30am – 3pm & 5.30pm – 10pm
Closed on Mon
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10. OMMA Korean Charcoal BBQ
Although Founded by the Old Street Bak Kut Teh Group, OMMA Korean Charcoal BBQ has rapidly grown in Singapore. It’s not everyday you’re able to change your wood chips during a K-BBQ session, right?
At this Korean restaurant, various banchan like kimchi, fish cake, fried anchovies, and assorted vegetables flow freely, just like in most Korean eateries. Knowing your wood selection is key— each kind enhances the meat’s flavour. So, it’s best to visit and savour them all firsthand. You can even switch wood types mid-BBQ!
There is a series of different meats and cuts featured in the menu which you can choose from. For a burst of flavour, try the Marinated Pork (S$33 for 150g) and Marinated Beef Rib (S$49 for 150g).
For beef aficionados, the premium beef selection is not to be missed. The selections include the Beef Ribeye (S$48 for 150g), Japan A4 Grade Beef Striploin (S$89 for 150g) and 2mm Sliced Beef Brisket (S$31 for 150g); guaranteed to hit the sweet spot.
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For a list of locations, contact numbers and opening hours, refer here.
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11. Danji BBQ Buffet Korean Restaurant
If you’re at Chinatown Point and have a craving for Korean barbeque, why not head up to level 2 in search of Danji BBQ Buffet Korean Restaurant? The Korean-run family restaurant had another branch at Tanjong Katong but it has already closed.
Due to its immense popularity, the restaurant’s S$29.90++ promotion for both weekday and weekend dinner is an ongoing affair until further notice.
The raw meats on the buffet flow are replenished in smaller quantities to maintain freshness. Expect a decent variety including pork belly, beef ribeye, LA Galby, spicy pork, beef bulgogi and more.
You can also find a diverse range of cooked delights, encompassing Korean pancakes, fries, fish cake, japchae, fried rice, soy chicken, and an array of other tantalising options.
The restaurant also screens recipe videos which teach you how to create delicious creations right on your griddle like cheese dakgalbi and kimchi fried rice.
133 New Bridge Road, Chinatown Point, #02-35, Singapore 059413
+65 6694 9566
Mon to Fri: 12pm – 2.30pm & 5.30pm – 10pm
Sat & Sun: 12 – 10pm
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12. K.Cook Korean BBQ Buffet
K.Cook Korean BBQ Buffet offers a good value-for-money buffet which throws in complimentary free-flow soft drinks and ice cream.
Expect to pay only S$18.90++ for lunch (Mon to Fri) and S$28.90++ (Mon to Thu), S$30.90++ (Fri to Sun) for dinner. However, do expect the meat options to be limited without any premium options which accounts for the affordable rates.
They offer an extensive variety of unlimited meats: duck breast, short rib, shaved beef slices, pork belly, and more. The seafood options include prawns and squid. The buffet’s assortment of cooked dishes is equally impressive; with Korean pancakes, fries, fish cake, japchae, fried rice, soy chicken, and much more.
If you dread the burnt stench after every BBQ session, do request to be seated at the al fresco area at the Orchard Central outlet which has 2 huge ceiling fans to help with ventilation. That’s not all, the area also boasts spectacular views of Orchard Road for great photo opportunities.
To make reservations, click here.
11 Bidadari Park Drive, The Woodleigh Mall, Singapore 367803
+65 6322 3392
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm
181 Orchard Road, Orchard Central, #07-01, Singapore 238896
+65 6884 7282
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm
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13. Teng Sheng Korean BBQ Buffet
Teng Sheng Korean BBQ Buffet is probably one of the most value-for-money options on this list. It’s located inside the premises of Institute of Technical Education (ITE) College Central, while its second outlet is located in the Singapore Institute of Management (SIM) campus.
Don’t anticipate finely marbled or premium cuts of meat here, though. This spot is for those who appreciate a no-frills K-BBQ experience with marinated chicken, beef and pork, and also has other ingredients like luncheon meat, sausages, prawns, mushrooms, and even lettuce for wrapping your meats.
Service here is commendable, as they consistently offer to change your grill papers, ensuring that you have a hassle-free experience.
It comes complete with a mini section offering fried treats like samosas, breaded scallops, and soups. And the best thing? There’s no time limit, so gather your loved ones, chat away, and make the most of your day.
Weekday lunch buffet is priced at an affordable S$18 nett, while weekday dinner, weekend lunch, and weekend dinner are available for just S$22 nett. For children aged 4 to 10, the cost is a mere S$10 nett; a very good deal indeed! Additionally, ITE students dining here receive a S$2 discount— score!
At the SIM outlet, the buffet costs S$22 nett for both lunch and dinner all week, while it costs just S$10 nett for children as well.
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2 Ang Mo Kio Drive, ITE Central, Blk F, #02-09, Singapore 567720
+65 6555 1696
Daily: 10am – 10pm
461, Blk A Clementi Rd, #03-02D Food Gallery 大食堂, SIM Campus, Singapore 599491
+65 8761 8317
Mon to Fri: 4.30pm – 10pm
Sat & Sun: 10am – 10pm
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14. Hansang Korean Family Restaurant
Hansang Korean Family Restaurant at Novena Square 2 dishes out authentic and yummy Korean dishes as well as serving Korean barbeque meats. The menu itself has 6 selections of BBQ sets for either 2 or 3 pax.
The Kuro Buta Set (S$108.80 for 2 pax, S$128.80 for 3 pax) consists of kuro buta loin, pork jowl and marinated collar meat and pork belly. For something more luxurious, the Wagyu Set (S$178.80 for 2 pax, S$258.80 for 3 pax) includes the ribeye, brisket and marinated rib.
All these sets come with appetisers, main meat, soup or stew with rice, side dishes, fresh vegetable basket, dessert and coffee or tea.
There’s also individual meat options for grilling, too. You can go for the Pork Belly (S$28.80), Marinated Chicken (S$28.80) and Pork Jowl (S$30.80).
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10 Sinaran Drive, Novena Square 2, #03-33, Singapore 307506
+65 6397 6752
Daily: 11.30am – 10pm
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15. Ju Shin Jung Korean Restaurant
The spacious dining area of Ju Shin Jung Korean Restaurant makes it very popular with big crowds and for groups that are celebrating birthdays. As such, their menu caters to groups from 2-3 pax, with a range of Premium BBQ Sets starting from S$159++ depending on which outlet.
These sets are fully customisable. Firstly, diners can choose from a variety of accompanying soups like clear beef-rib soup, kimchi pork soup and seafood spicy tofu soup. Next, take your pick between 3 pancakes in flavours like onion, seafood chive or seafood kimchi.
Alternatively, you can order à la carte meat— both raw and marinated— so everyone at the table can get what they’re longing for. Be sure to complement the meal with their tantalising range of sides such as Jokbal (Braised Pork Trotter) and Japchae (Fried Noodle with Meat and Vegetables). Outlet prices vary.
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For a list of locations, contact numbers and opening hours, refer here.
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16. O.BBa BBQ & Jjajang
If you’re a big fan of Korean food, chances are, you’ve dined at O.BBa BBQ & Jjajang before. This famous Korean restaurant chain attracts tons of customers during peak hours, and it’s no wonder why—both their KBBQ and a la carte options are to die for.
Their Amoy Street outlet, in particular, entirely uses premium Korean charcoal in its grills, speeding up the cooking time and ensuring that the meat is extra juicy and flavourful.
Dig into recommended meats like the GgokSal (S$55.90), which is 160g of prime beef, or YangNyumGalbi (S$58.90), prime beef short ribs.
If you have a preference for pork, satisfy your pork belly cravings with SaengSamGyupSal (S$29.90), or opt for IBERICO HangJungSal (S$40.90), also known as iberico pork jowl.
With 7 kinds of banchan, including kimchi, edamame and mashed potatoes, your meal at O.BBa BBQ & Jjajang will be nothing short of satisfying.
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For a list of locations, contact numbers and opening hours, refer here.
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17. Chingu @ The Oval
Tucked away within a colonial bungalow in Seletar Aerospace Park is Chingu @ The Oval, which offers quality Korean BBQ with a picturesque view of the greenery surrounding it. Tables are equipped with non-smoke grills, ensuring that you won’t need to worry about smelling like meat after.
The crowd-favourite KBBQ platter here is The Emperor Feast (S$238), which consists of 3 types of meat, mozzarella squares, pineapples and king oyster mushrooms, plus a Ban Ban Stew and a Steamed Egg Fromage. Feast on premium meats like Hokkaido A4 Wagyu Rib-Eye Steak, Black Angus Hanging Tender Steak and Pork Belly, each of which are juicy and tender.
Chingu Dining also has another outlet at Rochester, if that’s more convenient for you.
7 The Oval, Singapore 797865
+65 9690 8002
Mon to Fri: 11am – 11pm
Sat & Sun: 10am – 11pm
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18. Mul Gogi Korean BBQ
Mul Gogi Korean BBQ stands out from its competitors due to its unique method of ageing its meats—it is the first Korean restaurant in Singapore to use the water-ageing technique, allowing the meat to become more tender.
Mul Gogi Korean BBQ offers 4 BBQ sets comprising different types of meats and cuts. Set A (S$78) comprises of pork belly, pork collar, shrimp and pork jowl, plus a pot of Kimchi Stew, Bean Paste Stew or Soft Tofu Stew.
If you’re more inclined towards beef, opt for Set D (S$124), consisting of ribeye, boneless beef ribs, beef short ribs and stew.
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48 Tras Street, Singapore 078987
+65 6904 9493
Mon to Fri: 12pm – 2pm & 5.30pm – 1am
Sat & Sun: 12pm – 1am
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19. HANJIP Korean Grill House
Founded in 2020, HANJIP Korean Grill House is one of Singapore’s most spacious KBBQ restaurants, boasting over 5,000sqft in space. This elegant restaurant offers an extensive range of aged Australian Wagyu, USDA prime beef and Kurobuta Berkshire pork.
Try the Japanese Wagyu Chuck Ribs ($78 for 100g) or Wagyu Striploin (S$75 for 200g) if you’d like to treat yourself. There’s also USDA Prime Ribeye (S$68 for 200g) and Pork Collar (S$38 for 150g).
You could also opt for one of their sets, like the HANJIP Platter (S$188), containing 200g USDA Prime Ribeye, 150g USDA Prime Boneless Short Ribs, 150g Kurobuta Pork Belly and 150g Marinated Pork Collar.
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3C River Valley Road, #01-11, Singapore 179022
+65 8882 9011
Daily: 12pm – 2.30pm & 5pm – 12am
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