Home / Cuisine / Chinese

Chinese

Start Exploring

Chef Lai’s Cafe: Ex-Chatterbox chef sells $7.50 chicken rice set with free refills of rice & soup

Singapore Affordable Chinese

Jun 29, 2026

by

Aaron Tan

We tried Singapore’s best-rated prawn noodles

Singapore Affordable Chinese

Jun 28, 2026

by

Isabelle Ang

Shu Xiang: Authentic native Chinese cai fan spot in Orchard with over 30 dishes & loaded portions

Singapore Affordable Chinese

Jun 28, 2026

by

Aaron Tan

Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I’d slurp any day

Singapore Affordable Chinese

Jun 28, 2026

by

Kendrea Lim

Guan Huat Yong Tau Foo: 46-year-old YTF stall with super gao laksa broth & over 40 ingredients

Singapore Affordable Chinese

Jun 27, 2026

by

Aaron Tan

Shadam Heng Noodle: Hidden stall beside a temple sells pig intestine noodles with ABC soup from RM12

Malaysia Affordable Chinese

Jun 27, 2026

by

Jacelyn Chong

Canton Steamed Rice: Steamed meat & rice bowls from $4.80 by 67-year-old retiree

Singapore Affordable Chinese

Jun 26, 2026

by

Aaron Tan

Madam Chua 133 Mian Fen Guo: 25-year-old stall serving $3 handmade ban mian soup in the East

Singapore Affordable Chinese

Jun 25, 2026

by

Aaron Tan

Soon Heng Food Delights: $5 lor mee with deep-fried shark meat fritters

Singapore Affordable Chinese

Jun 25, 2026

by

Gillian Lim

New in town: $5.50 Pork Noodle Soup & $2.50 Crispy Lard Rice at Hougang stall

Singapore Affordable Chinese Food Buzz

Jun 25, 2026

by

Vivian Lim

Singapore’s first mala prawn noodle brand to close final 2 outlets from 30 Jun

Singapore Affordable Chinese Food Buzz

Jun 24, 2026

by

Vivian Lim

V1 Jia Chang Cai (家常菜): $3 for cai fan? You’ll get 3 dishes + rice at this hawker stall

Singapore Affordable Chinese

Jun 23, 2026

by

Aaron Tan

Wok Hei Hor Fun: Does this newly-minted Michelin bib gourmand stall serve the best hor fun in SG?

Singapore Affordable Chinese

Jun 22, 2026

by

Christie Chua

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji

Singapore Mid-Range Chinese

Jun 22, 2026

by

Kaye Tan

Carrot Cubes: 5 carrot cake varieties from $3.50 by father & daughter duo

Singapore Affordable Chinese

Jun 22, 2026

by

Aaron Tan

Jin Ji Teochew Braised Duck & Kway Chap: 2nd-gen hawker modernises 43-year-old stall with jumbo bento sets & duck ramen

Singapore Affordable Chinese

Jun 21, 2026

by

Aaron Tan

Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles

Singapore Affordable Chinese

Jun 20, 2026

by

Gillian Lim

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Singapore Affordable Chinese

Jun 20, 2026

by

Aaron Tan

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Singapore Affordable Chinese

Jun 20, 2026

by

Pavin Chopra

Iconic egg tart brand making comeback on 21 Jun with opening promotion

Singapore Mid-Range Chinese Food Buzz

Jun 20, 2026

by

Vivian Lim

10 best places to find authentic Hong Kong food in Singapore

Singapore Mid-Range Chinese Food Guides

Jun 19, 2026

by

Vivian Lim

Fried pig’s blood with a mountain of sea hum? Liang Ji (梁記) owner rides on current trend

Singapore Affordable Chinese Food Buzz

Jun 17, 2026

by

Aaron Tan

How to recreate the Hunan stir-fried pork from Xiang Xiang Hunan Cuisine?

Singapore Mid-Range Chinese Recipe

Jun 17, 2026

by

Aaron Tan

New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh

Singapore Affordable Chinese

Jun 17, 2026

by

Christie Chua