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Posts by Gillian Lim
Gillian Lim
Singapore
Mei Chin Fish Soup: Tai Seng’s best hidden secret, with amazing fish soup worth queuing for
Gillian Lim
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March 22, 2023
Office folks will always have one or two hidden food gems up their sleeves. These places will be where they'll go if they need...
Singapore
Easter 2023: 10 hoppiest brunches for the entire family
Gillian Lim
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March 22, 2023
The one thing I absolutely love about Easter is the never-ending amount of food options. From egg-themed brunch buffets to kid-friendly dining options complete...
Singapore
Mad Roaster: Ex-part time lawyer sells homemade brioche & coffee at Amoy Street Food Centre
Gillian Lim
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March 17, 2023
If you work in the Telok Ayer area and you’re looking to grab a cup of coffee, Mad Roaster at Amoy Street Food Centre...
Singapore
Really Something 非同小可: Taiwanese hawker sells affordable $4.50 lu rou fan at Chinatown Complex
Gillian Lim
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March 15, 2023
Taiwan has always been one of my favourite places to visit. Its night markets, amazing scenery and yummy food easily makes it an amazing...
Singapore
Traditional Rui Ji Chicken Rice: Relative of legendary Swee Kee continues legacy with new Toa Payoh hawker stall
Gillian Lim
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March 13, 2023
Ever since its inception in 1949, Swee Kee Chicken Rice Restaurant was a household name. Ruling the chicken rice world, this shop became so...
Singapore
Ah Gong Minced Pork Noodle: $2.50 soupy bak chor mee in a bubbling claypot in Maxwell Food Centre
Gillian Lim
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March 11, 2023
When I heard that a stall in Maxwell Food Centre sold soupy bak chor mee for just S$2.50--- not to mention in a claypot---...
Singapore
10 unique durian-inspired foods in Singapore that you’ve got to try
Gillian Lim
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March 10, 2023
All hail durian, the king of fruit! With a literal crown of thorns, this notorious fruit is famous for its pungent scent, which will...
Singapore
10 best food spots in Bugis Junction for a cheap & good meal
Gillian Lim
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March 9, 2023
Bugis Junction is one of my favourite haunts. It’s plonked right in the heart of Singapore’s downtown area and enjoys direct connectivity to Bugis...
Singapore
We tried Singapore’s worst-rated Lor Mee stall
Gillian Lim
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March 8, 2023
In all honesty, I sought out Yuan Chun Famous Lor Mee without knowing of its reputation online. All I knew about this hawker stall...
Singapore
Butter Bread: Artisanal croissants & egg tart croissants by ex-Shangri La chief baker in Hougang
Gillian Lim
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March 4, 2023
After I found out that Butter Bread was helmed by an ex-Shangri La chief baker, I knew I had to brush up on my...
Singapore
Impian Wahyu: Possibly the best ayam penyet I’ve had in Singapore, with shiok homemade sambal
Gillian Lim
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March 3, 2023
Nestled in the quiet residential estate of Kelantan Court in Jalan Besar is one of the best ayam penyets I’ve ever had. This is...
Singapore
Sambae: 24-year-old young hawker’s bold attempt at $7.50 sambal stingray rice bowls and more
Gillian Lim
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March 2, 2023
I can’t remember what I was doing when I was 24 years old, but I was certainly not ambitious enough to start my own...
Singapore
Mei Yuen Restaurant: $5 old-school wanton mee & roast meat since 1980s along East Coast Road
Gillian Lim
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March 1, 2023
I’ve stayed in the East all my life, but I’ve never stepped foot into Mei Yuen Restaurant. Located opposite Chin Mee Chin Confectionery, just a...
Singapore
Golden Nur: Stall in Market Street Hawker Centre sells crispy chicken briyani with 40-year-old recipe
Gillian Lim
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March 1, 2023
I’ve tried visiting Golden Nur before as I’ve heard great things about their legendary crispy nasi briyani, but they always seem to be sold...
Singapore
Rolling Rice: Kimbap heaven with 10 variations and comfort Korean food like tteokbokki in Marina Square
Gillian Lim
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February 28, 2023
Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to...
Singapore
Yummy Nyonya Peranakan: Family-run hawker stall selling authentic Nyonya cai fan at Market Street Hawker Centre
Gillian Lim
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February 28, 2023
Visiting Market Street Hawker Centre, especially during lunch hour, is a crowded affair, but all it took was a single whiff of Yummy Nyonya...
Singapore
Birdie Num Num: Hidden gastrobar with charcoal-grilled grub & loaded fries
Gillian Lim
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February 23, 2023
Every food writer has one or two favourite joints hidden under their belt. While we’re usually quite hesitant to share these places with the...
Singapore
Fete Kopi & Toast: Zhng-ed kaya toast with mentaiko & yuzu, with house-made caramel kaya by 51 Noodle House
Gillian Lim
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February 20, 2023
The humble kaya toast, though simple enough to be served at as a breakfast staple in Singapore, is hard to get right. More often than...
Singapore
10 best food spots in Great World for the perfect mid-shopping break
Gillian Lim
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February 16, 2023
With close to 100 F&B spots, Great World has cemented itself as the go-to mall whenever you’re in the River Valley area. What I especially...
Singapore
Mr Bready: Freshly-made huat kueh in unique flavours like matcha, rose lychee & dark chocolate
Gillian Lim
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February 16, 2023
Traditionally, huat kueh is used for festive occasions such as Chinese New Year or as an offering item for prayers. That’s precisely why I...
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About Me
307 POSTS
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Gamer, avid #SingLit reader and self-proclaimed nap queen. Also that one friend in the group with the impeccable dog radar.
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Singapore
Eco-friendly buy: Pebbly Multi color Magnetic Bamboo Tongs
Singapore
First dibs: We visited Kunyah Cafe, serving localised sandos and rice bowls by visually impaired chefs
Singapore
Izumi Japanese Restaurant: Affordable Japanese eatery serving mentaiko takoyaki & $9.90 lunch sets with 2 sides at Bedok
Singapore
A Kuehffle? Latest invention at Ang Ku Kueh Hut combines traditional kueh with waffles
Singapore
ROKUS a.g.b: Gourmet hawker burger stall serves artisanal fusion Korean flavours at Lau Pa Sat