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Gillian Lim

Singapore

Magic Kitchen: Laksa chee cheong fun + thick toasts at this old-school eatery in Ang Mo Kio

Gillian Lim -
I’m not a morning person, so it took every ounce of energy in my body to wake up for breakfast at Magic Kitchen. I’ve heard...
Food Guides

20 delicious zi char in Singapore that won’t hurt your wallet

Gillian Lim -
Amidst the hype about cafes and Korean dessert spots, zi char is something that never dies out. Zi char meals tie us down and...
Singapore

Shi Wei Da: S$3 Michelin-approved satay bee hoon with 20-year-old recipe at Bedok

Gillian Lim -
You can’t get much for S$3 nowadays, especially with the rising cost of goods, but one particular stall at Bedok 85 Fengshan Food Centre...
Singapore

Yummy Nyonya Peranakan: Family-run hawker stall selling authentic Nyonya cai fan at Market Street Hawker Centre

Gillian Lim -
Visiting Market Street Hawker Centre, especially during lunch hour, is a crowded affair, but all it took was a single whiff of Yummy Nyonya...
Singapore

10 best bomboloni bakeries in Singapore that’ll get you utterly stuffed

Gillian Lim -
I have a sweet tooth that cannot be denied, and all it took was a single glance for me to fall in love with...
Singapore

14 best omakase restaurants in Singapore for the most authentic Japanese dining experience

Gillian Lim -
Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where customers entrust the entire menu...
Singapore

Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from S$4.80

Gillian Lim -
Despite it being 2pm and sweltering hot, Lin’s Braised commanded a respectable and never-ending queue of customers at its quaint stall in Dunman Food...
Singapore

GastroBeats 2022: Feast on exclusive creations by renowned MasterChefs at this ultimate foodie festival

Gillian Lim -
Festival-goers, GastroBeats 2022 is well under way— and is bringing along a team of four local and international MasterChefs who’ll whip up a storm...
Singapore

Shiok Shiok Noodles: Young hawker recreates grandma’s nostalgic recipes in Ang Mo Kio

Gillian Lim -
Growing up, we’ve all had childhood memories surrounding food. Personally, I’ll always remember the smell of my grandma’s freshly-baked pandan chiffon cake, but for...
Singapore

Fei Gong Cart Noodle: Authentic HK-style cart noodles with over 20 customisable ingredients in Marine Parade

Gillian Lim -
For those of you who are missing a taste of Hong Kong’s unique cart noodles, you’ve got to try Fei Gong Cart Noodle.  Located within...
Singapore

Chelabela: Korean father-daughter hawkers serve homemade Korean food like army stew and tteokpokki in Ang Mo Kio

Gillian Lim -
It’s rare to find authentic Korean food in Singapore, especially in the hawker scene, but Chelabela changed the game in 2017 when the Suh...
Singapore

Rolling Rice: Kimbap heaven with 10 variations and comfort Korean food like tteokbokki in Marina Square

Gillian Lim -
Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to...
Singapore

The Three Peacocks: Market-style grocer with over 100 BBQ items, with new à la carte menu + rooftop bar

Gillian Lim -
The Three Peacocks at Labrador Park rocked the buffet scene with its insane variety of fresh seafood and meat. After all, it is Singapore’s...
Singapore

Father’s Day 2022: Celebrate dad with these 10 feasts in Singapore that are worthy of a king

Gillian Lim -
Ever heard of the phrase “the way to a man’s heart is through his stomach”? Well, time to apply that to Father’s Day 2022,...
Singapore

Protect your luggage with Coat & Fly’s long lasting antimicrobial coating for S$10, available at Changi Airport Terminal 3

Gillian Lim -
Did you know that your check-in luggage can be handled by more than 10 people for a single round-trip overseas? Given how transmissible COVID-19...
Singapore

10 best dry chilli ban mee stalls in Singapore that’ll absolutely hit the spot

Gillian Lim -
I have one weakness: dry chilli ban mee. This bowl of handmade noodles might seem simple, especially when you consider that its key ingredients...
Singapore

Golden Nur: Stall in Market Street Hawker Centre sells crispy chicken briyani with 40-year-old recipe

Gillian Lim -
I’ve tried visiting Golden Nur before as I’ve heard great things about their legendary crispy nasi briyani, but they always seem to be sold...
Singapore

The Noodle Memories, Chinatown: Authentic KL-style chilli pan mee by Malaysian hawkers with customisable chilli levels from S$5

Gillian Lim -
It’s been close to three years since I’ve stepped into Malaysia, and I sorely miss a good ‘ol bowl of KL chilli pan mee....
Singapore

Mr Bready, Queenstown: Freshly-made huat kueh in unique flavours like matcha, rose lychee & dark chocolate

Gillian Lim -
Traditionally, huat kueh is used for festive occasions such as Chinese New Year or as an offering item for prayers. That’s precisely why I...
Singapore

Mentai Sens, Tampines: Over 20 different rice bowls with torched mentaiko salmon & cheesy pork katsu from S$5

Gillian Lim -
Mention mentaiko and you’ll probably find me next in line to have a bite. Well, that situation sounds quite right— just last weekend, I...
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About Me

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Gamer, avid #SingLit reader and self-proclaimed nap queen. Also that one friend in the group with the impeccable dog radar.
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