24 best buffets in Singapore: Ultimate all-you-can-eat guide for all occasions [Sep 2026]

Whatever your cuisine preferences and favourite foods, our guide to the best buffets in Singapore shows you where to go for the best unlimited buffets.

—International Buffets—

1. RISE Restaurant (Marina Bay Sands)

Have you ever wanted to savour the world in a single location? At RISE Restaurant in Marina Bay Sands, you can indulge in a range of delicious dishes from all around Southeast Asia and the rest of the world. The restaurant’s open design, paired with the high windows of the lobby of Marina Bay Sands, makes for a tranquil and relaxing dining experience.

The spread here ranges from a large selection of sustainably sourced seafood on ice, Californian salad bars, Asian and local delights, and assorted roasted meats plus local desserts. Talk about being spoiled for choice – there’s so much available, it’s hard to know where to start! (We recommend beginning with the seafood, especially the Atlantic Snow Crab.)

Highlights include the Laksa, which is one of their signature dishes, freshly cooked on order. Each bowl can be customised to your preference – you can choose which toppings you want, or if you want more or less or none of something. Remember to add a dollop of sambal and laksa leaf to this bowl of coconutty goodness for the best experience. 

Craving Native Chinese fare? Feast on Shanghainese Fried Buns stuffed with pork or Hangzhou Mini Dumplings paired with seaweed and sakura shrimp.

The dessert section is also equally robust, with a wide range of local favourites like mini kueh dadar and ang ku kueh, fresh fruit, pastries and pralines, and an ice-cream station.

For the lunch buffet, the following seatings are available:
Daily: 12pm – 2.30pm

For dinner buffet, the following seatings are available:
Daily: 5pm – 10.30pm

Lunch buffets on weekdays cost S$78++ per pax for adults and S$98++ on Saturday, while Sunday Brunch costs S$128++. For dinner, the price is S$98++ from Sunday to Thursday, while on Friday and Saturday, the price is S$128++. Children get 50% off the adult pricing. Make your reservations now to enjoy a global culinary experience!

Price: S$78++ for lunch,  S$98++–S$128++ for dinner

Key highlights: Seafood on ice, laksa station and global spread

10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Lobby, Singapore 018956
+65 6688 5525
Mon to Thu & Sun: 6.30am – 10pm
Fri & Sat: 6.30am – 10.30pm
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2. Edge (Pan Pacific Singapore)

Edge at Pan Pacific Singapore features 7 open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour.

Swing by for the Lunch Buffet (S$72++ on Mon to Fri, S$80++ on Sat) or indulge in the Sunday Brunch (S$118++) with your family. The daily dinner buffet runs from 6pm to 10pm and costs S$95++ per pax from Sundays to Thursdays and S$110++ per pax on Fridays and Saturdays.

This free-flow dining experience offers everything you’d want in an international buffet, including seafood on ice, a salad station, house-crafted charcuterie, grilled and Western stations and more. Seafood fans can indulge in Tiger Prawns and Boston Lobster on weekday dinners while the luxurious Snow Crab is offered on weekends.  I enjoyed the Chicken Roulade A La King and rich, cheesy Baked Oysters during my weekday dinner, but I’ll be sure to return on weekends for the Crispy Spring Chicken. Diners can get a chance to savour Edge’s Signature Chilli Crab everyday, but for those who visit on weekends, relish in the Edge’s Signature Black Vinegar Pork Trotters.

Price: S$72++ – S$80++ for lunch,  S$95++ – S$110++ for dinner

Key highlights: 7 open kitchens, seafood and signature dishes

7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595
+65 6826 8240
Mon to Sat: 12pm – 2.30pm & 6pm – 10pm
Sun: 12pm – 3pm & 6pm – 10pm
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3. CLOVE (Swissôtel The Stamford Singapore)

Cool, airy and bathed in natural light. I’m not talking about the Alps but CLOVE at Swissôtel The Stamford, which leans exquisitely into its Swiss heritage. The gentle pitter-patter on the towering glass roof certainly added to the alpine impressions when we visited.

CLOVE’s unique Swiss-inspired international spread surprised us with its flavour, variety and creativity. Why were the mint leaves especially minty and how was the fish so delightfully fresh? It’s all magic from the hotel’s on-site pesticide-free sustainable Aquaponics farm, where vegetables, herbs and even fish grow happily together.

Let me now gush about my favourite: the Swiss Raclette. Unfortunately rare on the local buffet scene, the gooey, steaming raclette is scraped right from the cheese wheel onto your plate in all its melted glory. It pairs perfectly with potatoes as well as chicken and pork sausages, but I could (and did!) eat it with everything. No surprises that the mountains of freshly shucked oysters, half-shell scallops and prawn on ice were very popular with the crowd. I gravitated towards the Slow Roast Australian Beef Striploin at the carving station and was duly rewarded with succulent meat, elevated by the array of sauces. What a chef I am — the CLOVE laksa station lets you dip your ingredients into the boiling water yourself. I’m pretty sure it was the best laksa I have ever made.

From now till 15 Nov 2026, feast on the Korean Takeover promotion where a range of Korean favourites greet you. Slurp on a bowl of hearty JJigae, or feast on Mandu, Korean Fried Chicken, Tteok, and much more! Indulge in CLOVE’s lunch buffet from Mon to Sat at S$80++ per adult, while Sun costs S$130++. Step inside for a dinner buffet from Sun to Thu at S$98++, while Fri and Sat are priced at S$130++. Children aged 6 to 12 get 50% off the adult pricing. To book now, click here.

Price: S$80++–S$130++ for lunch, S$80++–S$130++ for dinner

Key highlights: Swiss raclette, seafood on ice and Korean takeover

2 Stamford Road, Swissôtel The Stamford, Level 2, Singapore 178882
+65 6431 6156
Lunch:
Mon to Fri: 12pm – 2.30pm
Sat: 12.30pm – 3pm
Closed on Sun

Dinner:
Mon to Sat: 6pm – 10pm
Closed on Sun
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4. Ellenborough Market Cafe (Paradox Singapore)

Tucked along the historic Singapore River at Paradox Singapore, Ellenborough Market Cafe is the kind of buffet you bookmark for every occasion. Set within the vibrant Clarke Quay precinct, this urban resort dining spot blends heritage charm with a playful, modern energy. We find it equally suited for big family gatherings, catch-ups with friends, or indulgent date nights.

Come by either for Lunch (S$68++ on weekdays, S$78++ on weekends) or the Weekday Dinner Buffer (S$88++). From Fridays to Sundays, the restaurant is running a Claypot Galore Live Station & Peranakan Buffet spread (S$98++) that focuses on scrumptious spice-laden Nyonya dishes and yummy desserts.

You’ll find interactive live stations such as a DIY Kueh Pie Tee and Rojak station, plus a Nyonya Laksa Chef Live Station that cooks each bowl to order. Seafood lovers like me can load up on an astounding array of fresh catch that includes Scallops, White Clams, and Tiger Prawns. I can see myself heading over multiple times to the grill section to relish in Ayam Pacok, Satay Sausages, and Babi Cho Cho. Click here to reserve a table.

Price: S$68++–S$78++ for lunch, S$88++–S$98++ for dinner

Key highlights: Nyonya dishes, live stations and seafood

20 Merchant Rd, Paradox Singapore, Singapore 058281
+65 6239 1847
Mon to Fri: 6.30 – 10.30 am & 12 – 2.30 pm & 6 – 10 pm
Sat & Sun: 6.30 – 10.30 am & 12 – 4 pm & 6 – 10 pm
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5. embu, Mandarin Oriental, Singapore

If you are looking for a spectacular buffet destination that checks every box for a family gathering, embu at Mandarin Oriental, Singapore is the place to be. This warm, welcoming oasis is a gorgeous spot that blends a lavish spread of international and local flavours with a space that caters to all generations.

The crown jewel for many will undoubtedly be their seafood station. Prepare to pile your plates high with an incredibly decadent selection of delectable ocean catch, featuring sweet Boston lobsters, succulent snow crabs, rich mud crabs, snappy tiger prawns, and premium seasonal oysters.

For those planning a weekend family feast, embu completely transforms the typical buffet experience into a wonderland for the little ones. Not only is there a dedicated kids’ buffet corner loaded with child-friendly savouries and sweet treats, but children can also let loose at the outdoor playground. Head down for their weekend brunch when the atmosphere buzzes with engaging activities like balloon sculpting and a roving magician. Best of all? Children aged 12 years and below dine free with every full-paying adult. It’s a sure win for family outings!

Be sure to save room for the sweet finale at the dessert corner. It’s a gorgeous medley of masterfully crafted cakes and tarts, sitting alongside a colourful selection of traditional Nonya kueh and a live station serving up freshly made, golden waffles topped with ice cream. To keep things exciting, embu features a brilliant revolving sequence of thematic menus. From now till 4 Oct 2026 (6.30pm – 10pm), they are running a Roast and Carve buffet (from S$98++ per pax, Sunday – Thursday; from S$118++ per pax, Friday and Saturday). Barbecue enthusiasts like me will go gaga over the Tandoori Roasted Whole Lamb, King Prawn, Whisky-Infused Prime Ribs, and Crackling Pork Belly with Apple Sauce. Click here to make a reservation.

Price: From S$78++ for lunch, from S$98++ for dinner

Key highlights: Kids’ buffet, outdoor playground and weekend activities

5 Raffles Avenue, Mandarin Oriental, Singapore 039797
+65 6885 3500
Daily: 6.30am – 10.30pm
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6. Estate (Hilton Singapore)

The exquisitely designed modern colonial interiors of Estate at Hilton Singapore allows diners to embark on a journey through a selection of gourmet delicacies true to hotel standards. The restaurant offers Buffet Lunch (S$63++ on weekdays, S$85++ on Sat & PH) with the ‘Art of Mindful Dining‘ through local and regional specialities. Discover an elevated spread on Saturdays with premium French Oysters at the expanded seafood bar. I don’t know about you, but I’m most excited about the lineup of plated chefs’ signatures prepared upon order. These include Plant-based Meat Mapo Tofu and Crispy Chicken Cutlet with Mongolian Sauce — they sound so darn good!

For dinner, Estate introduces its ‘Grills & Gills‘ buffet (S$98++ on Sun to Thu, S$128++ on Fri & Sat) featuring a culinary celebration of the globe’s best ingredients. On weekends, relish in an upgraded seafood feast with specials like Alaskan King Crab Legs, Spanner Crabs, and Salted Egg Yolk Slipper Lobster. You’ll also get the chance to savour the award-winning Sanchoku Beef Specials (2025 Wagyu Branded Beef Competition).

If a glass of bubbly floats your boat, then free up some time on the weekend for the Estate Sunday Social Champagne Brunch (S$138++), happening from 12:30pm – 3:30pm. All you have to do is top-up S$80++ for free-flow Moët and Chandon champagne, mimosa, bellini, house wines, and beers. Tuck into servings of Boston Lobster Benedict, King Crab Laksa, Wagyu Sliders, and Pan-Seared Foie Gras. Hilton Honors Members enjoy up to 25% off food & drinks. To make a reservation, click here.

Price: From S$63++ for lunch, from S$98++ for dinner

Key highlights: Weekend seafood upgrades and Sanchoku beef

333 Orchard Road, Hilton Singapore Orchard, Level 5, Singapore 238867
+65 6831 6270
Daily: 6.30am – 10pm
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7. Oscar’s (Conrad Singapore Marina Bay)

Oscar’s has a lineup of cuisines from all over the globe with local specialties taking centrestage. Observe and be charmed by the master chefs working their magic in the semi-open kitchen. The menu focuses on classic recipes, premium ingredients and a truckload of flavour that’s guaranteed to dazzle your taste buds. From now till 24 Nov 2026, Oscar’s ‘An Atlas of Flavours‘ Lunch runs from 12pm to 2.30pm on Mondays to Fridays and 12.30pm to 3pm on Saturdays and Sundays, costing S$68++ per pax. Dinner (S$68++ on Sun to Wed, S$88+ on Thu to Sat) is available from 6pm to 10pm.

Enjoy an array of fresh seafood such as Freshly Shucked Oysters, Scallops, Yabbies, and Mussels. Then enjoy Singaporean heritage favourites like Roasted Duck and Roti John. When your appetite is fired up, stroll over to the chef’s carving station, where you’ll find two of my favourites, otah and Wellington, combined in one dish: the Otak Otak & Salmon Wellington with Curry Mashed Potatoes. If you’re obsessed with Indian fare like me, your face will light up when you spot dishes like Butter Chicken, Goan Coconut Prawn Curry, and Vegetable Briyani. Save some stomach space for desserts like the Bread and Butter Pudding, Churros, and the luscious Chocolate Fountain. To make a booking, click here.

Price: S$68++ for lunch, S$68++–S$96++ for dinner

Key highlights: Weekend seafood upgrades and Sanchoku beef

2 Temasek Boulevard, Singapore 038982
+65 6432 7481
Daily: 6pm – 11pm
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8. The Line (Shangri-La Hotel)

Regularly hailed as one of the best, The Line at Shangri-La offers a selection of stylish bites conjured by a team of creative chefs. The restaurant is constantly bustling with activity all throughout the year, and it’s not hard to see why. Featuring 16 theatrical kitchens, this hotel buffet showcases an array of culinary delights that reflect the best of international cuisine. Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, fresh seafood, hearty Western, healthy salads and savoury desserts.

The Line has different buffet promotions periodically. From now till 25 Oct 2026,  Embark on A Journey Across China’s Culinary Heartlands to The Line (S$68++ for lunch, S$98 ++ for dinner). The menu showcases Beijing’s bold northern flavours, Chengdu’s fiery spices, Guangzhou’s Cantonese cuisine, and Yunnan’s earthy mountain produce. Enjoy light starters like the Yunnan “Dawei” Style Lemon Chicken Salad before main affairs like the Yunnan Style Smoked Duck Breast and Kidney Bean Mashed with Water Cabbage. Be sure to swing by the live station and try the Dai-style Lemon Pounded Boneless Chicken Feet. Conclude your meal with desserts like Yunnan’s signature Rose Flower Pastry. Click here to make a reservation.

Price: S$68++ for lunch, S$98++ for dinner

Key highlights: 16 theatrical kitchens and rotating themed menus

22 Orange Grove Road, Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350
+65 6213 4398
Daily: 12pm – 2.30pm & 6pm – 9.30pm
Website

9. Beach Road Kitchen

Celebrating freshness and paying homage to Asian herbs and spices, Beach Road Kitchen at JW Marriott Singapore South Beach proudly showcases a seafood-centric menu. The Chefs-on-Show Seafood Buffet (S$98++ on Sun to Thu, S$108++ on Sat) awakens your senses with the alluring scents of premium sea treasures prepared in various cooking styles — Seafood on Ice, Charcoal Grilled Station, Oven-baked seafood delights, just to name a few.

Kickstart your seafood indulgence at the Cold Seafood Room with Japanese Murotsu Oysters, Snow Crab Legs, Black Mussels, White Clams, Crawfish, and Half Boston Lobsters (Saturday dinner only). 

Swing by the Charcoal Barbecue Chef-on-Show station, and be charmed by the charred, fragrant aromas of applewood emanating from the barbecued seafood and exclusive meat selections. Savour the freshly-unveiled Live Grilled Prawns (Friday and Saturday dinner only) which are marinated with ancient Chinese wine, or the Grilled Canadian Scallop with homemade Garlic Butter (weekend lunch and daily dinner only) for a sweet lasting note.

Save some stomach space for dessert at the walk-in Dessert Room with Pandan Durian Cake, Basque Cheesecake, a cascading Chocolate Fountain, and a range of cakes, local kueh, gelatos and sorbets.For crab lovers, head over for dinner on Fridays from 6pm to 10pm for the Crabventure Night Buffet (S$118++ per pax). You can feast on Poached Cold Snow Crabs, crispy Crab Rangoon Pizza, fiery Sarawak Black Pepper Mud Crab, among others. Click here to make a booking.

Price: From S$78++ for lunch, from S$98++ for dinner

Key highlights: Seafood on ice, charcoal barbecue and dessert room

30 Beach Road, Singapore 189763
+65 6818 1913
Daily: 12pm to 10pm
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10. Lime Restaurant (PARKROYAL COLLECTION Pickering)

Lime Restaurant at PARKROYAL COLLECTION Pickering is an open-kitchen all-day dining restaurant serving up an extensive spread of Asian flavours and contemporary international favourites in a lively, theatrical mood. For dinner, the Seafood Symphony buffet (6pm – 9.30pm) is available everyday and costs S$78++ per pax.

Swing by the seafood-on-ice station to explore the newest additions to the opulent spread of premium ocean treasures, including Chilean Scallops, Boston Lobster, and Snow Crab. The Asian kitchen also features indulgent dishes such as the Indonesian-style Curry Crab and signature Pickering Slipper Lobster Laksa. Ardent fans of Executive Chef Alvin Leong’s heritage flavours can savour the spicy and aromatic Sambal Stingray and Buah Keluak Black Duck. You can also drop by for the Lunch Buffet at S$58++ per pax from 12.30pm to 2.30pm (Mon to Fri) and 11.30am to 2.30pm (Sat & Sun). Click here to reserve a table.

Price: From S$58++ for lunch, from S$78++ for dinner

Key highlights: Boston lobster, snow crab and heritage dishes

3 Upper Pickering Street, PARKROYAL COLLECTION  Pickering, Singapore 058289
+65 9859 0681
Daily: 7am – 10pm
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11. Alley On 25 (Andaz Singapore)

Seafood enthusiasts who have free time on Thursdays and Fridays , put on your most stretchy pants because Alley on 25 at Andaz Singapore presents the Thursday & Friday Shellebratation Nights buffet (S$88++ per pax), happening from 6pm to 10pm. Over at The Green Oven, sip on a hearty bowl of New England Clam Chowder before feasting on Steamed Snow Crab Legs and Claypot-Baked Mussels.

I’ll be looking forward to the Sarawak Black Pepper Sri Lankan Mud Crab Curry Leaf and satisfy my sha bao fan cravings with the Singapore-Style Claypot Rice filled with salmon roe and blue swimmer crab. Then I’ll put my creative juices to work with my very own DIY poke bowl with Yellowfin Tuna, Atlantic Salmon, Poached Shrimps, Brown Rice, and my choice of dressing.

For dessert, since I’m obsessed over chocolate, I can see myself going for the 72% Single-Origin Guanaja Chocolate Mud Cake multiple times. You can also go for the Kopi O Basque Cheesecake and Seasonal Fruit Tartlets. Adventurous foodies should try the exclusive Lobster Gelato. Click here to make a reservation.

Price: S$62++ for brunch, S$88++ for dinner

Key highlights: Snow crab, mud crab curry and DIY poke bowls

5 Fraser Street, Andaz Singapore, Level 25, Singapore 189354
+65 6408 1288
Daily: 7am – 10.30pm
Website

12. Food Capital (Grand Copthorne Waterfront Singapore)

Take a gastronomic trip around the world, with the international fare featured at Food Capital in Grand Copthorne Waterfront Singapore. It boasts a spacious dining area with high ceilings and comfortable armchairs. If you prefer al fresco dining, take a seat by the Singapore River. Check out the Epicure Brunch Buffet every Sunday from 12pm to 3pm, which boasts 18 stations serving different kinds of food. The buffet starts from S$118++ per pax and goes up to S$178++ per pax if you opt to add on free-flow champagne, wine, and beer.

You’ll definitely want to take a bite out of delights like the Pan-Seared Beef Mignon with Baby Vegetable or the Baked Cheesy Scallop. Asian food enthusiasts can opt for the Wok-Fried Mala Lala, Crispy Fish with Pineapple Relish & Nyonya Sauce, and Nyonya Laksa. Click here to make a booking.

Price: S$72++ for lunch, from S$118++ for Sunday brunch, from S$106++ for dinner

Key highlights: 18 stations and riverside dining during Sunday brunch

392 Havelock Road, Grand Copthorne Waterfront Hotel, Ground Floor, Singapore 169663
+65 8168 1539
Daily: 6.30am – 10.30am, 12pm – 2.30pm & 6pm – 10pm
Website

16 best Cantonese restaurants for an indulgent family feast [Dec 2025 update]

—Japanese Buffets—

If you love Wagyu beef, why not eat to your heart’s content with the Premium Wagyu Buffet Special (S$59.90++ for lunch, S$69.90++ for dinner) at Tajimaya Yakiniku nestled within Great World? This buffet is available every day with an additional S$3 surcharge on Fridays to Sundays. Over here, you’ll get to grill your own array of delectable meats and seafood tableside in a comfortable, air-conditioned environment. With its advanced exhaust system, it’s perfect for people like me who are afraid of getting their clothes smelling smoky.

The buffet includes cuts like MS 6/7 Australia Wagyu Oysterblade, MS 6/7 Australia Wagyu Beef Short Ribs, MS 5/6 Australia Wagyu Flap Meat, as well as other meats like Garlic Miso Iberico Pork Collar, Kimchi Kurobuta Pork Belly, Yuzu Kosho Pork Jowl, and Smoked Duck. You can also indulge in various sashimi varieties, appetisers like Kaki Fried Breaded Oysters and Chuka Spicy Asari Clams, and end off with desserts including Assorted Daifuku and Ice Cream. To make a reservation, click here.

Price: From S$59.90++ for lunch, from S$69.90++ for dinner

Key highlights: Premium Wagyu buffet and Japanese dishes

1 Kim Seng Promenade, Great World, #B1-115, Singapore 237994
+65 6970 5976
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri to Sun: 11.30am – 10pm
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14. Kushi Japanese Dining

Kushi Japanese Dining is a gem hidden within Grantral Complex@Macpherson near Tai Seng MRT. It serves up premium, quality Japanese dishes that rival those of its hotel buffet counterparts. The Ala-carte Buffet (min. 2 pax) is priced at S$54.90++ per pax for lunch and S$58.90++ per pax for dinner, including free-flow green tea and one serving of ice cream. Birthday babies get a special treat at the restaurant.

Expect to indulge in a decadent and delicious selection of cooked food; we’re talking Wagyu beef cubes, agedashi tofu, salmon head, tataki and many more. The sashimi is also really fresh and juicy, featuring premium thick cuts of salmon belly, swordfish, tuna, tako, and more. As someone who loves checking out izakayas for their grilled skewers, I’m glad the spread also includes a few of my favourite kushiyaki like cheese bacon, shishamo, and chicken wing. If you’re looking for a high-quality Japanese buffet, then Kushi Japanese Dining is the ideal place. To place a reservation, click here.

Price: $54.90++ for lunch, S$58.90++ for dinner

Key highlights: Sashimi, kushiyaki and cooked Japanese dishes

601 MacPherson Road, #01-27/28, Singapore 368216
+65 6904 0728
Daily: 11.30am – 2.30pm & 5.30pm – 10pm
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15. Shin Yuu Japanese Cuisine

If you’re like me who hates crowds and prefers to dine in a peaceful and serene location, then swing by Shin Yuu Japanese Cuisine located within the Greenwood neighbourhood of Bukit Timah. The restaurant has been around since 2009 and is popular for its sumptuous Japanese a la carte buffet at S$45.90++ (lunch) and S$65.90++ (dinner).

Besides thick sashimi cuts like Hamachi, Maguro, Salmon, and Tako, you can also feast on grilled Saba Shioyaki, Shin Yuu Special Gyu Karubi, and Teriyaki Salmon. Your littles one will enjoy fried goodies like Gyoza, Tori Karaage, Tempura , and Breaded Salmon Cutlet. You can also share plates of Makimono (sushi roll) and Nigiri Sushi like Spider (soft shell crab), Maguro Karashi (spicy tuna), and Tamago. To make a reservation, call +65 9688 2996.

Price: S$45.90++ for lunch, S$65.90++ for dinner

Key highlights: Sashimi, grilled dishes and sushi

8 Greenwood Avenue, Hillcrest Road, Singapore 289198
Daily: 12pm – 3pm & 6pm – 10pm
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16. Shin Minori Japanese Restaurant

19-year-old Shin Minori at UE Square prides itself on fresh and high-quality food, serving up premium cuts of sashimi at affordable price points. Their Premium Buffet (S$109.90++ per pax) is truly a haven for Japanese food lovers like yours truly. It offers an extensive a la carte lineup of more than 220 dishes spanning sashimi, sushi, temaki, hotpot, and more, alongside free-flow Sakoshi Bay Oysters & Cooked Sweet Shrimps. You’ll also get 120 minutes of free-flow alcoholic beverages like House Sake, Sapporo Beer, and Cava Brut Champagne.

Stuff yourself with all kinds of Aburi Sushi before moving on to Makimono and Temaki. I’m looking forward to try the Sushi Tacos which are constructed using unique fried seaweed shells. You can even enjoy a mini hotpot and grilled dishes like Tori Teriyaki and Shake Atama Yuzu Miso. Diners who don’t wish to upgrade (or don’t drink alcohol) can go for the regular Omizu Ala–Carte Buffet at just S$69.90++. To reserve a table, click here.

Price: From S$69.90++ for lunch and dinner

Key highlights: 220+ dishes, oysters and free-flow drinks

17. KISEKI

KISEKI, located on the 8th floor of Orchard Central, is your perfect go-to spot for free-flow Japanese dining. The buffet restaurant has over 10 categories with plenty of dishes on rotation for diners to enjoy. The Lunch Buffet runs from 11.30am to 3pm (S$30.90++ for adults, S$16.90++ for child) while the Dinner Buffet is available from 6pm to 10pm (S$49.90++ for adults, S$19.90++ for child).

Fried food fans like myself can check out a huge assortment of tempura and agemono. Alternatively, opt for the range of teppanyaki and yakimono, which are either pan-fried or grilled. No Japanese buffet is complete without kushiyaki— at KISEKI, go crazy with its wide variety of grilled skewered meats and vegetables. Of course, sushi, maki and sashimi are must-haves at any Japanese buffet. Indulge in a wide range of fresh seafood like aburi salmon, unagi and maguro sashimi. To make a reservation, fill up your details here.

Price: S$30.90++ for lunch, S$49.90++ for dinner

Key highlights: 10+ food categories, sushi and grilled dishes

181 Orchard Road, Orchard Central, #08-01/02/03, Singapore 238896
+65 9817 5259
Daily: 11.30am – 3pm & 6pm – 10pm
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—Korean Buffets—

18. I’m KIM Korean BBQ

Situated on the premises of SOTA (School of The Arts), I’m KIM Korean BBQ is a hip Korean BBQ restaurant in town offering a spread of high-quality meats. The restaurant features more than 50 dishes on its eat-all-you-can menu, ranging from barbecued meats, to ready-fried savoury treats such as potato wedges and chicken wings. Its daily Lunch Buffet costs S$18.90++ while its Dinner Buffet goes for S$28.90++ (Mon to Thu) and S$29.90++ (Fri to Sun).

Tuck into free-flow meat like Spicy Pork Belly and Marinated Pork Belly during lunch or Beef Roll and Pork Roll for dinner. The restaurant also offers pre-cooked dishes like Ginseng Chicken Soup, Tteokbokki, Fried Tansuyuk, and Japchae. For those in the mood for a tipple, there’s a Buy 2 Get 1 Free Alcoholic Drinks promotion for soju, Hite beer, and makgeolli. To place a reservation, click here.

Price: S$18.90++ for lunch, from S$28.90++ for dinner

Key highlights: 50+ dishes and free-flow meats

1 Zubir Said Drive, School of The Arts, #01-04, Singapore 227968
+65 6238 7218
Mon to Thu: 11.30am – 4pm & 5.30pm – 10pm
Fri: 11.30am – 4pm & 5.30pm – 10.30pm
Sat & Sun: 11.30am – 4pm & 5pm – 10.30pm
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19. K. Cook Korean BBQ Buffet

This is another Korean joint which offers a good value buffet with all-you-can-eat cooked specialities, salads, ramen, ice cream, and soft drinks. Come for the Buffet Lunch (S$20.90++ on Mon to Fri, S$30.90++ on Sat, Sun & PH) or Buffet Dinner (S$30.90++ on Mon to Thu, S$32.90++ on Fri to Sun, Eve of PH & PH). K. Cook offers both air-conditioned and non-air-conditioned dining areas. The latter is kept breezy with huge ceiling fans, so you can say goodbye to that burnt smoky stench on your clothes.

The spread of food is as good as the restaurant set-up, with quality ingredients that will level up your grilling experience. I can fuel up on my protein with various kinds of meat like short ribs, beef bulgogi and smoked duck, plus a range of pre-cooked dishes to savour. We’re definitely fans!

Price: From S$20.90++ for lunch, from S$30.90++ for dinner

Key highlights: Grilled meats, cooked dishes

181 Orchard Road, Orchard Central, #07-01, Singapore 238896
+65 6884 7282
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm

11 Bidadari Park Drive, The Woodleigh Mall, #02-49/50, Singapore 367803
+65 6322 3392
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm
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20. Dookki

Dookki, located in Suntec City, has a fun dining concept where you can have two meals at one go, a popular practice in Korea. The 90-minute All You Can Eat Buffet costs S$20.80++ and allows diners to indulge in delicious tteokbokki, eumuk, mandu, K-fried chicken and more. First up is the tteokbokki buffet that offers up to 8 different types of rice cakes flown in from Korea. These rice cakes will surprise you as some come with flavoured fillings and others come in a cute assortment of shapes.

You can also choose from a wide array of ingredients to have alongside your tteokbokki. Options include QQ noodles, fish cake noodles, fish cake oden and a variety of fried food. Next, concoct your own sauce and prepare for part two of the meal. Add in some rice, kimchi, sweet corn, and seaweed from the buffet station, and mix it in with your sauce to whip up a sumptuous bowl of kimchi fried rice.

Price: S$20.80++ for lunch and dinner

Key highlights: 8 types of rice cakes and DIY fried rice

3 Temasek Boulevard, Suntec City East Wing, #B1-107, Singapore 038984
+65 6266 2425
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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—Halal Buffets—

21. The Landmark Restaurant

Perched on the fifth storey of Village Hotel Bugis, The Landmark Restaurant might look slightly dated to some, myself included, but trust me, once you take a look at the buffet spread, you’ll change your perspective — I was pleasantly surprised at the variety. Enjoy 1-for-1 buffet promotions happening daily. Swing by for the Weekday Buffet Lunch (Mon to Fri) at S$85.90++ or Weekend Buffet Lunch (Sat & Sun) at S$88.90++. In the evenings, Weekday Dinner (Mon to Thu) costs S$94.90++ while Weekend Dinner (Fri to Sun, eve of PH, PH) goes for S$102.90++.

You can discover International selections, Indian favourites, local delicacies, and more. One dish that made an impression was the Tandoori Chicken. Each piece was tender and well marinated, and the mint chutney and yoghurt were divine. The Garlic Naan was fragrant and fluffy, and it took incredible will power to stop at just one. The Black Pepper Prawns were fresh, succulent and perfectly spiced while the Beef Rendang was soft and aromatic.

Price: S$85.90++ – S$88.90++ for lunch, S$94.90++ – S$102.90++ for dinner

Key highlights: Tandoori chicken, garlic naan and beef rendang

390 Victoria Street, Village Hotel Bugis, #05-01, Singapore 188061
+65 6299 7786
Daily: 12pm – 10pm 
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22. Atrium Restaurant (Holiday Inn Singapore Atrium)

Atrium Restaurant at Holiday Inn Singapore Atrium serves up a Halal-certified buffet feast in a bright, modern, and well-lit restaurant. From now till  22 Nov 2026, enjoy a 1-for-1 dinner buffet featuring premium Wagyu beef, fresh seafood and a curated selection of local celebrity, Suhaimi Yusof’s all-time favourite dishes.  The pricing is S$128++ (Mon – Thu) and S$138++ (Fri – Sun & PH). For odd-numbered dining groups, the extra person can still enjoy 50% off when paying with DBS/POSB, Citibank or UOB credit cards.

The feast consists mostly of familiar and comforting local delights. I enjoyed the tender, melt-in-your-mouth Wagyu Beef Cheek Rendang that was bathed in robust spices. I also tucked into the luxurious Wagyu Osso Bucco (veal shank). Rather than the iconic Singapore chilli crab, I tried the Singapore Chilli Lobster with Mantou and loved it. During the weekend, indulge in cold Japanese Snow Crab Legs, Half Shell Scallops, Fresh Oysters, Bamboo Lobster, Japanese Sweet Clams, Baby Abalone, and Poached Tiger Prawns on ice. You can also visit the Japanese counter for various types of Sushi andSashimi. Click here to make a reservation.

Price: SS$49.50++ – S$54.50 for lunch, S$64++ – S$69++ for dinner

Key highlights: Wagyu, snow crab, oysters and local favourites

317 Outram Road, Holiday Inn Singapore Atrium, Level 4, Singapore 169075
+65 3138 2530
Daily: 6am – 9.30pm
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23. Carousel Buffet Restaurant (Royal Plaza On Scotts)

At Carousel Buffet Restaurant in Royal Plaza on Scotts, the team of chefs are constantly making every effort to make each diner’s experience a rewarding and memorable one. As a Halal-certified restaurant, Carousel is the place for seafood, various interactive cooking stations and globally inspired dishes. The Premium Seafood Dinner Buffet

From now till 8 Nov 2026, Thai food lovers will fall in love with the Aroi Mak Taste Of Thai Buffet (S$92++ on Sun to Thu, S$102++ on Fri, Sat and eve of PH) promotion during dinner. Craft your own salad at the Som Tam Hae Bee Hiam Corner or enjoy munching your very own creations at the Larb Kueh Pie Tie Station. For mains, feast on the Tom Yum Chilli Crab with Golden Mantouor the Giant Tom Yum Lobster & Seafood Paella. For dessert, give the Thai Milk Tiramisu and Ondeh Ondeh Khanom Krok a try. Click here to book.

Price: $72++–S$82++ for lunch, S$92++ – S$102++ for dinner

Key highlights: Premium seafood

25 Scotts Road, Royal Plaza on Scotts, Lobby Level, Singapore 228220
+65 6219 3780
Mon to Fri: 6.30am – 10am, 12pm – 2pm & 6.30pm – 9.30pm
Sat & Sun: 6.30am – 10.30am, 12pm – 2pm & 6.30pm – 9.30pm
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24. Ginger (PARKROYAL on Beach Road)

Just an 8-minute walk away from Bugis MRT Station is PARKROYAL on Beach Road, which houses Ginger. It’s an award-winning restaurant that clinched the title of ‘Best Halal Casual Dining Restaurant ‘ at the Epicurean Star Awards 2025. It’s the place to be if you want to feast on an array of scrumptious Halal-certified dishes. The daily Buffet Lunch (S$59++) runs from 12pm to 2.30pm while the Buffet Dinner (S$69++ on Sun & Mon, S$79++ on Tue to Thu, S$89++ on Fri & Sat) starts from 6pm to 10pm.

For lunch, I’ll enjoy swinging by the DIY Singapore Rojak and Kueh Pie Tee Stations. To satisfy my meat cravings, I can indulge in the Old School Chicken Wings, Grilled Assorted Sausages, and Roasted Chicken with Black Sweet Sauce over at the Fire Grill Station. When the sun sets, diners can enjoy the piquant Slow-cooked 6h Wagyu Beef Rendang and A La Minute Premium Steak served with House-Made Truffle Sauce and Beef Fat Fries. To make a booking, click here.

Price: S$59++ for lunch, S$69++ – S$89++ for dinner

Key highlights: DIY rojak, fire grill and Wagyu beef rendang

7500 Beach Road, PARKROYAL Beach Road Hotel, Level 1, Singapore 199591
+65 3138 1995
Daily: 6.30am – 9.30pm
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How to choose the right buffet in Singapore

Choose based on the food and dining style you are after rather than the size of the spread. For international variety, RISE Restaurant suits diners who want seafood, local dishes and global flavours, while CLOVE works for those after Swiss raclette and seasonal themes. Japanese buffet fans can choose Kushi Japanese Dining for sashimi and kushiyaki, or KISEKI for a more affordable spread. For Korean BBQ, I’m KIM Korean BBQ keeps things casual with free-flow meats and cooked dishes. Halal diners can consider Ginger for local flavours and grilled dishes, or Carousel for seafood-focused dinners. Your preferred cuisine, budget and dining occasion should ultimately guide the choice.

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