Facebook
Instagram
Telegram
TikTok
Youtube
Malaysia
Singapore
Thailand
Top 300 Hawkers
Food
Video
Travel
Careers
More
About
Nightlife
Lifestyle
F&B Resources
Sponsorship
Shop
Contact
Search
SETH LUI
SETH LUI
Malaysia
Singapore
Thailand
Top 300 Hawkers
Food
Video
Travel
Careers
More
About
Nightlife
Lifestyle
F&B Resources
Sponsorship
Shop
Contact
Singapore
Thailand
FOOD
LIFESTYLE
VIDEO
TRAVEL
NIGHTLIFE
HALAL
MORE
About
F&B Resources
Sponsorship
Careers
Shop
Contact
Malaysia
Singapore
Top 300 Hawkers
FOOD
LIFESTYLE
VIDEO
TRAVEL
NIGHTLIFE
MORE
About
F&B Resources
Sponsorship
Careers
Shop
Contact
Malaysia
Thailand
Top 300 Hawkers
FOOD
VIDEO
TRAVEL
Careers
MORE
LIFESTYLE
NIGHTLIFE
About
F&B Resources
Sponsorship
Shop
Contact
GO
Facebook
Instagram
Tiktok
Telegram
Youtube
Home
Authors
Posts by Guest Writer
Guest Writer
Singapore
Chef Fauzey Nasi Lemak Goreng: Ex-hotel chef attracts dinner crowds for nasi lemak goreng & juicy ayam goreng berempah
Guest Writer
-
March 17, 2024
“Do you have nasi lemak goreng in Singapore?” I curiously queried Aaron, my colleague and go-to guide on Singaporean cuisine. He shook his head...
Singapore
Village Park Restaurant: Legendary Malaysian nasi lemak attracts crowds queuing for ayam goreng berempah
Guest Writer
-
March 15, 2024
When it comes to Malaysia’s staple dish (nasi lemak, of course), everyone has their favourite spot. But there’s one nasi lemak in Damansara Utama...
Singapore
Heun Kee Claypot Chicken Rice: Is Michelin Bib Gourmand charcoal claypot chicken rice worth the hype?
Guest Writer
-
March 10, 2024
While there is certainly no shortage of Claypot Chicken Rice dishes in the Klang Valley, it can be quite tough to find a significantly...
Singapore
Batu 9 Curry Mee: Cockle-topped curry mee in spicy broth hidden in industrial park
Guest Writer
-
March 2, 2024
In my defence, one look of Batu 9 Curry Mee’s spicy and creamy-looking curry mee topped with a mountainful of blood cockles had my...
Singapore
B.A.J Restaurant: We tried the viral cheese bak kut teh — culinary atrocity or pure cheesy goodness?
Guest Writer
-
February 26, 2024
You’ve seen the title and you’re probably going “Cheese bak kut teh. That’s just downright wrong”. Yes, but before you throw stones at me,...
Singapore
Toong Kwoon Chye: 4 generations of legacy with springy homemade wantan noodles at Bukit Bintang
Guest Writer
-
February 21, 2024
At the corner of Jalan Bukit Bintang and in the midst of the hustle and bustle of KL is Toong Kwoon Chye. To the...
Singapore
Swiss Roll and Kaya Kok: 81-year-old aunty rises at 1am to make old-school Kaya Swiss Roll & flaky Kaya Puffs
Guest Writer
-
January 17, 2024
One of the best things about my job is finding little gems hidden in the nooks and crannies of Kuala Lumpur. Just when it...
Singapore
Cosmo Thai: Juicy pandan chicken, crispy spring rolls & mango sticky rice at only RM2.89 per bowl
Guest Writer
-
January 17, 2024
Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable...
Singapore
Restaurant Yun Heng: Lala bak kut teh — Trying out bak kut teh with a seafood twist in Klang
Guest Writer
-
January 11, 2024
If there’s one dish that represents Klang, it would have to be bak kut teh. And who doesn’t love bak kut teh--- but what...
Singapore
Oriental Kopi: Serving award-winning 128-layer egg tart & tangy mee siam
Guest Writer
-
January 8, 2024
I remember when Oriental Kopi first opened in Kuala Lumpur in 2021, the buzz was real. There are now 4 outlets but even today,...
Kuala Lumpur (Malaysia)
Garlic Roasted Chicken Rice Shop: Queue-worthy RM6.50 chicken rice with a garlic twist in Sunway, PJ
Guest Writer
-
January 7, 2024
All my life I’ve had chicken rice. You simply can’t go wrong with it--- it’s economical, tasty and well, addictive. Growing up in Penang...
Singapore
Klang Food Centre: Klang shop sells over 14 types of handmade pau in flavours like Otak-Otak, Curry Chicken, Mui Choy from RM3
Guest Writer
-
January 6, 2024
In a town where bak kut teh reigns supreme, this unassuming shop has been producing handmade paus for more than 20 years. Wedged between...
Singapore
Melawis Fried Kuey Teow: 83-year-old uncle dishes out wok hei infused char kway teow for over 50 years
Guest Writer
-
January 3, 2024
“Vanakkam!” A friendly voice boomed as I walked into Melawis Fried Kuey Teow. I blinked, confused. I looked at the stall’s sign board for reassurance....
Singapore
Mee Tarik Restoran: Chinatown’s favourite halal Chinese-Muslim supper — hand-pulled RM15 noodles & freshly-made dumplings
Guest Writer
-
December 29, 2023
If you’ve been to Malaysia, then you’d know there’s never such a thing as “it’s too late to have a meal”. Partaking in supper...
Singapore
Kenny’s Food Cart: Serving two generations of Hong Kong-style boat porridge for 29 years in Petaling Jaya
Guest Writer
-
December 29, 2023
Before we get into more serious matters, a little backstory about my relationship with porridge. Growing up, the first thing most of us would...
Singapore
Girl and Mommy Curry Mee: Crispy roast pork & cockle-topped curry mee in Kuala Lumpur’s industrial area
Guest Writer
-
December 26, 2023
Imagine this: it’s 7am and you’re watching the rain pelting down. And all you’re in the mood for is something warm and comforting before...
Singapore
Lim Fried Chicken: Serving Klang Valley’s crispiest fried chicken since 1983
Guest Writer
-
December 26, 2023
If you grew up in Subang Jaya, there’s no doubt your heart would skip multiple beats upon hearing this name, Lim Fried Chicken. This...
Singapore
Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung
Guest Writer
-
December 23, 2023
Klang is undoubtedly known for their bak kut teh but that’s not the only title this town holds. To my surprise, I discovered that...
Singapore
Sbai Thai Mini Mart & Restaurant: Authentic Thai food hidden in a mini mart
Guest Writer
-
December 23, 2023
A wise friend once told me, “If you spot a Thai grocery store, it’s very likely that you will also discover authentic Thai food...
Singapore
Fatty Mee Hoon Kuih House: RM6 hand-torn silky smooth mee hoon kueh worth queuing up for
Guest Writer
-
December 23, 2023
The constant rainy weather calls for two things: cosy sweaters and a steaming bowl of mee hoon kueh. And I knew just exactly where...
1
2
3
...
15
Page 1 of 15
About Me
300 POSTS
0 COMMENTS
This article was written by a contributing writer. Email us at
[email protected]
if you're interested to contribute articles too.
- Advertisement -
NEWEST
Singapore
Uncle Song of Hock Kee Fried Kway Teow, passes away on 18 Mar 2024
Singapore
Emart24 — Korean convenience store brand abruptly closes all outlets in SG
Singapore
Sentosa Sensoryscape — Singapore’s new attraction spans 30,000sqm with 6 sensory gardens
Singapore
Another stall to shutter by end-Mar: 42-year-old dim sum stall Bee Kee Hong Kong Thiam Sim
Singapore
10 best day & night markets in Bangkok you won’t want to miss