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Guest Writer

Singapore

Warung Wok: Hidden restaurant in Puchong offers delicious authentic Kelantanese food

Guest Writer -
Okay, before I get into the tasty bits of Warung Wok, I must admit that I’m not familiar with Kelantanese cuisine with the exception...
Singapore

Nyonya Pok Pok Kay: I’m definitely going back for their Ayam Curry Kapitan

Guest Writer -
Only a few weeks ago was I whining to a friend about the sparsity of Peranakan food in Pasir Ris, and she snapped back...
Singapore

Song Zhou Luo Bo Gao: $6 black carrot cake with prawns & generous chye poh

Guest Writer -
Asking where to find the best chai tow kway in Singapore is a surefire way to start a heated debate. Many Easties will inevitably...
Singapore

Ah Huat Pek Balik Pulau: Penang’s hidden secret— RM6.50 deep fried crispy hor fun with juicy belacan chicken

Guest Writer -
Still ravenous after our pricey portion of char kway teow at Ah Leng Char Koay Teow, I was hoping for some sort of redemption....
Singapore

10 affordable weekend getaways in Malaysia for the budget traveller

Guest Writer -
In spite of the crumbling economy, we shouldn't deny ourselves the joy of having a little fun now and then. Who says you need...
Singapore

Wei Ji Braised Duck: $3.50 Braised Duck Rice & Kway Tiao with free soup

Guest Writer -
It’s touching when people want to continue your legacy once you’re gone. It’s what the current owner of Wei Ji Braised Duck @ Ang...
Singapore

Yong He Seafood Bak Chor Mee: $7 bak chor mee with scallop, abalone, prawn & lala

Guest Writer -
Usually, when I think of bak chor mee, I imagine noodles with a large serving of minced pork on the side. So, finding out...
Singapore

Kedai Makan Muhajirin: $1 nasi lemak & affordable traditional Malay dishes At Toa Payoh

Guest Writer -
Cheap and good food is hard to come by, so you'll want to mark down this place for future visits. Kedai Makan Muhajirin has been in business...
Singapore

10 best makan places in Pasar Seni you may not know of

Guest Writer -
Pasar Seni in KL is not just an artsy hangout— it's a food lover's dream, too! They've got everything from street food stalls to...
Singapore

Botak Cantonese Porridge: Large bowls of Cantonese-style porridge from $3.50

Guest Writer -
With the kind of weather this time of year, I crave soupy dishes or congee. As it was storming when I arrived at Our...
Singapore

Pot Master: Using automated technology to cook $7.50 claypot dishes

Guest Writer -
When I think of Chinatown, it’s stereotypical images of old school or traditional cooking methods. So, when I heard that Pot Master uses automated...
Singapore

Lor Mee 178 (卤面178): Michelin Plate $5.50 lor mee with crispy shark nuggets

Guest Writer -
As an East-side dweller, the Tiong Bahru Market & Food Centre isn’t somewhere I would normally go to eat. But I was on the...
Singapore

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Guest Writer -
Once in a while, I come across a humble meal that shakes me to my very core and fills me with an indescribable pleasure....
Singapore

Hua Ji Sliced Fish Soup: $5.50 porridge & $6 fish soup at Orchard

Guest Writer -
When we think of Orchard, it’s usually expensive restaurants or cafes that come to mind. But there are a handful of places where you...
Singapore

Fort Canning Big Prawn Noodle: Jumbo prawns and thick pork lard in rich soup

Guest Writer -
When we think of entrepreneurs in Singapore, we imagine young fresh grads or the like, don’t we? Definitely not a 73-year-old upstart. But that’s...
Singapore

JB Old San Huan Teochew Kway Teow Soup: $4.50 for a generous serving of noodles and lots of pork lard

Guest Writer -
Despite Johor Bahru being Singapore's next-door neighbour, I haven't been there in some time and miss their food. I know to an undiscerning tongue,...
Singapore

Ah Leng Char Koay Teow: 43-year-old Penang hawker serves decadent duck egg char kway teow

Guest Writer -
“Hey, you’re a Penangite, right? Have you been to Ah Leng Char Koay Teow?” My colleague from Kuala Lumpur asked me. I shook my...
Singapore

Chef Fauzey Nasi Lemak Goreng: Ex-hotel chef attracts dinner crowds for nasi lemak goreng & juicy ayam goreng berempah

Guest Writer -
“Do you have nasi lemak goreng in Singapore?” I curiously queried Aaron, my colleague and go-to guide on Singaporean cuisine. He shook his head...
Singapore

Tian Tian Fa: $5 Large plate of Chai Tow Kway, Char Kway Teow with Lap Cheong & Omelette with lots of Oysters

Guest Writer -
You’d be spoilt for choice if you decided to eat at Toa Payoh Lorong 8 Market. Something for everyone, you could say. As an...
Singapore

Seng Thor Coffee Shop: 100-year-old legendary oyster omelette full of juicy oysters & wok hei

Guest Writer -
If there was a dish I grew up on in Penang (besides char kway teow), it would have to be the oyster omelette. I...
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