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Guest Writer

Singapore

Umami 10, Telok Ayer: Exceptional sake & food pairings for a unique tapas experience

Guest Writer -
As I begin adulting and find myself in the 'finding good after-work wine & dine places' phase, I was pleasantly surprised by Umami 10. Umami...
Singapore

Why Casinos Have Some of the Best Restaurants in the World

Guest Writer -
Casinos throughout the globe may learn from Las Vegas, which has pioneered the concept of a distinct dining experience. Gourmet hotspots with Michelin stars,...
Singapore

Yumi Lashes SG: Eyelash lifts for men sans mascara

Guest Writer -
It has been a little over a year since my eyebrow embroidery. I survived the two-week “eyebrow confinement” where I couldn’t get them wet...

Jin Xi Lai (Mui Siong) Minced Meat Noodle, Jln Besar: “The absolutely best pig liver that has graced my tongue”

Guest Writer -
We all know organs are a very divisive food component---you either love it or hate it. It’s something that is so crazy widespread in...
Singapore

15 best must-try halal restaurants in Singapore

Guest Writer -
Searching for halal food in Singapore? I've always felt incredibly blessed to reside in a multi-racial country such as Singapore; where no matter where...

Hello Arigato, Upper Thomson: “IG-famous beef sandos disappointed, but otah sando saved the day”

Guest Writer -
Many people have probably heard of the new Hello Arigato at Upper Thomson, which amassed a lot of attention on social media for its...

Yat Ka Yan Dessert, Bencoolen: “Traditional desserts reminiscent of sweet childhood nostalgia, but also way better”

Guest Writer -
Singaporeans are huge fans of the nostalgic---we can’t help but fall head over heels for returning trends that throwback to the past, from ice...

New in town: Kilo Singapore, Duxton — Re-opens with jazzed-up ambience and flame-grilled Latin American goodness

Guest Writer -
Many of us merry-making folk remember Kilo, a brand that once provided the most exciting and liveliest venues ranging from the rustic Camp Kilo...

New in town: Sugar & Tease, Tg Pagar — The ultimate tease for the sweet-toothed & fans of intricate pastries

Guest Writer -
While Tanjong Pagar Plaza wasn't a place that many cafe hoppers made pilgrimages to for checking out the best brunch hotspots, the place has...

New in town: Vertigo 26, Bras Basah — Hip new vinyl basement bar with lively chill vibes & quirky bar bites

Guest Writer -
Vinyl bars aren’t a new phenomenon; bar-goers love the chic and the old-school, so it’s only natural that the sub-culture of vinyl bars has...

New in town: Good Intentions, Katong — Speciality coffee from S$3 and a diverse selection of local craft beer

Guest Writer -
It’s not often that you find a cafe that brings both artisan coffee and beer---normally it’s one of the two since most places either...

New in town: Haven Coffee, Tg Pagar — White minimalist coffee haven by former %Arabica barista

Guest Writer -
Frequent cafe hoppers would be familiar with the clean, elegant, and white-filled decor of %Arabica. The popular Japanese chain has fans all over the...

New in town: North Miznon, Amoy St — Popular Miznon opens swanky & chic casual Israeli restaurant

Guest Writer -
Miznon was perhaps one of the hottest new restaurants of 2020, with plenty of warm reception towards their no-frills pita-sandwich-focused Israeli cuisine. While everyone...

Ding Tele, Kovan: “Singapore’s Sheng Jian Bao experts have lost their lustre”

Guest Writer -
'Chinese food' is quite a rather diverse umbrella of culinary styles ranging from your homely Cantonese comfort food to the hard-hitting spice-forward Sichuan mala...

Kueh Pulau Pinang, Buangkok: “Old school Penang Min Jiang Kueh that’s an absolute steal”

Guest Writer -
We all know how much millennials and Gen Zs are sticklers for the retro nowadays, ranging from donning vintage tees to listening to radio...

New in town: Stay Gold Flamingo, Amoy St — Chill brunch spot by day, trendy cocktail bar by night

Guest Writer -
We’ve seen to be seeing a bit of a paradoxical trend in the F&B scene as of late. While the pandemic means most people...

Learn to make sourdough from the experts at TBB’s Sourdough Workshop

Guest Writer -
Remember all that craze over making sourdough, banana bread, and basque burnt cheesecake last year during Circuit Breaker? I remember---hell, I joined in. With...

Ben’s Cookies closing down final Singapore outlet with S$1 cookie promo until 10 Oct

Guest Writer -
While Famous Amos is probably most people’s top choice, Ben’s Cookies have always provided a good alternative to the bite-sized crunch of the former....

Parlour Mirage, Farrer Park: “A craft beer & Japanese pairing perfect for newbies getting into craft beer”

Guest Writer -
Most people enjoy a nice pint of beer. A refreshing Carlsberg or a punchy Guinness would normally do the job, injecting you with a...

Union Paper Wrapped Chicken, Jurong East: “Impossibly tender chee pow kai that’s the last of its kind in Singapore”

Guest Writer -
If there’s one thing Singaporeans can be proud of, it’s our hawker culture. One of the reasons that we were able to grow from...
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