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Guest Writer

Singapore

Girl and Mommy Curry Mee: Crispy roast pork & cockle-topped curry mee in Kuala Lumpur’s industrial area

Guest Writer -
Imagine this: it’s 7am and you’re watching the rain pelting down. And all you’re in the mood for is something warm and comforting before...
Singapore

Lim Fried Chicken: Serving Klang Valley’s crispiest fried chicken since 1983

Guest Writer -
If you grew up in Subang Jaya, there’s no doubt your heart would skip multiple beats upon hearing this name, Lim Fried Chicken. This...
Singapore

Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung

Guest Writer -
Klang is undoubtedly known for their bak kut teh but that’s not the only title this town holds. To my surprise, I discovered that...
Singapore

Sbai Thai Mini Mart & Restaurant: Authentic Thai food hidden in a mini mart

Guest Writer -
A wise friend once told me, “If you spot a Thai grocery store, it’s very likely that you will also discover authentic Thai food...
Singapore

Fatty Mee Hoon Kuih House: RM6 hand-torn silky smooth mee hoon kueh worth queuing up for

Guest Writer -
The constant rainy weather calls for two things: cosy sweaters and a steaming bowl of mee hoon kueh. And I knew just exactly where...
Singapore

Sugar and I: Siblings churn out irresistible fluffy bombolonis & decadent cream puffs

Guest Writer -
Tucked in the neighbourhood of SS14, Subang Jaya is a cute little bakery called Sugar and I that sells the softest, fluffiest bombolonis… made...
Singapore

Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949

Guest Writer -
Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it's not porridge with a side of...
Singapore

Rasah Kuey Teow Goreng: Legendary juicy cockle-topped char kway teow worth driving to Seremban for

Guest Writer -
Cockles. Kerang. Siham. Call it what you want, this precious ingredient is vital to a plate of char kway teow. And I absolutely adore...
Singapore

Liza’s Biryani: RM11 homemade Pakistani biryani run by family in SS15 will leave you wanting more

Guest Writer -
Did you know that biryani was once the food of royalty? So when I came across images online of a Pakistani biryani fit for...
Singapore

Mye Mye Pan Mee: Uncle Roger’s favourite RM16 pan mee hits all the right herbal notes

Guest Writer -
He dons a bright orange polo tee and is known worldwide for roasting BBC Food host Hersha Patel’s questionable egg fried rice video. He’s...
Singapore

Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey

Guest Writer -
My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share...
Singapore

How Can You Use CapCut Creative Suite for Business Video Editing

Guest Writer -
Having an adaptable and user-friendly CapCut creative suite can be the key to realizing your creative potential in the quickly changing world of online...
Singapore

TNR by Sean and Angie: Divine caramelised fatty char siew with a side of Hakka noodles, but skip the siew yoke

Guest Writer -
With Malaysia’s new government hanging in the balance, I find myself gravitating towards comfort food for the past 48 hours in anticipation of the...
Singapore

Canton-Z Chicken Rice: RM5 chicken rice, siew yoke & char siew with long queues at Taman Indah 

Guest Writer -
Barely a week from my last garlic roasted chicken affair, I found myself craving for the taste of chicken rice once again. And I...
Singapore

Fujiwara Tofu Shop Malaysia: Hidden cafe has black tofu & arcade racing for Initial D anime fans

Guest Writer -
Every nook and cranny in Subang Jaya seems to house an interesting, aesthetic cafe for us to stumble across on the weekends. Another one...
Singapore

Nasi Lemak Beratur Maluri: 4am legendary nasi lemak draws snaking queues & sells out by 6am

Guest Writer -
“You’re going to queue at 4am for nasi lemak?” responded my group of friends in unison when I nonchalantly informed them of my breakfast...
Singapore

Banglo 289: Tuck into local Malay cuisine for under RM6 alongside Instagram-worthy murals

Guest Writer -
When I’m not hunched over my laptop writing, you can find me exploring new cafes and restaurants in Klang Valley. However the downside of...
Singapore

Restaurant All Family: Chinese restaurant sells roast duck rice, chicken rice, roast pork rice & noodles at RM4.50 each

Guest Writer -
To describe Restaurant All Family in one word would be: economical. All the dishes sold there have only one price tag--- RM4.50. Yes, you read...
Singapore

Restoran Foo Hing Dim Sum: 40 mins to gobble down handmade dim sum & flaky Portuguese egg tarts

Guest Writer -
How far would you go for dim sum? Would you be willing to travel to an extremely busy part of town and join an...
Singapore

Hong Kong Taste 1975: Pudu’s RM5 best kept chicken rice secret with crispy & juicy chicken skin

Guest Writer -
So if you’ve been following my ‘Keeping up with the Tastiest Chicken Rice in Klang Valley’ adventures, you’d know that my taste buds fell...
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