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Posts by Guest Writer
Guest Writer
Singapore
Girl and Mommy Curry Mee: Crispy roast pork & cockle-topped curry mee in Kuala Lumpur’s industrial area
Guest Writer
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December 27, 2023
Imagine this: it’s 7am and you’re watching the rain pelting down. And all you’re in the mood for is something warm and comforting before...
Singapore
Lim Fried Chicken: Serving Klang Valley’s crispiest fried chicken since 1983
Guest Writer
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December 27, 2023
If you grew up in Subang Jaya, there’s no doubt your heart would skip multiple beats upon hearing this name, Lim Fried Chicken. This...
Singapore
Peng Heong Hakka Paikut: Klang’s RM12 ‘King of Spare Ribs’ is amazing but skip the disappointing side of kangkung
Guest Writer
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December 25, 2023
Klang is undoubtedly known for their bak kut teh but that’s not the only title this town holds. To my surprise, I discovered that...
Singapore
Sbai Thai Mini Mart & Restaurant: Authentic Thai food hidden in a mini mart
Guest Writer
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December 24, 2023
A wise friend once told me, “If you spot a Thai grocery store, it’s very likely that you will also discover authentic Thai food...
Singapore
Fatty Mee Hoon Kuih House: RM6 hand-torn silky smooth mee hoon kueh worth queuing up for
Guest Writer
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December 23, 2023
The constant rainy weather calls for two things: cosy sweaters and a steaming bowl of mee hoon kueh. And I knew just exactly where...
Singapore
Sugar and I: Siblings churn out irresistible fluffy bombolonis & decadent cream puffs
Guest Writer
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December 22, 2023
Tucked in the neighbourhood of SS14, Subang Jaya is a cute little bakery called Sugar and I that sells the softest, fluffiest bombolonis… made...
Singapore
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
Guest Writer
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December 20, 2023
Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it's not porridge with a side of...
Singapore
Rasah Kuey Teow Goreng: Legendary juicy cockle-topped char kway teow worth driving to Seremban for
Guest Writer
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December 18, 2023
Cockles. Kerang. Siham. Call it what you want, this precious ingredient is vital to a plate of char kway teow. And I absolutely adore...
Singapore
Liza’s Biryani: RM11 homemade Pakistani biryani run by family in SS15 will leave you wanting more
Guest Writer
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December 17, 2023
Did you know that biryani was once the food of royalty? So when I came across images online of a Pakistani biryani fit for...
Singapore
Mye Mye Pan Mee: Uncle Roger’s favourite RM16 pan mee hits all the right herbal notes
Guest Writer
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December 13, 2023
He dons a bright orange polo tee and is known worldwide for roasting BBC Food host Hersha Patel’s questionable egg fried rice video. He’s...
Singapore
Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey
Guest Writer
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December 10, 2023
My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share...
Singapore
How Can You Use CapCut Creative Suite for Business Video Editing
Guest Writer
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December 10, 2023
Having an adaptable and user-friendly CapCut creative suite can be the key to realizing your creative potential in the quickly changing world of online...
Singapore
TNR by Sean and Angie: Divine caramelised fatty char siew with a side of Hakka noodles, but skip the siew yoke
Guest Writer
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December 9, 2023
With Malaysia’s new government hanging in the balance, I find myself gravitating towards comfort food for the past 48 hours in anticipation of the...
Singapore
Canton-Z Chicken Rice: RM5 chicken rice, siew yoke & char siew with long queues at Taman Indah
Guest Writer
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December 6, 2023
Barely a week from my last garlic roasted chicken affair, I found myself craving for the taste of chicken rice once again. And I...
Singapore
Fujiwara Tofu Shop Malaysia: Hidden cafe has black tofu & arcade racing for Initial D anime fans
Guest Writer
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December 4, 2023
Every nook and cranny in Subang Jaya seems to house an interesting, aesthetic cafe for us to stumble across on the weekends. Another one...
Singapore
Nasi Lemak Beratur Maluri: 4am legendary nasi lemak draws snaking queues & sells out by 6am
Guest Writer
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November 29, 2023
“You’re going to queue at 4am for nasi lemak?” responded my group of friends in unison when I nonchalantly informed them of my breakfast...
Singapore
Banglo 289: Tuck into local Malay cuisine for under RM6 alongside Instagram-worthy murals
Guest Writer
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November 26, 2023
When I’m not hunched over my laptop writing, you can find me exploring new cafes and restaurants in Klang Valley. However the downside of...
Singapore
Restaurant All Family: Chinese restaurant sells roast duck rice, chicken rice, roast pork rice & noodles at RM4.50 each
Guest Writer
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November 25, 2023
To describe Restaurant All Family in one word would be: economical. All the dishes sold there have only one price tag--- RM4.50. Yes, you read...
Singapore
Restoran Foo Hing Dim Sum: 40 mins to gobble down handmade dim sum & flaky Portuguese egg tarts
Guest Writer
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November 20, 2023
How far would you go for dim sum? Would you be willing to travel to an extremely busy part of town and join an...
Singapore
Hong Kong Taste 1975: Pudu’s RM5 best kept chicken rice secret with crispy & juicy chicken skin
Guest Writer
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November 19, 2023
So if you’ve been following my ‘Keeping up with the Tastiest Chicken Rice in Klang Valley’ adventures, you’d know that my taste buds fell...
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