Do the Michelin inspectors’ opinions on hawker food even mean much? While I’ve deliberated arguments from both sides of this strung-out debate, I take...
Nasi lemak is one of Singapore’s most timeless, most beloved dishes. Everyone has their contentious favourites, and every nasi lemak cook has their own...
Sushi is a tasteful dish---it’s often elegant and minimalistic in presentation, without many bells and whistles. But sometimes, there’s a little voice in us...
With effect from last week, Singapore’s restaurants are open for customers to dine in again. Finally, after a hard few months of alternating between...
Plant-based meats are all the rage right now. Many have switched to the guilt-free, meat-free life with the ever-increasing array of choices available to...
It’s been a trying period for many hawkers in Singapore---many struggling to stay afloat amidst pandemic restrictions. Alimama, a rather under-the-radar stall at Maxwell...
