Pavin Chopra

We tried Singapore’s worst-rated Japanese food stall

Established in 1947. Over 200 outlets in Japan. One of Osaka’s most famous udon restaurant chains. Boasting of such eminent pedigree on their website,...

Paying for water: Yay or Nay?

Water, water everywhere but not a drop for free. One of my pet peeves when dining out is hearing, “We do not serve plain water.”...

About Me

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Will write for food. A passionate editor, traveller and coffeeholic, Pavin generally loves people, except those who exclude chocolate from dessert menus.
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