10 best brunches in Singapore to try in 2026: Boozy free-flows & aesthetic spots [May 2026]

Weekends are meant for us to let our hair down, space out and not think about work (well, we try). And one delightful way to spend those lazy Sundays is by indulging in a champagne brunch.

Grab a few close buddies and chat the day away over bubbly pours. Instead of purchasing a pricey bottle of champagne, wouldn’t it make more economic sense if you could get a bottomless version?

While some spots may not exclusively serve French champagne, I’ll also include sparkling wines like prosecco in the mix. And with that, here’s my rundown of the 10 best champagne brunches in Singapore (as well as other sparkling wines).

1. Estate (Hilton Singapore Orchard)

If your ideal Sunday involves oysters, champagne and losing track of time over brunch, Estate’s Sunday Social Champagne Brunch delivers exactly that. 

Held every Sunday from 12.30pm to 3.30pm at Hilton Singapore Orchard, the experience starts from S$138++ per adult — complete with live DJ sets, free-flow bubbly and an indulgent spread worth arriving hungry for.

The Seafood & Oyster Bar is easily one of the main attractions, piled high with French oysters, Alaskan king crab, Boston lobster and tiger prawns. Beyond the buffet staples, Estate also serves up plated chef signatures such as Butter-poached Boston Lobster Benedict, Pan-seared Foie Gras, and Seared Scallops.

Desserts are equally tempting — featuring Earl Grey Tea Cake, Lavender-rose Tart, Hilton Cheesecake, and Caramelised Pecan Tart, amongst others.

Top up S$80++ for free-flow Moët & Chandon, wines, beers, Mimosa and Bellini, while families can make full use of the dedicated Junior Corner with a playhouse, PS5 and face painting. It’s easily one of Orchard’s more fun boozy brunches to bookmark for 2026.

333 Orchard Rd, Level 5, Singapore 238867
+65 6831 6270
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2. CÉ LA VI

Few brunch spots in Singapore come with views quite like this. Perched atop Marina Bay Sands, CÉ LA VI’s East Meets Extra Brunch turns Saturdays into a stylish rooftop affair, pairing skyline views with modern Asian flavours and free-flow champagne from 11.30am to 3pm.

The 3-course brunch starts at S$88++, with dishes that pair well with your bubbly. Starters range from Assorted Nigiri and Pan-seared Hokkaido Scallops to Miso Cured Foie Gras Torchon, while mains spotlight Asian-inspired plates like Braised Beef Short Rib with Rendang, Laksa Red Snapper, and Roast Chicken Breast with Satay Peanut Sauce & Coconut Rice.

From 23 May 2026 (Sat) onwards, the daytime soirée gets an extra celebratory touch as Billecart-Salmon officially comes on board as the featured champagne partner. Guests dining from 12pm to 3pm can look forward to raising a glass with Antoine-Roland Billecart himself while soaking in live DJ sets and entertainment alongside the brunch experience. 

Top up to S$148++ and brunch quickly shifts into party mode with free-flow Billecart-Salmon Champagne, cocktails, wines, spirits and beers. Add in the progressive beats, rooftop energy and panoramic Marina Bay views, and it’s easy to see why this remains one of Singapore’s most iconic boozy brunches.

Click here to book.

1 Bayfront Avenue, Hotel, Tower 3 Marina Bay Sands, Singapore 018971
+65 6508 2188
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3. Colony (The Ritz-Carlton, Millenia Singapore)

Located on level 3 of The Ritz-Carlton, Millenia Singapore, Colony is a bright and airy, colonial-themed restaurant that transports its guests back in time to the late 18th century. Head over here on Sundays from 12pm to 3.30pm to enjoy their Vintage Champagne Brunch (S$228++ per pax).

Take your pick from any of the 7 conservatory kitchens, featuring a lavish international spread. Head over to The Ice Bar, and indulge in Freshly-Shucked Oysters and a selection of sea treasures such as Snow Crab and Langoustine.

There’s Donburi Bowls, Cold Cuts, Canapés and 6 varieties of Sashimi. You can even sink your teeth into luscious Eggs Benedict.

To curb your Western fare cravings, swing by The Grill & Rotisserie for classic Lobster Thermidor, Roasted Black Pepper Spatchcock Chicken and Lamb Osso Bucco Bourguignon.

Missing Chinese food? No worries! The Wok dishes out Deep-Fried Soft Shell Crab in Singapore Chilli Crab Sauce, Foie Gras Fried Rice and the signature Colony Laksa. You can even munch on dim sum like Har Kow and Salted Egg Custard Bun.

The Vintage Champagne Brunch includes unlimited servings of Champagne Barons de Rothschild Ritz Réserve Brut Millésime 2018, Champagne Barons de Rothschild Ritz Réserve Rosé NV along with selected Cocktails, House Red/White Wines, Draft Beer and Soft Drinks.

For more information, click here.

Click here to make a booking.

7 Raffles Avenue, Singapore 039799
+65 6434 5288
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4. Opus Bar and Grill

The exquisite voco Orchard Singapore is home to Opus Bar and Grill, one of the most unique grillhouses in our city map. Here, steaks dry-age inside custom Himalayan salt-tiled cabinets to develop depth and character. Charcoal and sustainable Jarrah wood fires crackle nearby, infusing meat with delicious smoky flavours.

This intricate process and its results are best appreciated through Grilled Out Sunday Edition 2.0, a celebration of all things grilled and everything delicious. It’s an à la carte buffet that’s really an endless parade of mouthwatering appetisers, tantalising sides, sinful desserts and grilled mains right at your table.

Sample the creations from 4 different cooking techniques across the menu — grilling, Josper roasting, smoking and rotisserie — where each serenades you with its characteristic textures and flavour profiles. If you are a culinary aficionado, this is temptation beyond comparison.

Perhaps most entertaining visually is the live gueridon service, where chefs finish selected savoury and sweet dishes tableside with a touch of theatre. There’s also a self-service fresh salad bar to balance the heavier meats, plus a thoughtful spread of sides and starters that round out the experience nicely. 

All the fanfare and variety are yours to savour at just S$78++ per adult, making Grilled Out Sunday Edition 2.0 one of the best value brunches in the Orchard area.

Opus Bar and Grill is on our recommended list for steak lovers who appreciate craftsmanship, enjoy delicious aromas and love a sense of occasion.

581 Orchard Road, Singapore 238883
+65 6730 3390
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5. Grand Copthorne Waterfront Hotel

Every Sunday from 12pm to 3pm, experience the Epicure Brunch Buffet in 3 ways only at the Grand Copthorne Waterfront Hotel. Instead of sticking to a single venue, you can restaurant-hop at not one, not two, but three different outlets!

Dive right into the heart of the action at Food Capital, where you can try your hand at the DIY caesar salad on parmesan wheel. Satisfy your taste buds with freshly-fried Prawn and Enoki Mushroom Tempura, Cold Soba and the unique Fried Maki Roll.

Meat lovers can go for the Herb Marinated Prime Rib and Barbecue Veal Rib. There’s even a rich and decadent Pan-fried Foie Gras Served with Peach Salsa and Raspberry Sorbet for you to indulge in. For something light and delicious, try the Sliced Fish Soup.

Head outdoors to the Riverside Terrace where you’ll get a whiff of smoky goodness emanating from the assortment of barbecued meats. Stuff your belly with Grilled Prime Wagyu Beef Ribeye, Australian Lamb Rack and Veal Bratwurst Sausages.

Then immerse yourself in the exotic flavours at SanSara, where an array of lip-smacking Indian dishes awaits you. Catch the chefs skewering Mahi Lal Mirch Kebab (mackerel), Hazari Murgh Kebab (chicken) and Aloo Achari Kebab (potato).

Feast on Nasi Briyani, Masala Prawns, crispy Papadams and slather on some mint chutney to go along. End off on a sweet note with Freshly-Made Croffles, served with mango and berry coulis.

At S$188++, you can also enjoy free-flow Champagne, White Wine, Red Wine and Beer, Soft Drinks, and Juices.

To experience it yourself, book a table here.

392 Havelock Road, Singapore 169663
+65 6733 0880
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6. Edge (Pan Pacific Singapore)

Seeking a nice and comfortable Sunday brunch spot that serves just about everything? Then head to level 3 of Pan Pacific Singapore where Edge awaits you. Savour the world in one place! With over 300 seats, this restaurant serves a wide range of cuisines from East to West.

For eggs made just the way you like, head over to the Breakfast Station for a freshly-prepared omelette or creamy scrambled eggs. Or get the chef to cook you a lovely plate of Truffle Creamy Mushroom Pasta served with a 64-degree Egg over at the Live Pasta Station.

Seafood lovers can indulge in the finest sea treasures that the ocean has to offer. Feast on Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Crawfish and freshly-shucked Australian Oysters. 

For a luxurious affair, slather rich salted egg sauce over the 700g Salt-Baked Fresh Large Size Mud Crabs. You can also tuck into the legendary Singapore Chilli Crab, paired with crispy golden-brown Mantou. Also not to be missed is the moist and flavourful Poached Whole Norwegian Sustainable Salmon, served with sour cream and tangy capers. 

Over at the Asian counter, you can find lip-smacking wok-hei-infused Char Kway Teow that’s so addictive. Go for the Authentic Singapore Curry Chicken with Steamed Benggali Bread. The bread is so fluffy and soft, making it perfect for soaking up the robust curry gravy down to the last drop. 

You can also find Peking Duck Rolls, grilled Satay and Roasted Meats. Make it a point to  grab the Pork Bockwurst Sausage and assorted hams, made in-house by the hotel’s esteemed Master Butcher, and pair it with their various flavoured Pommery mustard.

When it’s time for dessert, enjoy an array of various Nyonya Kueh, ice-cold Mango Sorbet and Strawberry Gelato, luscious Durian Pengat, cute bite-sized Portugese Egg Tarts, and skewer some fresh fruits and marshmallows over at the Chocolate Fountain.

Worried that your little ones may get bored and restless? That won’t be a problem with the Kids Play Area, filled with fun toys and games. You’ll even spot a brilliant Roving Balloon Sculptor wandering around the restaurant, turning balloons into fanciful masterpieces. 

Kids can also explore the specially-curated kids’ buffet, showcasing a variety of yummy and nutritious choices— food, check; entertainment, check!

Diners can step up their Sunday Brunch game by revelling in free-flow booze at S$198++ that includes Taittinger Brut Réserve Champagne, House Red and White Wine, Beer, and a selection of House Spirits. Mixologists from PLUME, the hotel’s beloved cocktail bar, are also invited to the restaurant to craft a range of magnificent cocktails including Mimosas, Espresso Martinis, Aperol Spritzes, and Bloody Mary’s.

7 Raffles Boulevard, Level 3, Singapore 039595
+65 6826 8240
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7. Restaurant Sospiri (IOI Central Boulevard Towers)

For Italian food enthusiasts, the dishes served at Restaurant Sospiri is inspired by Chef-Restaurateur Beppe De Vito’s love and passion for his country’s cuisine during his childhood.

Dress down in your weekend wear and swing by on Saturdays and Sundays from 11.30am to 3pm for their Weekend Brunch (S$68++ each, min. 2 pax). If you wish to indulge on some bubbly, go for either one of the Drinks Package options (limited to 2 hours):

• Free-flow prosecco, wines, beer, and soft drinks— S$58++
• Free-flow champagne, cocktails, wines, beer, and soft drinks— S$88++

So what mouth-watering dishes can you expect from the sharing menu? Well, you’ll get to savour antipasti starters like Aged Parma Ham with Roasted Egg and Crispy Calamari with Amalfi Lemon.

After your taste buds have fired up, feast on Grilled Red Snapper with Crab Bisque and Violetta Eggplant and Homemade Spaghetti Chitarra with Black Truffle and Cacio e Pepe.

For dessert, save room for the Sospiri al Pistacchio (Angel Cake Puffs with Bronte Pistachio Chantilly), a personal favourite of Chef Beppe that he enjoyed as a kid, to which he pays homage.

To view the complete menu, click here.

You can also reserve a table by clicking here.

2 Central Boulevard, #07-02, Singapore 018916
+65 9478 0906
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8. Yan Ting (The St. Regis Singapore)

For those seeking a more oriental-themed brunch, Yan Ting at The St. Regis Singapore has a unique Dim Sum Brunch (S$168++). Or take it up a notch with a wine, beer and champagne option for just S$218++.

Enjoy a single serving of these exquisite high-end dishes like the Double-boiled Abalone Consomme with Sea Whelk, Deep-Fried Lobster with Egg Floss, Steamed Crystal Dumplings with Caviar and Mini Egg Tart with Bird’s Nest.

Look forward to a range of delicious dim sum with offerings like Truffle Mushroom Dumplings, Hong Kong-style Pan-fried Radish Cake, and Meat Dumplings with Chilli Oil.

If you’re thinking that the menu only has dim sum, have a closer look! Your taste buds will be treated to lip-smacking Cantonese favourites like Traditional Braised Pig Trotter with Egg and Black Vinegar and Abalone and Shredded Chicken Congee.

There’s also seafood delights like Deep-Fried Marble Goby ‘Soon Hock’ and Wok-Fried Prawns with Soy Sauce, and delectable meats like Hangzhou-style Braised Pork Belly and Crispy Roasted Chicken.

Lastly, finish off with some sweet dessert like Osmanthus Jelly, Deep-fried Pumpkin Red Bean Pastry and Glutinous Rice Ball filled with Black Sesame Paste.

To view the complete menu, click here.

Click here to make reservations.

29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247912
+65 6506 6887
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9. The Kitchen Table (W Hotel Singapore)

Wouldn’t it be cool to get away from the fast-paced city and escape for 3 hours at Sentosa? Yes! I’m talking about heading to The Kitchen Table at W Hotel Singapore from 12pm to 3pm, and enjoy a relaxing Sunday Brunch Buffet (S$138++).

Begin with something light like the Iberico Chorizo, Parma Ham and Beef Bresaola from the Charcuterie section. Munch on some Grilled Zuchinni, Baba Ghanoush and Marinated Bell Peppers from the Antipasti corner.

When your appetite is all fired up, swing by The Seafood Wall for a mish-mash of chilled seafood like Seasonal Live Oysters, Snow Crab and Scallop on the Shell. You can also try the Beetroot Smoked Salmon and Thai Seafood Salad.

Longing for local dishes? No problemo! The Kitchen Table dishes out Beef Rendang, Singapore Chilli Crab, Crab Meat Fish Maw Soup and a selection of roasted meats like Roasted Duck and Crispy Pork Belly.

To make it a more luxurious affair, opt to top up S$60++ for an unlimited indulgence of Moët & Chandon Brut Impérial, Moët & Chandon Rosé, Tiger Beer, selected Cocktails, House Spirits, and selected Wines.

21 Ocean Way, Sentosa, Singapore 098374
+65 6808 7268
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10. New Ubin Seafood Restaurant

New Ubin Seafood at CHIJMES offers a truly Singaporean free-flow Champagne + Brunch Buffet that lasts for 2 hours. This Singaporean-cuisine buffet is not only available on Sundays, but every day of the week from 11am to 5pm!

For S$130++, gather a minimum of 5 adults and choose from over 200 dishes with their free flow à la carte menu. Kickstart your appetite with interesting starters like the Charcoal Youtiao and Foie Gras Satay. 

The brunch buffet includes a single order of these premium dishes: 3 x 400g Crab dishes (any cooking style), 250g Signature USDA Black Angus ‘Choice’ Ribeye with Heart Attack Fried Rice, Curry Fishhead and Soup Kembing.

Feast on delicious Deep-Fried Baby Squid, Indian Masala Chicken, Fish Head Soup and Sambal Fried Rice. Then indulge in a sweet dessert finale of Mango Sago, Banana Gula Melaka and House-made Orh Ni.

Sip on sparkling Moët & Chandon Impérial Brut and Cœur des Bar Blanc de Noirs. For beer enthusiasts, there’s premium draught beers like Sapporo, Kirin, and Guinness. Don’t worry wine fans, you’re not forgotten! Go ahead and pair your favourite dishes with Cloudy Bay Sauvignon Blanc or Pinot Noir.

There’s Soft drinks, Juices, Chinese Tea and Coffee as well.

30 Victoria Street, #02-01B/C, Singapore 187996
+65 9740 6870
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How to choose a champagne brunch in Singapore

Choose Estate or Edge if the priority is variety and a longer, family-friendly brunch with seafood towers, desserts and entertainment for children. CÉ LA VI suits groups looking for skyline views, cocktails and a livelier rooftop atmosphere, while Colony works better for diners who want a wider international spread with premium champagne included. For something more cuisine-focused, Restaurant Sospiri offers a relaxed Italian sharing menu and Yan Ting leans towards dim sum and Cantonese dishes. Opus Bar and Grill is the stronger fit for grilled meats and steak, whereas The Kitchen Table and New Ubin Seafood suit slower weekend gatherings centred on local dishes and free-flow drinks.

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