HomeAuthorsPosts by Amanda Ng

Amanda Ng

Singapore

Where to eat: 10 best laksa spots in SG for an irresistible meal

Amanda Ng -
What makes a good bowl of laksa to you? To me, the selling point of a good laksa would be its gravy---cooked with shrimp...
Singapore

46 Mittsu, Robertson Quay: “Smoky, savoury, and altogether legendary”

Amanda Ng -
I'm no carb-lover but for bread, I'm willing to change. On lazy or busy workdays, sometimes all I need is a hearty sandwich to...
Singapore

CNY 2022: 10 delivery & takeaway places to order from for a cosy lunar celebration

Amanda Ng -
We’re well into the new year now that Christmas is over, but that only means one thing: Chinese New Year is just around the...
Singapore

Jarrell’s Bistro, Telok Ayer: “A mighty find in the CBD for hearty lunch sets”

Amanda Ng -
Oh, how I love Singapore’s CBD. When I came to know about Jarrell’s Bistro along Telok Ayer Street, it was only right to check...
Singapore

Ah Kee Beef Noodle, Choa Chu Kang: Beautifully tender brisket with intense flavour

Amanda Ng -
Yet another journey to the West and this time, it's for the neighbourhood favourite Ah Kee Beef Noodle. It's tucked in the most unassuming...

2280 Burger, Henderson Rd: “The winning element of this humble stack lies in the patty”

Amanda Ng -
What makes a good burger? As far as it comes to the humble stack, there are plenty of differentiating factors where one would play...

Nice Rice, French Rd: Hidden hawker gem has a S$10.80 steak bowl — and it’s worth every cent

Amanda Ng -
Now, when a stall is named Nice Rice, one can only assume that the rice is nice, right? As literal as its name, this hidden...

Ordering in: The evolution of SG’s food delivery during a pandemic and what the future holds

Amanda Ng -
While we have lost time to countless stay-home days over the past two years, one thing we have gained collectively as a country is...

Braise 卤之家, Golden Mile Food Centre: While incredibly delicious, the wait time is unjustifiable

Amanda Ng -
How long are you willing to wait in line for good food? Arguably, long queues around hawker centres have become synonymous with praiseworthy delights....

Ain Popiah Basah, Woodlands: “The Vietnamese beef pho from this hawker stall is worth a try”

Amanda Ng -
Perhaps I've been craving Vietnamese food a little too much, but don't you think Singapore could use more eateries, restaurants or hawker stalls, selling authentic...

4 places to eat, play, and shop to spread the spirit of giving beyond the holidays

Amanda Ng -
During this time of the year, most of us begin to take stock of how fulfilling the year has been, and start gearing up...

Hop on the train to jaw-dropping savings this holiday season with the GrabFood Blockbuster Sale

Amanda Ng -
As the famous saying from ‘Titanic’ goes “You jump, I jump”, mine is just slightly different when it comes to chilling on the weekends....

Gather the crew and triple up the party with GudSht X Auchentoshan Punch Bowls 

Amanda Ng -
Miss after-work drinks and last-minute invites from your mates? Or perhaps, just a chill spot in town to unwind over a drink or two?...

Christmas 2021: 21 takeaways & deliveries for a cosy, merry meal

Amanda Ng -
We're just about a month away from Christmas 2021 and I don't know about you, but I've yet to complete my resolutions! Oh well,...

Meshiya, Outram: “A hearty, satisfying, and value-for-money Japanese meal all in one”

Amanda Ng -
I've said many times before that my life-long dream is to run a restaurant, eatery, cafe or bar with family in Singapore. When word...

Buttrmilk, Paya Lebar: “The secret seasoning makes this one of the best fried chickens I’ve had”

Amanda Ng -
Variety is the spice of life but fried chicken is what truly gives me life. New to KINEX mall in Paya Lebar is halal-certified...

Where to eat: 19 best Hokkien prawn mee stalls in SG for the avid Singaporean foodie

Amanda Ng -
Our obsession with food is mind-boggling. Others eat to live, Singaporeans simply live to eat. Singaporeans are willing to travel around our tiny island...

87 Just Thai, Somerset: “Reminiscent of nostalgic food adventures along the streets of Bangkok”

Amanda Ng -
Our dreams of heading back to Bangkok are now half-fulfilled with Thailand's announcement to reopen travel to international travellers---with no quarantine! Still, the feelings...

Where to eat: 15 best bak kut teh in SG to indulge in a comforting meal

Amanda Ng -
A Chinese soup commonly found on the streets of Singapore and Malaysia, bak kut teh is a dish that many crave on a rainy...

Maruhachi Donburi & Curry, Punggol: “I’d return for more in a heartbeat”

Amanda Ng -
It's always thrilling when I find out about chefs hanging up their aprons at established restaurants to open their own hawker business. Maruhachi Donburi &...
123...6Page 1 of 6

About Me

119 POSTS
0 COMMENTS
Probably a coffee addict. I won't bite but for food, I might. Find me at @iwantalmonds
facebooktwitter
- Advertisement -spot_img

NEWEST

SethLui.com is an online publication that curates food and lifestyle content across Singapore and the greater region of Southeast Asia. We share content that is approachable and deeply informative for the sole purpose of getting you, our readers, excited about life and all aspects of living. 

Subscribe now and get the latest updates delivered fresh to your inbox.

SETHLUI

© 2021 Delicious Consulting Pte Ltd. All Rights Reserved. Website Hosting by CLDY.com.