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Amanda Ng

Singapore

10 places to find the best fried dumplings in Singapore

Amanda Ng -
What really makes a plate of fried dumplings the best for you? For me, it's all about that crispy crunch outside, the juicy goodness...
Singapore

Thai Seng Fish Soup: 1-hour long lunchtime queue for this beloved fish soup

Amanda Ng -
I remember the last time I visited Ubi, I chanced upon Thai Seng Fish Soup and quickly jotted it down on my phone. I'm...
Singapore

Deng Wen Ji 鄧文记: The best hokkien mee, claypot rice & wanton mee under one roof

Amanda Ng -
You read that title right. Yes, that is exactly how I intend to get you, dear reader, to question my bold statement. I never...
Singapore

Lucky Saigon Café: A serene oasis for authentic Vietnamese cuisine

Amanda Ng -
After my recent trip to Hanoi, I developed a newfound love for Vietnamese food. Perhaps it's the lack of good spots here in Singapore...
Singapore

Din Tai Fung: The crowd favourite Steamed Chilli Crab and Pork Xiao Long Bao makes a comeback

Amanda Ng -
Do we really need a session to indulge in locally-inspired food? Good news for all you foodies out there— Din Tai Fung has brought...
Singapore

A mini guide to the prettiest gift boxes with novelty mooncakes this Mid-Autumn Festival 2022

Amanda Ng -
Has anyone realised that no one really waits for the actual day of Mid-Autumn Festival to eat mooncakes and rather, gives and receives mooncake...
Singapore

Ipoh Tuck Kee Son: Exceptional Moonlight Hor Fun with intense wok-hei goodness

Amanda Ng -
Many associate Katong Shopping Centre with the famous Chicken Rice shop but what if I told you there was another hidden gem within? Ipoh Tuck Kee Son is...
Singapore

Chang Sensory Trails 2022: Embark on a journey with Chang Beer and savour the best of Thailand’s phenomenal cuisine

Amanda Ng -
I’ve been talking about planning my next trip to Thailand so much, it’s got me craving Thai food. I know, I know— I should...
Singapore

Ng Kuan Chilli Pan Mee: An ordinary bowl of dry pan mee saved by its chilli sauce

Amanda Ng -
Knowing how temperamental the weather can be, finding food options that fit the 'sweater weather' and bare-shoulder vibe is truly a challenge. One's got...
Singapore

NBCB, Somerset: Home-based burger business turned passion project— and it’s vulgarly good

Amanda Ng -
Have you heard of NBCB? Now now, I'm not referring to that meaning you heard your friend say this week--- I'm talking about Orchard...
Singapore

One Prawn & Co, Macpherson: Super shiok prawn noodles with a clay pot twist

Amanda Ng -
Located on the corner of Macpherson Road is the new trendy prawn noodle house that's no stranger to the industry. One Prawn & Co opened...
Singapore

Drunken Farmer, Joo Chiat: Charming evening spot for natural wines and sourdough pizzas

Amanda Ng -
From a young age, wine was only ever something my imagination reserved for 'cool adults' only. It was like forbidden fruit, where the most...
Singapore

Oishii Ristorante, Tanjong Pagar: An odd marriage of Japanese and Italian culinary flavours

Amanda Ng -
Ever since I moved to downtown Singapore for my day job, I'm constantly doing double-takes on new restaurants around the area. More specifically, I'm...
Singapore

JOFA Mee Pok, Tampines: Guaranteed goodness for dry and soup Bak Chor Mee in the East

Amanda Ng -
Some say the East is where it's at for soupy Bak Chor Mee (minced meat noodles), whereas the West is where it's at for the...
Singapore

Cherki, Tanjong Pagar: A worthy CBD hideout for modern Peranakan bites and cocktails

Amanda Ng -
Up down left right, what makes the perfect Friday night? Just a short walk from Tanjong Pagar MRT, you'll find Cherki, hidden within Singapore Chinese Cultural...
Singapore

Where to eat: 10 hawker stalls in Singapore opened by ex-restaurant chefs

Amanda Ng -
If there’s one food trend going around the nation, it’s got to be the surge of ex–restaurant chefs venturing into their own hawker business....
Singapore

10 best laksa spots in SG for an irresistible meal

Amanda Ng -
What makes a good bowl of laksa to you? To me, the selling point of a good laksa would be its gravy---cooked with shrimp...
Singapore

46 Mittsu, Robertson Quay: “Smoky, savoury, and altogether legendary”

Amanda Ng -
I'm no carb-lover but for bread, I'm willing to change. On lazy or busy workdays, sometimes all I need is a hearty sandwich to...
Singapore

CNY 2022: 10 delivery & takeaway places to order from for a cosy lunar celebration

Amanda Ng -
We’re well into the new year now that Christmas is over, but that only means one thing: Chinese New Year is just around the...
Singapore

Jarrell’s Bistro, Telok Ayer: “A mighty find in the CBD for hearty lunch sets”

Amanda Ng -
Oh, how I love Singapore’s CBD. When I came to know about Jarrell’s Bistro along Telok Ayer Street, it was only right to check...
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About Me

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Probably a coffee addict. I won't bite but for food, I might. Find me at @iwantalmonds
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