Amanda Ng

46 Mittsu, Robertson Quay: “Smoky, savoury, and altogether legendary”

I'm no carb-lover but for bread, I'm willing to change. On lazy or busy workdays, sometimes all I need is a hearty sandwich to...

Ain Popiah Basah, Woodlands: “The Vietnamese beef pho from this hawker stall is worth a try”

Perhaps I've been craving Vietnamese food a little too much, but don't you think Singapore could use more eateries, restaurants or hawker stalls, selling authentic...

87 Just Thai, Somerset: “Reminiscent of nostalgic food adventures along the streets of Bangkok”

Our dreams of heading back to Bangkok are now half-fulfilled with Thailand's announcement to reopen travel to international travellers---with no quarantine! Still, the feelings...

Maruhachi Donburi & Curry, Punggol: “I’d return for more in a heartbeat”

It's always thrilling when I find out about chefs hanging up their aprons at established restaurants to open their own hawker business. Maruhachi Donburi &...

About Me

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Probably a coffee addict. I won't bite but for food, I might. Find me at @iwantalmonds
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