21 best pizza joints in Singapore that’ll get you kneading more [Oct 2026]

There’s nothing quite like a freshly-made pizza to warm the soul (and the stomach). Between the delightfully pillowy crusts and the endless array of toppings, pizza is simply one of the best things in the world. 

You can easily have a pizza delivered right to your door for a movie night, enjoyed in the absolute comfort of your pyjamas. Nothing beats the authentic experience, though — my personal favourite is pizza that’s piping hot and straight out of the restaurant’s oven. So, where can you find the absolute best oven-fresh pizza in Singapore?

In celebration of this cheesy perfection, we’ve tracked down the 21 best places to get a slice in Singapore that you absolutely need to try.

How I chose the best pizza joints

These are the 3 main criteria I used to decide which pizza joints to recommend:

• Pizza variety: From Neapolitan and Roman-style pizzas to American deep-dish and more, this list covers a wide range of styles for your choosing.
• Diverse budgets: From pizza in hawker centres to restaurants, it caters to a wider budget.
• Quality: I considered factors such as dough preparation, cooking methods and more for the best quality pizza served.

1. Il Clay by Margheri

Il Clay by Margheri brings the heart of Naples to Clarke Quay with a vibrant dual-concept experience — it’s a Napoli pizzeria by day and a chic dining lounge by night. Founded by award-winning pizza maestro Chef Ciro Sorrentino, ranked Top 11 in Asia-Pacific and Top 67 in the World, Il Clay celebrates the soul of authentic Italian dining through its signature handcrafted pizzas and creative Italian dishes.

Each pizza is made using 48-hour proofed dough, hand-stretched and baked in a traditional clay oven for the perfect balance of chew and char. 

While the must-try pizzas — like the indulgent 6 Cheese & Honey (S$37++ for a half, S$55++ for a whole), the bold 6 Star (S$28++ for a half, S$42++ for a whole), and the Sofia Loren (S$30++ for a half, S$45++ for a whole) — are incredible, you’ll also want to try their pasta dishes, such as the 100-Layer Lasagna (S$32++) and Langoustine Spaghetti (S$35++). Each is a showcase of Chef Ciro’s meticulous craftsmanship and flair for flavour.

The 6 Star stole the show. It was a decadent pairing where the rich, creamy burrata melted perfectly with the salty bite of the ham pieces. The Sofia Loren was an intriguing pizza, to say the least. It featured a thin, crunchy, and almost wafer-like base that was generously topped with anchovies, giving every bite a wonderfully salty finish. 

We intentionally saved the 6 Cheese & Honey pizza for last — this was comfort food at its finest. The pizza was intensely cheesy and gooey, with the aromatic honey adding a delicious layer of golden sweetness that elevated the classic savoury flavour.

With its exciting Clarke Quay location, Il Clay’s lively vibe makes it ideal for date nights, casual gatherings and late-night suppers. The lounge transitions seamlessly into an after-hours destination featuring creative cocktails, curated wine pairings and an authentic Italian supper culture.

3D River Valley Road, Blk D, CQ @ Clarke Quay, #01-04, Singapore 179023
+65 9722 9069
Mon to Thu: 5pm – 11pm
Fri: 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 11pm
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2. Acqua e Farina (Keong Saik)

The 2nd outlet of Acqua e Farina at 35A Keong Saik Road offers unique fusion dishes that combine the influences from both Northern and Southern Italy.

The pizzas here use a painstakingly researched Italian recipe that they specially developed to achieve the perfect balance of chew, mouthfeel and flavour. Ever heard of deep-fried pizza dough? I know I haven’t, so I was blown away when Chef Antonio Manetto demonstrated to us the process of making the twice-cooked Montanara (S$38++).

They hand-knead the 36-hour-rested dough into a circle before deep-frying it until golden brown. Afterwards, it is topped with Naples-style meat and 8-hour slow-cooked tomato sauce with Wagyu beef ribs. Other toppings such as creamy burrata, arugula, and house-made pork sausage help to complete the crispy and fluffy pizza that’s surprisingly not oily and so delicious.

Alternatively, if you love creamy pizzas instead of tomato-based ones, give the Pizza Tartufo (S$38++) a try. It’s a white-based pizza topped with mascarpone, creamy mozzarella, mushrooms and black truffle.

You can also savour their array of outlet-exclusive dishes like the Tegamino con Cipolle, Asparagi e Guanciale (S$33++), a simple but delicious combination of a 5-hour caramelised onion mixture, pan-fried asparagus and crunchy guanciale.

35A Keong Saik Road, Singapore 089142
+65 9105 2377
Mon to Sat: 11.30am – 2.30pm & 5.30pm – 10.30pm
Sun: 11.30am – 2.30pm & 5.30pm – 10pm
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3. d.o.c

You’ll find d.o.c along South Beach Avenue, and this authentic Italian restaurant serves up wood-fired Neapolitan-style pizzas. Interestingly, d.o.c. stands for “denominazione di origine controllata”, which is literally translated to “designation of origin”.

d.o.c is run by Chef Marco and Chef Cesare, 2 professional pizzaiolos — chefs who have been trained to make real Italian-style pizzas— with more than 20 years of experience in making pizzas. In fact, both of them handcraft all the pizza dough, which takes up to 20 hours to proof. They then cook the dough in d.o.c’s Beech-Ovens stone hearth oven using applewood.

Sporting 38 pizza options like the classic Prosciutto Funghi (S$37.50++) and Porchetta (S$39.50++), d.o.c truly has everything you might want in a pizzeria. 

Go for its Parma Rucola (S$41.50++) with tomato, mozzarella, Parma ham, rocket salad and parmesan, or try the classic Margherita (S$29.50++) which has tomatoes, mozzarella and fresh basil. If you’re up for something special, try the Pinocchio (S$43.50++) as it has pistachio cream, mozzarella, porcini and pork sausage— a really unique combination!

5 Straits View, Marina One, The Heart, East Tower, #01-22/23, Singapore 018935
+65 9431 0999 (WhatsApp only)
Mon to Fri: 8am – 11pm
Sat & Sun: 9am – 11pm
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4. La Nonna

Holland Village may not be the same as it once was, but icons like La Nonna along Lorong Mambong — which has been around since 2005 — preserve a sense of familiarity. A cosy trattoria known for its traditional pizzas, pastas, and hearty mains, La Nonna is a local favourite for family meals and weekday lunches. Meaning “The Grandmother” in Italian, it exudes a rustic charm that immediately makes you feel at home.

The pizzas are hand-kneaded using a 48-hour fermented sourdough recipe and are crafted only upon order. Each masterpiece is then cooked to perfection in their custom-built wood-fired oven. The menu also includes handmade pastas and delectable, wholesome mains. To celebrate La Nonna turning 20, they are offering 1-for-1 on all pizzas and pastas  — talk about ageing gracefully! So go ahead, bring your family and friends to share some delicious Italian fare.

It would be a crime to leave La Nonna without ordering their signature Pizza La Nonna (S$27++). It was crowned with tomato, parmesan, mozzarella, asparagus, a soft-boiled egg and black truffle paste. Every bite was a carnival in my mouth, filled with different textures and tastes. I didn’t expect earthy truffle, tangy tomato sauce and creamy egg to work so well on a pizza.

Pizza Bismarck (S$27++) is another heavenly creamy and earthy creation. It’s topped with mozzarella, mortadella ham, creamy truffle sauce, and a soft, jiggly egg in the centre.

To switch things up, you can enjoy the lip-smacking Macaroni & Cheese Della Nonna (S$22++) bursting with bits of ham and gratinated with a rich blend of Italian cheeses. Seafood fans who adore a little spicy kick can give the Ravioli Della Nonna (S$29++) a go. It’s stuffed with lobster and doused in a generous amount of fiery Arrabbiata sauce to tingle your taste buds.

The promotions also extend to La Nonna’s mains, with everything going at 30% off (dine-in and takeaway). Prepare to be blown away — just like we were — by the Agnello (S$39++). It features 3 pieces of grilled lamb rack cooked to a lovely medium. The best part? Not an ounce of that off-putting gaminess. Additionally, they serve it with comforting grilled Mediterranean vegetables.

To book a table, click here.

Order delivery: Deliveroo foodpanda GrabFood Oddle

26/26B Lorong Mambong, Singapore 277685
+65 6468 1982
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
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5. PizzaExpress

PizzaExpress originated in London’s Soho back in 1965 and has gradually grown into a global brand with over 600 outlets. With 2 branches in Singapore, this pizza chain is one of the best and dishes out house-made Italian classic and Romana pizzas using only the freshest premium ingredients.

With its inviting and cosy ambience, customers can enjoy a diverse range of pizzas that cater to all ages and differing tastes. If thin crust pizzas are your jam, then you mustn’t miss out on PizzaExpress’s Romana (13”) pizzas, crafted on bases as thin as the napkins on your table! It features loaded, high-quality toppings which are laid atop its famous thin crust, renowned for the most extreme toppings-to-dough ratio in Singapore.

The Hawaii-not is a creative twist on the polarising Hawaiian. This white-based pizza is lined with a luscious layer of creamy bechamel at the bottom. Next, ham, pineapple chutney, red onion rings, mozzarella, and basil are placed on top. It’s then finished off with parmesan, garlic oil, chopped parsley and fresh basil.

As the crust is extremely thin and the ingredients are hefty, you’ll need 2 hands to hold the pizza in order to savour it — a testament to PizzaExpress’s paper-thin style.

You can also feast on classics like the tangy and savoury American, a lovely combination of pepperoni, mozzarella and smooth-as-silk passata sauce. PizzaExpress offers island-wide delivery to be enjoyed in the comfort of your home or anywhere for just S$6. Orders above S$100 are eligible for FREE delivery.

To order, click here.

For a list of addresses, contact numbers and opening hours, refer here.
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6. Blue Label Pizza & Wine

With 1.1k Google Reviews and an average rating of 4.4 (at the time of writing) at their Ann Siang outlet, Blue Label Pizza & Wine has seen it all. Located at Ann Siang Hill and Mandarin Gallery, Blue Label Pizza & Wine offers a modern take on the neighbourhood pizzeria with its vivid blue entrance, cosy vibes, classic rock music and fantastic pizza.

Expect inventive pizzas made with long-fermented dough, alongside modern takes on classic pizzeria favourites, all cooked in bespoke stone ovens. Pick from 12 flavour choices like The Original Famous (S$34++), which comes with a 5-cheese blend, tomato and fresh basil, or the classic Piggy & Pineapple (S$38++), which features red sauce, salami finocchiona, pineapple and chilli. 

If you’re feeling adventurous, try the Green Machine (S$35++) that’s topped with bechamel, kale, asparagus and pistachios. Meanwhile, Wish I Was A Baller (S$42++) is a loaded pizza topped with sliced steak, French’s mustard bechamel, roasted onions, mushrooms and provolone, is perfect for meat lovers. 

For a list of addresses, contact numbers and opening hours, refer here.
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7. Yeast Side

Yeast Side exudes a cosy and modern atmosphere with neighbourhood spots in Serangoon Gardens, King Albert Park, Farrer Park and Somerset. Specialising in all things yeast, you can expect hand-stretched pizzas, sourdough bakes and craft beer at their outlets. They hand-stretch and hand-dimple the slow-fermented dough to create each pizza, taking the time and care to craft every one.

Yeast Side has 12 classic pizzas like Queen Margherita (S$18), a simple yet divine creation with house-made tomato sauce, fior di latte, fresh basil and olive oil. For something extra sinful and indulgent, go for the Bestside Breakfast (S$22), a combination of house-made tomato sauce, bacon, spinach, mozzarella, cheddar, and a juicy onsen egg. 

For those who love all things cheese, go for the Foursome with Honey (S$21), featuring 4 types of cheese: fior di latte, cheddar, parmesan and blue cheese. Plus, they drizzle honey on top for extra sweetness.

For a list of addresses, contact numbers and opening hours, refer here.
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8. Goldenroy Sourdough Pizza

Located along Desker Road, Goldenroy Sourdough Pizza specialises in square sourdough pizzas — yes, square and not the usual circle. Their pizzas are handmade with a 100-year-old sourdough starter, aptly named Old Grandpa. They age the dough for 48 hours before baking it with only olive oil, giving each slice a crisp exterior and soft, fluffy interior.

You can explore their creatively named pizzas, including Ugly But Delicious (S$30+), suitable for vegetarians and features garlic butter and blue cheese sourdough. Meat lovers will definitely feel drawn towards Here Comes The Sun (S$31+), with roast beef and garlic sourdough, a punchy and savoury combination.

Meat lovers who want a more unique pizza can opt for That-10K-Bitcoin-Pizza (S$29+), which has savoury beef pepperoni and rare cheese sourdough. Plus, the rare cheese added a creamy flavour to the pizza, without overpowering the meat. For something more seafood-forward, go for Sea-riously Good (S$34+), which has umami browned butter scallops with fresh onions.

125 Desker Road, Singapore 209642
+65 3129 4321
Tue to Sun: 12pm – 9pm
Closed on Mon
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9. L’antica Pizzeria Da Michele

Since 1870, L’antica Pizzeria Da Michele at Club Street has been using an age-old recipe that has been passed down through generations to craft their Neapolitan-style pizzas — that’s like 155 years old, whoa!

Interestingly, the original restaurant in Naples was actually featured in the 2010 movie Eat, Pray, Love, in which Julia Roberts is seen enjoying their pizza while conversing with a friend. You can recognise the ‘wagon wheel pizza’ by its large 15-inch thin base, which they make using quality Caputo flour. Believe it or not, they cook each pizza in a custom-made domed brick oven from Italy for only 30 to 50 seconds, making for an incredibly quick bake!

For the purists, the classic Margherita (S$28++) has tomato sauce, pecorino Romano cheese, Agerola fior di latte and aromatic fresh basil. The crust is light as a cloud and has a satisfying chewy texture. Give the Friarelli & Salsiccia (S$36++) a go; it contains friarelli napoletani (Italian leafy greens) and Italian sausages for a unique flavour combination that’s rarely seen. The Cetara (S$36++) is a heavenly mix of tomato sauce, Agerola fior di latte, pecorino Romano, Cetara anchovies, Leccino olives and capers. 

8 Club Street, Mercure ICON Singapore City Centre, #01-08, Singapore 069472
+65 9823 1174
Mon to Sat: 12pm – 3pm & 6pm – 11pm
Sun: 12pm – 3pm & 6pm – 10pm
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10. La Pizzaiola

The story behind La Pizzaiola is a heartwarming one. Its owners, Loris and Giuseppe, used to frequent a small, cosy and warm pizzeria in Italy helmed by a friendly lady. This pizzeria was known as La Pizzaiola. With the aim of recreating that fond experience, Loris and Giuseppe sought to start an authentic, pocket-friendly and, more importantly, down-to-earth Italian pizza and pasta eatery. Today, it has 3 outlets: Jalan Riang, Kalidasa Avenue and Bukit Timah.

La Pizzaiola’s pizza is as classic as it gets — there’s the Margherita (S$19.90++), Calzone (S$22.90++), Diavola (S$23.90++) and other favourites like Quattro Formaggi & Honey (S$25.90++). 

Fans of pineapples on pizza will be glad to know that La Pizzaiola offers the Hawaiana (S$23.90++). It has Italian tomato sauce, mozzarella, cooked ham and pineapple. Craving something hearty? Opt for the La Pizzaiola Speciale (S$28.90++). This loaded pizza has Italian tomato sauce, mozzarella, roast beef slices, shaved parmesan cheese, arugula salad and truffle oil.

For a list of addresses, contact numbers and opening hours, refer here.
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11. Mr Kneady’s

Have you ever come across artisanal pizza in a hawker centre? Check out Mr Kneady’s, a humble hawker stall in The Bedok Marketplace at Simpang Bedok, as it sells handmade sourdough pizza. Thirty-seven-year-old Lionel makes every pizza fresh to order, despite having a wheat allergy himself! To counter this, he decided to specialise in sourdough.

Lionel single-handedly runs Mr Kneady’s, so the menu is comparatively leaner than others, offering just 6 pizzas ranging from sweet to savoury. We decided to try the Vox Populi (S$17), a taco-inspired sourdough pizza with jalapenos, pork sausage, cheddar and mozzarella, as well as the only sweet sourdough pizza, the Art of War (S$14).

The Vox Populi was pure cheesy, meaty goodness with a piquant sourness and slight heat, while the Art of War surprised me as it reminded me more of a banana streusel pie. I personally prefer savoury pizzas, but Mr Kneady’s Art of War won me over in a heartbeat with its crunchy notes. This is a place I’d definitely recommend if you’re looking for a fuss-free pizza option in a hawker centre. Plus, its pizzas are much cheaper than those served at restaurants!

348 Bedok Road, The Bedok Marketplace, #02-24, Singapore 469560
+65 9815 5025
Tue to Sun: 11am – 8.30pm
Closed on Mon
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12. Etna Italian Restaurant

Etna’s pizza offerings are straightforward, split into 2 categories: Pizze Speciali (special) and Pizze Classiche (classic).  Try its luxurious Umbricella (S$36++), a stunning creation featuring mozzarella, Italian black truffle paste, cooked ham and stracciatella cheese, or the all-time favourite Burrata (S$36++), which features fresh burrata cheese, Parma ham and rocket salad.

For something a little different, get the Calzone Etna (S$32++), a stuffed pizza with mozzarella cheese, tomato sauce, mushrooms, artichokes, and cooked ham. It’s also a must for its thorough wine menu, which features over 16 labels by the glass and 80 labels by the bottle, as every single wine has been carefully hand-picked from an array of Italian wines!

For a list of addresses, contact numbers and opening hours, refer here.
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13. Bella Pasta

Tucked away in Robertson Quay is Bella Pasta, a well-loved Italian eatery famed for its handmade pizzas. Most of its pizzas are Neapolitan in style, and it’s been dishing out authentic Italian cuisine over the last 15 years.

Amazingly, Bella Pasta has 30 pizza options to pick from, ranging from red to white and even folded pizzas. Classics to try are Pizza Diavola (S$27++) with tomato, mozzarella, salami and chilli and Pizza Margherita (S$22++) with tomato and mozzarella. For something extra meaty, Pizza Meat Lover (S$30) does the job with tomato, mozzarella, Italian sausage, bacon, cooked ham and spicy salami. There are also well-loved favourites like Pizza Burrata (S$29++) and Pizza Chorizo (S$25++), so I’m sure you’ll be spoilt for choice.

Note that it also has barca-style pizzas, which are inspired by Sicilian boats, so be sure to try Bella Pasta’s Barca Siciliana Con Salsiccia e Cipolle (S$26++), a pizza boat with tomato, mozzarella, Italian sausage and sauteed onions.

30 Robertson Quay, Riverside View, #01-09, Singapore 238251
+65 6836 5692
Mon to Fri: 11.30am – 2.30pm & 6pm – 11pm
Sat & Sun: 11.30am – 11pm
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14. Limoncello Pizza & Grill

Limoncello Pizza & Grill is the brainchild of chef and owner Fabio Iannone (who also opened La Braceria, by the way!), and this authentic Italian restaurant is where you head to if you’re looking for casual yet stunning Italian cuisine. It’s tucked away on a riverside terrace at Robertson Quay, giving you amazing views of the Singapore River.

Come with an empty stomach and prepare for a feast as they specialise in homemade pasta, Neapolitan wood-fired pizza, and charcoal-grilled meat and seafood! Purists, try Limoncello’s Margherita (S$20++), a fan-favourite with tomato, mozzarella and fresh basil, or its Quattro Formaggi – Four Cheese (S$30++), a classic with a white base, Emmental, gorgonzola, mozzarella and parmesan cheese.

For a meatier bite, go for the Meat Lovers (S$30++), which has tomato, mozzarella, cooked ham, bacon and spice salame. But of course, you should definitely try its eponymous Limoncello (S$30++), as it uses a white base, mozzarella, beef sausage, porcini mushrooms, button mushrooms and parmesan.

95 Robertson Quay, #01-19/20, Singapore 238256
+65 6634 5117
Mon & Tue: 5.30pm – 11pm
Wed to Sun: 12pm – 3pm & 5.30pm – 11pm
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15. LINO

Have you heard of LINO? This pizza and pasta bar is famous for its fresh handmade pizza and comforting pasta, and I’ve dined here plenty of times to know that it’s a great, no-frills spot for amazing pizza. Currently, LINO has 2 outlets in Singapore: One within Forum the Shopping Mall and another at Binjai Park. Here’s a fun fact: LINO comes from the Italian word linen, which is used to cover pizza dough as it leavens.

LINO’s famous 12-inch Burrata (S$30++) is a must-order whenever you’re here. This is a stunning pizza that always hits the spot for me, as it features tomato passata, marinated cherry tomatoes, an huge serving of burrata in the middle, and is topped with basil pesto. It’s a real delight as you slice into the large, circular burrata and enjoy a piece of piping hot pizza with a slather of creamy, cold burrata. Mmmm!

Not a fan of burrata? Try the Mixed Meat (S$29++), a fail-safe option with beef and pork meatballs, bacon, salami, nduja, tomato passata and mozzarella. Fans of Prosciutto di Parma can go for the Prosciutto (S$29++). It comprises Parma ham, mozzarella, tomato passata, arugula and shaved parmigiano reggiano.

For a list of addresses, contact numbers and opening hours, refer here.
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16. John’s Pizzeria & Bakery

Singapore has a plethora of Neapolitan pizzas, but there hasn’t been anyone who brought in the good ol’ American deep-dish pizza — until now. Enter John’s Pizzeria & Bakery, a quaint pizza place. Owners Jason and Nina run the stall, inspired by their love for the deep-dish pizzas they enjoyed in the U.S. and their desire to recreate them in Singapore.

Every American-style deep-dish pie is hand-tossed and baked to perfection, with premium ingredients like pork pepperoni imported directly from the U.S. for the best experience possible.

It all starts with the base; pick between Detroit, New York, Chicago or Gluten Free pizzas, with prices varying for each style. With a selection of 25 flavour varieties, you’ll definitely be spoilt for choice. For something boozy, try the MVP (S$32.90++ – S$42.90++). It features alternating layers of marinara sauce, vodka sauce and pesto topped with parmesan, house-made hot honey, mozzarella cheese and extra virgin olive oil.

Pizza lovers who embrace the idea of pineapples on it can try the Hawaiian (S$33.90++ – S$44.90++). Facing choice paralysis? Go for John’s 4 Way, which costs S$44.90++ and S$33.90++ for Detroit- and New York-style pizzas, respectively. 

For a list of addresses, contact numbers and opening hours, refer here.
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17. La Braceria Pizza & Grill

Hidden along a row of unassuming stores in the residential neighbourhood of Bukit Timah is La Braceria Pizza & Grill. Known to be one of the best date night spots with hearty, rustic Italian food, La Braceria is headed by Chef Fabio Iannone (yes, the very same one who founded Limoncello Pizza & Grill) and its kitchen is run by Chef Giovanni Minarelli, both of whom are trained Italian chefs.

You can expect an extensive menu with everything you could possibly want — starters, pasta, pizza, meat dishes, seafood, dessert and wine.

La Braceria’s pizza selection is pretty traditional, with over a dozen choices like your traditional Margherita (S$21++), Diavola (S$26++), Calzone (S$26++) and Rucola e Prosciutto di Parma (S$32++). 

For those who adore the earthiness of truffles, the Alla Bismark (S$30++) is a white-based pizza with mozzarella, cooked ham, egg and creamy truffle that will hit the spot.

5 Greendale Avenue, Singapore 289501
+65 6465 5918
Tue to Sun: 11.30am – 2.30pm & 5.30pm – 10.30pm
Closed on Mon
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18. That’s My Pizza

Craving restaurant-quality Neapolitan-style fusion pizzas? Forget about air conditioning and dressing up. Simply head to That’s My Pizza‘s 4 outlets in your T-shirt and shorts. Yes, this local pizza establishment is located at Newton Food Centre and Bukit Timah Interim Wet Market & Food Centre, Alexandra and Serangoon. 

First-time hawkers Ailyn Khoo and Christina Chan started the stall in Aug 2022, making pizzas with long-fermented dough that they flame-bake in pizza ovens. Aside from savoury flavours, the stall also has dessert flavours to satisfy your sweet tooth, such as Chocolate Marshmallow (S$18) and Nutella Cheese (S$20).

Before you head down, it’s recommended to pre-order your pizzas on their website at your desired branch before swinging by to collect them.

One interesting flavour that they serve is the Mala Smoked Duck (S$22). This Asian-inspired pizza is topped with mala sauce, smoked duck cubes and stretchy cheese. It has a mild spicy kick with juicy and tender smoked duck. Not ready to be adventurous yet? Try their Parma Arugula (S$28), Applewood Bacon (S$23), or Hot Calabrian Honey Salami (S$27).

Order delivery: GrabFood

For a list of addresses, contact numbers and opening hours, refer here.
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19. Pizzamaru

Let’s take a break from Italian pizzas, shall we? Pizzamaru is Singapore’s first Korean pizza restaurant, and its dough is something we’ve never seen before— it uses green tea and 12 healthy cereals to create its patented nutrient-packed dough. Pizzamaru is also the world’s largest Korean pizza chain, so think Pizza Hut, but on a much larger global scale. You can find them at 4 locations in Singapore: Bugis+, Plaza Singapura, i12 Katong and Jewel Changi Airport.

Pizzamaru’s pizzas are stuffed to the brim, but one you should definitely try is its Real Chicago (S$26.90++), featuring 3 different types of cheese, beef pepperoni, tomato sauce, and a final dusting of icing sugar to create a sinful and indulgent experience. 

If you’re a spice lover, try the Kimchi Buldak (S$20.90++), which has fiery buldak chicken, kimchi, green chilli and creamy kimchi mustard. Alternatively, go for the Garlicky BBQ Pizza (S$20.90++), as it comes with plenty of smoked chicken, turkey bacon, onion, mushroom, bell pepper and mozzarella cheese. 

For a list of addresses, contact numbers and opening hours, refer here.
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20. LUCE (InterContinental Singapore)

For an exceptionally authentic, hand-tossed version of your favourite circle-ish food, try InterContinental Singapore’s LUCE. Its lunch and dinner buffet features 6 offerings of Pinsa on rotation.

For the uninitiated, Pinsa is a Roman-style pizza which is a cross between traditional pizza and focaccia bread. Its elliptical shape sets it apart from traditional round pizzas, while its dough combines wheat, soy and rice flour, earning it a reputation as pizza’s healthier cousin. Hand-tossed with love and expertise by Pizza Chef Giuseppe Di Gaetano, these culinary delights are a symphony of flavours and textures.

To experience the savoury flavours of the sea, LUCE’s La Zucchini e Salmone features ikura, zucchini, smoked Norwegian salmon, capers and fresh dill cream cheese. For a unique combination, the Chinese Pork Sausage e Gorgonzola Dolce is a harmony of Chinese sausage, fior di latte, tomato sauce and more. 

Salted egg enthusiasts can enjoy the Salted Egg e Gamberi with salted egg sauce, tiger prawns, bonito flakes, smoked scamorza and curry leaves. If you’re vegetarian, don’t worry! The Stracciatella e Pomodori Confit is a lovely mix of house-made tomato sauce, stracciatella cheese, confit heirloom tomato and basil. Additionally, you can also enjoy a lineup of seafood, sashimi, chilled antipasti, and other buffet offerings.

The buffet prices are as follows:

• Lunch — (Adults) S$63++ (Mon to Fri), S$73++ (Sat)
• Lunch — (Kids) S$32++ (Mon to Fri), S$37++ (Sat)
• Dinner — (Adults) S$85++ (Mon to Thu), S$98++ (Fri & Sat), S$88++ (Sun)
• Dinner — (Kids) S$43++ (Mon to Thu), S$49++ (Fri & Sat), S$44++ (Sun)

80 Middle Road, Singapore 188966
+65 6825 1008
Mon to Sat: 12pm – 2.30pm & 6pm – 10pm
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21. 168 Neapolitan Style Pizza

Tucked away in Taman Jurong Market and Food Centre is 168 Neapolitan Style Pizza. It is a family-run hawker stall serving up made-to-order 10-inch pizzas at wallet-friendly prices. Mr Henry Teong and his wife Mylene established the shop in 2022. Their stall has a touching story behind it: they set it up to create a space where their special-needs son, Jonus, can work in the future. Furthermore, Mr Teong has a regular job, which is why the stall is only open from Thu to Sat.

With them making the pizzas to order, you can be sure to enjoy piping hot and crisp pizza. Additionally, they make each batch of 3-day-fermented dough with care, hand-kneading and stretching it to form each pizza base.

Enjoy their Smoke Duck Pizza (S$13), where tender, smoky duck blends together with sweet, juicy pineapple for a sweet-savoury combination. However, if you prefer other meats than duck, go for their Chicken Mushroom Pizza (S$15). It combines roast chicken, earthy button mushrooms and rosemary for a pizza that tastes as good as it smells. 

3 Yung Sheng Road, Taman Jurong Market and Food Centre, #03-168, Singapore 618499
+65 8824 0944
Thu to Sat: 5pm – 9pm
Closed Sun to Wed
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How to choose a pizza that suits your preferences

Choose based on pizza style, budget and dining setting. For classic Italian and Neapolitan pizzas, consider Il Clay by Margheri, d.o.c, La Nonna, L’antica Pizzeria Da Michele, La Pizzaiola, Etna Italian Restaurant, Bella Pasta, Limoncello Pizza & Grill and La Braceria Pizza & Grill.

For thinner or sourdough styles, PizzaExpress, Yeast Side, Goldenroy Sourdough Pizza and LINO offer different takes. Acqua e Farina (Keong Saik) suits those seeking inventive Italian fusion, while Blue Label Pizza & Wine and That’s My Pizza offer modern variations.

For American-style pizzas, choose John’s Pizzeria & Bakery. Pizzamaru offers Korean fusion, while LUCE (InterContinental Singapore) serves Roman-style pinsa. For affordable hawker options, consider Mr Kneady’s or 168 Neapolitan Style Pizza.

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