Pavin Chopra

Nobu Singapore swings its doors open in May at Four Seasons Hotel

Pssst! This just in: Nobu is opening in Singapore— so get excited because you’re about to experience its unique cuisine right here. This May, Four...

Rejoice! Dunkin’ Donuts Singapore is back

Well, that was a long 5 days! Dunkin' Donuts shocked Singaporeans last Tuesday by announcing a temporary closure. Because the company did not confirm...

50Fifty, Robertson Quay: 3 chefs, 6 hands, and a 5-star culinary experience

Intimate pocket bar 50Fifty brings together 3 internationally-proven stars of the Singapore gastronomy scene for limited sessions only in February. Pastry chef extraordinaire Janice...

Lights, camera, dessert! 10 dramatic desserts in S’pore we can’t take our eyes off

There’s plating… and then there’s drama. So if you're into over-the-top plating that almost (but not quite) overshadows the dishes themselves, keep reading. We've...

About Me

Will write for food. A passionate editor, traveller and coffeeholic, Pavin generally loves people, except those who exclude chocolate from dessert menus.
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