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Pavin Chopra

Singapore

1 open wine bottle and 4 weeks of fresh wine? Possible, with one simple gadget by Coravin

Pavin Chopra -
You know the feeling. Lying back after a long day with your favourite tipple and a good book… only to find your wine has...
Singapore

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Pavin Chopra -
Woohoo! I finally did it! After 4 visits to Geylang Bahru Market and Food Centre, I finally managed to find Hui Wei Chilli Ban...
Singapore

Top 10 exciting things to dive into aboard the Genting Dream cruise

Pavin Chopra -
Resorts World Cruises (RWC) is flying (and floating!) high with Singaporeans snapping up tickets on the Genting Dream since its inaugural post-Covid voyage in...
Singapore

Dare to Roam: Meet Pokémon on a day of fun, adventure & giveaways

Pavin Chopra -
Life is a big adventure--- are you ready for it? Find out on 30 October 2022. Dare to Roam and discover the world with...
Singapore

True Breakfast Capitol: Where Taiwanese in Singapore go for a scrumptious all-day breakfast

Pavin Chopra -
True Breakfast, the popular Taiwanese all-day breakfast place has just opened a second branch at Capitol. Apparently, the taste of the dishes here is...
Food Guides

19 best places in Telok Ayer for foodies to discover

Pavin Chopra -
A bustling neighbourhood in the city, Telok Ayer is home to many excellent restaurants, bars and cafes. You can eat just about anything you...
Singapore

10 stalls you must try at the new double-storey Margaret Drive Hawker Centre

Pavin Chopra -
The original Margaret Drive Hawker Centre operated from 1969 to 2011, before it was shut. This all-new Margaret Drive Hawker Centre is at a...
Singapore

21 best steaks you can find in Singapore

Pavin Chopra -
The following 'Best Steaks in Singapore' guide has been a delicious work in progress for awhile now, and is very close to my heart...
Singapore

We tried Singapore’s worst-rated Western food stall

Pavin Chopra -
Because human beings are social creatures, we are susceptible to 'groupthink', where individuals simply repeat opinions they hear without thinking. Browsing bad hawker reviews...
Singapore

CAKEBAR: Raise the bar with gourmet cakes from newly-opened outlet at Palais Renaissance

Pavin Chopra -
Nestled away in a cosy corner of Palais Renaissance is a cute little bakery seemingly out of a fairy tale. All adorable soft lighting...
Singapore

COLLIN’S®: Authentic & well-crafted Western favourites make a mouth-watering debut with an all-new menu

Pavin Chopra -
COLLIN’S® currently has 13 branches across Singapore, with more to open in the coming year, and has just refreshed their entire menu this September....
Singapore

Yanji Seafood Soup: 40-year-old family brand famous for its broth opens Bedok outlet

Pavin Chopra -
Seafood soup is the perfect way to warm up both the tummy and the heart. When it’s from a 40-year-old family brand, you know...
Singapore

Sawadee Thai Cuisine: Premium Thai SELECT-certified Bugis restaurant makes sauces, dips & entire meals in-house daily

Pavin Chopra -
One of the best things about my job is the thrill of anticipation that accompanies every tasting. One of my least favourite is being...
Singapore

Mei Ji Fishball Noodle: Super shiok $3 fishball noodles worth the crazy queue at Geylang Bahru Market

Pavin Chopra -
Run by a middle-aged couple and their son in his twenties, Mei Ji Fishball Noodle at Geylang Bahru Market & Food Centre is an...
Singapore

Supercurry: Will curry rice sets make it third time superlucky for Chef Pang of Antoinette fame?

Pavin Chopra -
The F&B industry can be glamorous if you get it right but it is also one of the most risky--- a third of restaurants...
Singapore

Bangkok Jam: Certified premium & authentic Thai cuisine with juicy pork skewers & slurp-worthy tom yum soup

Pavin Chopra -
You don’t need to jet off to Thailand to reward yourself with authentic Thai cuisine. Sceptical of that statement? Don’t be— the Ministry of...
Singapore

12 stalls to check out at the newly-opened Fernvale Hawker Centre & Market

Pavin Chopra -
It was no surprise that many Singaporeans were immediately intrigued when they heard that a new hawker centre was opening at Sengkang West. Yes,...
Singapore

Hock Huat Fried Kway Teow: Queue-worthy $3 char kway teow by auntie in her 70s at Upper Boon Keng Food Centre

Pavin Chopra -
One of the best things about working in my industry is the wonder of discovery. From the very first day I started, I have...
Singapore

Top 10 restaurants & cafes in Simpang Bedok you need to discover now

Pavin Chopra -
The East has more than its fair share of popular hawker centres and food stalls that are open till late. One of the most...
Singapore

Singapore Food Festival 2022: Chomp your way through & bring out the real foodie in you

Pavin Chopra -
Singaporean foodies have had a rough couple of years as they 'hungered' for the Singapore Food Festival (SFF) to return to its true and...
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About Me

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Will write for food. A passionate editor, traveller and coffeeholic, Pavin generally loves people, except those who exclude chocolate from dessert menus.
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