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Posts by Gillian Lim
Gillian Lim
Singapore
Shang Hai Fried Xiao Long Bao: Utterly addictive pan-fried pork buns by ex-Crystal Jade dim sum chef
Gillian Lim
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December 9, 2023
Have you ever wondered what it'd be like if xiao long baos had a crispy, deep-fried exterior? These actually exist! They're called Sheng Jian Baos...
Singapore
Tai Dong Teochew Duck Rice: Traditional braised duck rice with over 30 years of history
Gillian Lim
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December 2, 2023
With over 30 years of history serving traditional braised duck rice, I knew I was in for a treat when I dropped by Sims...
Singapore
Liang Seah Street Prawn Noodles: Family-run prawn mee stall using traditional recipe from 1946
Gillian Lim
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December 2, 2023
Most know Golden Mile Food Centre to be the home of Da Po Hainanese Chicken Rice & Curry Chicken and halal-certified Ashes Burnnit, but...
Singapore
Liang Liang Golden Pao Fan & Ramen: Ex-zi char head chef sells velvety collagen pao fan in Pasir Ris
Gillian Lim
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December 2, 2023
There’s a new addition to Pasir Ris Central Hawker Centre that’ll make it worth travelling to Pasir Ris for. Liang Liang Golden Pao Fan...
Singapore
Sheng Ji Fishball Noodle: $3.50 bak chor mee using 87-year-old family recipe in Bukit Merah
Gillian Lim
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December 2, 2023
As I approached Sheng Ji Fishball Noodle in Bukit Merah, the first thing I noticed was that each item on its menu didn’t come...
Singapore
Hock Shun Traditional Homemade Curry: Nostalgic claypot chicken curry from $3.50 at Redhill
Gillian Lim
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November 26, 2023
I grew up dipping bread in chicken curry, and I have fond childhood memories of my bustling grandmother bent over a wok containing bubbling...
Singapore
Feng Ji Kway Chap: Super cheap $2.50 kway chap set with prices unchanged since 2012
Gillian Lim
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November 26, 2023
While folks were on their way to work at 8am on a weekday, there I was, joining the 10 pax-long queue for a bowl...
Singapore
Magic Kitchen: Laksa chee cheong fun + thick toasts at this old-school eatery in Ang Mo Kio
Gillian Lim
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November 19, 2023
I’m not a morning person, so it took every ounce of energy in my body to wake up for breakfast at Magic Kitchen. I’ve heard...
Singapore
The Noodle Memories: Authentic KL-style chilli pan mee by Malaysian hawkers with customisable chilli levels from $5
Gillian Lim
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November 17, 2023
It’s been close to three years since I’ve stepped into Malaysia, and I sorely miss a good ‘ol bowl of KL chilli pan mee....
Singapore
Waroeng Bakso: XXL Indonesian meatball soup that’s only available 2 days a week
Gillian Lim
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November 13, 2023
Bakso, aka Indonesian meatball usually served with noodles and soup, is so popular in Indonesia that you can find it everywhere, by street vendors...
Singapore
Shi Wei Da: $3 Michelin-approved satay bee hoon with 20-year-old recipe at Bedok
Gillian Lim
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November 8, 2023
You can’t get much for S$3 nowadays, especially with the rising cost of goods, but one particular stall at Bedok 85 Fengshan Food Centre...
Singapore
Cai Ji Fried Fish Soup: Fresh $10 red grouper fish head soup hidden in Ang Mo Kio
Gillian Lim
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November 8, 2023
Word on the street is that Cai Ji Fried Fish Soup is where you head to if you’re up for some affordable red grouper...
Singapore
Picky Snout: Huge rosti + chargrilled chicken chop hidden at Kovan coffee shop
Gillian Lim
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November 8, 2023
The minute I came across photos of Picky Snout’s jumbo rosti on social media, I knew I had to give it a visit. Each...
Singapore
Guang Dong Sha Bao Fan: Ex-Marriot chef serves loaded claypot rice from $4.80 at Tiong Bahru
Gillian Lim
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November 10, 2023
While I was on my way to check out whether the famous Beo Crescent Curry Rice had reopened (FYI, it’s not), I chanced upon...
Singapore
Min Ji Laksa: Affordable $3.50 laksa with fragrant house-made rempah for a nostalgic taste
Gillian Lim
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November 3, 2023
Laksa is one of those dishes that either make it or break it. It might look deceptively simple, but there’s a ton of work...
Singapore
Kim’s Curry Hainan: Shiok mala Hainan-style curry rice sets from $3.50 at Toa Payoh
Gillian Lim
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October 27, 2023
I love Hainanese-style curry rice. There’s just something about a sloppy, messy plate of curry-drenched rice that makes me instantly salivate. Add mala to...
Singapore
Yakiniku OK!: Fuss-free halal yakiniku sets from $10.80 hidden at Pasir Ris
Gillian Lim
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August 30, 2023
Yakiniku is one of my favourite go-tos whenever I’m craving an indulgent meal. There’s just something about the way meat sizzles on a hot...
Singapore
Swee Guan Hokkien Mee: Shiok charcoal-fried hokkien mee since 1968 at Geylang
Gillian Lim
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August 16, 2023
The title of “Best Hokkien Mee in Singapore” is certainly a contentious one. Some say Nam Sing Hokkien Mee deserve the title, while regulars...
Singapore
Ye Lai Xiang Tasty Barbecue, Maxwell Food Centre: Old-school Hainanese western food with large portions since 1976
Gillian Lim
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July 21, 2023
You'll spot Ye Lai Xiang Tasty Barbecue's queue before you see its storefront. A snaking line of office workers will be lining up in a snaking...
Singapore
Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles from $5 at Toa Payoh
Gillian Lim
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June 28, 2023
With close to 70 years of history, Hai Nan Xing Zhou Beef Noodle certainly deserves its newly minted spot in the Michelin Bib Gourmand. This...
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About Me
322 POSTS
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Gamer, avid #SingLit reader and self-proclaimed nap queen. Also that one friend in the group with the impeccable dog radar.
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