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SETH LUI
SETH LUI
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Posts by Gillian Lim
Gillian Lim
Singapore
NiuNiu Tea & DuDu Rice: Addictive Korean & Taiwanese street food like rabokki & lu rou fan below $5 at Whampoa
Gillian Lim
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April 5, 2023
If I told you that you could get legit Korean & Taiwanese food such as oden, tteokbokki and lu rou fan at a hawker stall, and that majority...
Singapore
Eonni Korean BBQ: Free-flow Korean BBQ & Army Stew buffet from $18.90 in Tiong Bahru coffee shop
Gillian Lim
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April 6, 2023
Korean BBQ will always have a special place in my heart. There’s nothing better than sizzling pork belly on a hot grill, and all...
Singapore
Warong H.J. Sukarjo: $3.50 soto ayam so elusive that it’s only available 3 days a week
Gillian Lim
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March 31, 2023
Good and cheap hawker food is so rare these days that stumbling upon one feels like you’ve just struck 4D. That was how I...
Singapore
Nom Nom Monster: Wallet-friendly Western food from $7.90 with tater tots & fried chicken waffles at Chai Chee
Gillian Lim
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March 30, 2023
One of the perks of being a food writer at SethLui.com is discovering hidden food gems, and I might've just found my personal kryptonite....
Singapore
Danlao: Ex-Eggslut chefs whip up HK-inspired scrambled egg rice bowls at Maxwell Food Centre
Gillian Lim
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March 30, 2023
When we talk about hawker centres that are typically packed to the brim with CBD folks during lunch time, Maxwell Food Centre comes to...
Singapore
Yong Huat Delight: $2.50 chee cheong fun made from scratch by milling own rice at Marine Parade
Gillian Lim
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March 24, 2023
Chee cheong fun is one of my favourite breakfast dishes. Comprising thin sheets of steamed rice rolls accompanied by your choice of toppings, this...
Singapore
Mei Chin Fish Soup: Tai Seng’s best hidden secret, with amazing fish soup worth queuing for
Gillian Lim
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March 21, 2023
Office folks will always have one or two hidden food gems up their sleeves. These places will be where they'll go if they need...
Singapore
Easter 2023: 10 hoppiest brunches for the entire family
Gillian Lim
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April 4, 2023
The one thing I absolutely love about Easter is the never-ending amount of food options. From egg-themed brunch buffets to kid-friendly dining options complete...
Singapore
Mad Roaster: Ex-part time lawyer sells homemade brioche & coffee at Amoy Street Food Centre
Gillian Lim
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March 16, 2023
If you work in the Telok Ayer area and you’re looking to grab a cup of coffee, Mad Roaster at Amoy Street Food Centre...
Singapore
Really Something 非同小可: Taiwanese hawker sells affordable $4.50 lu rou fan at Chinatown Complex
Gillian Lim
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March 15, 2023
Taiwan has always been one of my favourite places to visit. Its night markets, amazing scenery and yummy food easily makes it an amazing...
Singapore
Traditional Rui Ji Chicken Rice: Relative of legendary Swee Kee continues legacy with new Toa Payoh hawker stall
Gillian Lim
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March 12, 2023
Ever since its inception in 1949, Swee Kee Chicken Rice Restaurant was a household name. Ruling the chicken rice world, this shop became so...
Singapore
Ah Gong Minced Pork Noodle: $2.50 soupy bak chor mee in a bubbling claypot in Maxwell Food Centre
Gillian Lim
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March 10, 2023
When I heard that a stall in Maxwell Food Centre sold soupy bak chor mee for just S$2.50--- not to mention in a claypot---...
Singapore
10 unique durian-inspired foods in Singapore that you’ve got to try
Gillian Lim
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March 17, 2023
All hail durian, the king of fruit! With a literal crown of thorns, this notorious fruit is famous for its pungent scent, which will...
Singapore
10 best food spots in Bugis Junction for a cheap & good meal
Gillian Lim
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March 9, 2023
Bugis Junction is one of my favourite haunts. It’s plonked right in the heart of Singapore’s downtown area and enjoys direct connectivity to Bugis...
Singapore
We tried Singapore’s worst-rated Lor Mee stall
Gillian Lim
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April 10, 2023
In all honesty, I sought out Yuan Chun Famous Lor Mee without knowing of its reputation online. All I knew about this hawker stall...
Singapore
Butter Bread: Artisanal croissants & egg tart croissants by ex-Shangri La chief baker in Hougang
Gillian Lim
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March 3, 2023
After I found out that Butter Bread was helmed by an ex-Shangri La chief baker, I knew I had to brush up on my...
Singapore
Impian Wahyu: Possibly the best ayam penyet I’ve had in Singapore, with shiok homemade sambal
Gillian Lim
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June 20, 2023
Nestled in the quiet residential estate of Kelantan Court in Jalan Besar is one of the best ayam penyets I’ve ever had. This is...
Singapore
Sambae: 24-year-old young hawker’s bold attempt at $7.50 sambal stingray rice bowls and more
Gillian Lim
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March 3, 2023
I can’t remember what I was doing when I was 24 years old, but I was certainly not ambitious enough to start my own...
Singapore
Mei Yuen Restaurant: $5 old-school wanton mee & roast meat since 1980s along East Coast Road
Gillian Lim
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February 28, 2023
I’ve stayed in the East all my life, but I’ve never stepped foot into Mei Yuen Restaurant. Located opposite Chin Mee Chin Confectionery, just a...
Singapore
Golden Nur: Stall in Market Street Hawker Centre sells crispy chicken briyani with 40-year-old recipe
Gillian Lim
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February 28, 2023
I’ve tried visiting Golden Nur before as I’ve heard great things about their legendary crispy nasi briyani, but they always seem to be sold...
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About Me
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Gamer, avid #SingLit reader and self-proclaimed nap queen. Also that one friend in the group with the impeccable dog radar.
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Shang Hai Fried Xiao Long Bao: Utterly addictive pan-fried pork buns by ex-Crystal Jade dim sum chef
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TNR by Sean and Angie: Divine caramelised fatty char siew with a side of Hakka noodles, but skip the siew yoke
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Cai Lin Ji has new Hubei-style dishes like Hu Tang Fen & Mian Wo from 11 Dec
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饗好吃 Xiang Taiwanese Desserts and Food: Affordable Taiwanese lu rou fan & comforting desserts in the neighbourhood
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One Man Coffee will close popular Upper Thomson outlet in Dec, after 10 years