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Gillian Lim

Singapore

NiuNiu Tea & DuDu Rice: Addictive Korean & Taiwanese street food like rabokki & lu rou fan below $5 at Whampoa

Gillian Lim -
If I told you that you could get legit Korean & Taiwanese food such as oden, tteokbokki and lu rou fan at a hawker stall, and that majority...
Singapore

Eonni Korean BBQ: Free-flow Korean BBQ & Army Stew buffet from $18.90 in Tiong Bahru coffee shop

Gillian Lim -
Korean BBQ will always have a special place in my heart. There’s nothing better than sizzling pork belly on a hot grill, and all...
Singapore

Warong H.J. Sukarjo: $3.50 soto ayam so elusive that it’s only available 3 days a week

Gillian Lim -
Good and cheap hawker food is so rare these days that stumbling upon one feels like you’ve just struck 4D. That was how I...
Singapore

Nom Nom Monster: Wallet-friendly Western food from $7.90 with tater tots & fried chicken waffles at Chai Chee

Gillian Lim -
One of the perks of being a food writer at SethLui.com is discovering hidden food gems, and I might've just found my personal kryptonite....
Singapore

Danlao: Ex-Eggslut chefs whip up HK-inspired scrambled egg rice bowls at Maxwell Food Centre

Gillian Lim -
When we talk about hawker centres that are typically packed to the brim with CBD folks during lunch time, Maxwell Food Centre comes to...
Singapore

Yong Huat Delight: $2.50 chee cheong fun made from scratch by milling own rice at Marine Parade

Gillian Lim -
Chee cheong fun is one of my favourite breakfast dishes. Comprising thin sheets of steamed rice rolls accompanied by your choice of toppings, this...
Singapore

Mei Chin Fish Soup: Tai Seng’s best hidden secret, with amazing fish soup worth queuing for

Gillian Lim -
Office folks will always have one or two hidden food gems up their sleeves. These places will be where they'll go if they need...
Singapore

Easter 2023: 10 hoppiest brunches for the entire family

Gillian Lim -
The one thing I absolutely love about Easter is the never-ending amount of food options. From egg-themed brunch buffets to kid-friendly dining options complete...
Singapore

Mad Roaster: Ex-part time lawyer sells homemade brioche & coffee at Amoy Street Food Centre

Gillian Lim -
If you work in the Telok Ayer area and you’re looking to grab a cup of coffee, Mad Roaster at Amoy Street Food Centre...
Singapore

Really Something 非同小可: Taiwanese hawker sells affordable $4.50 lu rou fan at Chinatown Complex

Gillian Lim -
Taiwan has always been one of my favourite places to visit. Its night markets, amazing scenery and yummy food easily makes it an amazing...
Singapore

Traditional Rui Ji Chicken Rice: Relative of legendary Swee Kee continues legacy with new Toa Payoh hawker stall

Gillian Lim -
Ever since its inception in 1949, Swee Kee Chicken Rice Restaurant was a household name. Ruling the chicken rice world, this shop became so...
Singapore

Ah Gong Minced Pork Noodle: $2.50 soupy bak chor mee in a bubbling claypot in Maxwell Food Centre

Gillian Lim -
When I heard that a stall in Maxwell Food Centre sold soupy bak chor mee for just S$2.50--- not to mention in a claypot---...
Singapore

10 unique durian-inspired foods in Singapore that you’ve got to try

Gillian Lim -
All hail durian, the king of fruit! With a literal crown of thorns, this notorious fruit is famous for its pungent scent, which will...
Singapore

10 best food spots in Bugis Junction for a cheap & good meal

Gillian Lim -
Bugis Junction is one of my favourite haunts. It’s plonked right in the heart of Singapore’s downtown area and enjoys direct connectivity to Bugis...
Singapore

We tried Singapore’s worst-rated Lor Mee stall

Gillian Lim -
In all honesty, I sought out Yuan Chun Famous Lor Mee without knowing of its reputation online. All I knew about this hawker stall...
Singapore

Butter Bread: Artisanal croissants & egg tart croissants by ex-Shangri La chief baker in Hougang

Gillian Lim -
After I found out that Butter Bread was helmed by an ex-Shangri La chief baker, I knew I had to brush up on my...
Singapore

Impian Wahyu: Possibly the best ayam penyet I’ve had in Singapore, with shiok homemade sambal

Gillian Lim -
Nestled in the quiet residential estate of Kelantan Court in Jalan Besar is one of the best ayam penyets I’ve ever had. This is...
Singapore

Sambae: 24-year-old young hawker’s bold attempt at $7.50 sambal stingray rice bowls and more

Gillian Lim -
I can’t remember what I was doing when I was 24 years old, but I was certainly not ambitious enough to start my own...
Singapore

Mei Yuen Restaurant: $5 old-school wanton mee & roast meat since 1980s along East Coast Road

Gillian Lim -
I’ve stayed in the East all my life, but I’ve never stepped foot into Mei Yuen Restaurant.  Located opposite Chin Mee Chin Confectionery, just a...
Singapore

Golden Nur: Stall in Market Street Hawker Centre sells crispy chicken briyani with 40-year-old recipe

Gillian Lim -
I’ve tried visiting Golden Nur before as I’ve heard great things about their legendary crispy nasi briyani, but they always seem to be sold...
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About Me

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Gamer, avid #SingLit reader and self-proclaimed nap queen. Also that one friend in the group with the impeccable dog radar.
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