Nicole Lam

Simple Stay-Home Recipes: Homemade kimchi to impress

You'd think that kimchi only comes in jars at the Korean section of the supermarket, but it turns out you can whip some up yourself....

Tigerlily Patisserie, Joo Chiat: “If this is the start of Tigerlily, I’m quite proud”

“ are orange with spots. So, I don’t know why they are called tiger lilies because spots are more leopard, right? Tigers have stripes”,...

Typesetting.sg, Golden Mile Complex: The last typesetter in Singapore

“Oh, that’s pretty cool”, I remarked about some metal types to which Sun Yao Yu of Typesetting.sg gently corrected me and replied, “Oh, ‘cool’,...

RetroCade, Woodlands: Build your very own gaming console from scratch

You know how they say money can’t buy happiness? Clearly, those people have not spent a better part of their day at the rowdy...

Atas Turkish Kebab, Fortune Centre: With explosive pops of colour everywhere, it was certainly a feast for the eyes

There’s something just so delightful about juxtaposition; the oddness and how strikingly incongruent a scene is, is what makes the mish-mash melting pot of...

Bomboloni showdown: Fat Kid Bakery vs Sourbombe Bakery vs Puffs And Peaks Bakery

Bomboloni is the word on the street these days. Technically, a bomboloni is not a doughnut, because doughnuts by definition, are those fried things...

Lao Jie Fang, Queenstown: Cantonese beef noodles done right and good

If you didn’t know already, Queenstown is one of the oldest estates in Singapore. It was one of the first satellite towns built in...

Tuft Club: The first rule is that you’ll want to talk endlessly about it

The first rule about Tuft Club is that you’ll want to talk endlessly about your hand-tufted rug long after it’s finished. At least, that’s...

10 National Day promos for you to say Happy 56th Birthday to SG

August is a special time for Singapore---indeed, it's our birthday! Yes, while the far-reaches of COVID-19 have tainted the nation’s birthday, we can still...

10 best sandwiches in Singapore to savour

A sandwich might be the simplest thing to make on earth when you’re in a pinch. But, if just a little more effort is...

Kraft’s Macaroni & Cheese ice cream for people who are bored with vanilla

There are just some things that shouldn't exist, or if they do, they seek to make us ponder, quite loudly in fact, why? Given...

New Rendang Sub and Pandan Cookie from Subway for National Day

When it comes to food, sometimes you can do without the bells and whistles sink in the comfort of something familiar. I don't have...

S$2 Shakes from the Great Singapore Shake Sale and Salted Egg Shake

Shake Shack has firmly cemented itself as one of the go-to burger joints on our sunny island. Well, here is another reason to love...

First dibs: Hey! Chips — where eating fruits and vegetables is never a chore

We've heard the spiel before, snacking is not the healthiest of habits, especially when it involves scarfing your face with potato chips. While there...

About Me

420 POSTS
0 COMMENTS
Occasional food snob, but will take KFC any day
- Advertisement -spot_img

NEWEST