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V1 Jia Chang Cai (家常菜): $3 for cai fan? You’ll get 3 dishes + rice at this hawker stall

Singapore Affordable Chinese

Jun 23, 2026

by

Aaron Tan

86 Lor Mee: $4 Bowls of delicious lor mee loaded with fried chicken cutlet, ebi prawns & ngoh hiang

Singapore Affordable Asian

Jun 22, 2026

by

Aaron Tan

By Age 18: A new gluten-free udon spot serving basil pesto & tomyam, plus quality matcha, hojicha & warm warabi mochi

Malaysia Mid-Range Asian Cafes

Jun 22, 2026

by

Iman Sofia

Wok Hei Hor Fun: Does this newly-minted Michelin bib gourmand stall serve the best hor fun in SG?

Singapore Affordable Chinese

Jun 22, 2026

by

Christie Chua

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji

Singapore Mid-Range Chinese

Jun 22, 2026

by

Kaye Tan

Wooloomooloo Steakhouse: Premium, tender & juicy steaks in the CBD

Singapore Mid-Range Australian

Jun 22, 2026

by

Vivian Lim

Carrot Cubes: 5 carrot cake varieties from $3.50 by father & daughter duo

Singapore Affordable Chinese

Jun 22, 2026

by

Aaron Tan

Jin Ji Teochew Braised Duck & Kway Chap: 2nd-gen hawker modernises 43-year-old stall with jumbo bento sets & duck ramen

Singapore Affordable Chinese

Jun 21, 2026

by

Aaron Tan

Sando-Icchi: XL beef steak & shrimp tempura sandos making waves at Publika’s newest Japanese sandwich shop

Malaysia Mid-Range Japanese Western

Jun 21, 2026

by

Iman Sofia

168 Neapolitan Style Pizza: Family-run handmade pizza hawker sells special flavours

Singapore Affordable Italian

Jun 21, 2026

by

Claire Chua

Hai Nan Xing Zhou Beef Noodle: Michelin-recognised Hainanese beef noodles

Singapore Affordable Chinese

Jun 20, 2026

by

Gillian Lim

We tried the best-rated Sarawak kolo mee in KL

Malaysia Affordable Asian

Jun 20, 2026

by

Iman Sofia

Quan Ji Cooked Food: Wok hei-laden plates of char kway teow & Hokkien mee with crispy pork lard

Singapore Affordable Chinese

Jun 20, 2026

by

Aaron Tan

Hui Wei Chilli Ban Mian: Best handmade ban mian with a fiery kick that’ll make you break into a sweat

Singapore Affordable Chinese

Jun 20, 2026

by

Pavin Chopra

Iconic egg tart brand making comeback on 21 Jun with opening promotion

Singapore Mid-Range Chinese Food Buzz

Jun 20, 2026

by

Vivian Lim

We tried JB’s best-rated laksa

Malaysia Affordable Asian

Jun 19, 2026

by

Jacelyn Chong

We tried Singapore’s worst-rated fish soup

Singapore Affordable Asian

Jun 19, 2026

by

Lauren Heng

10 best places to find authentic Hong Kong food in Singapore

Singapore Mid-Range Chinese Food Guides

Jun 19, 2026

by

Vivian Lim

Empat Sekawan: This Penang-born cafe serves nasi lemak with syiok sambal petai, XL fish noodles, cai kuih & HK-style milk tea

Malaysia Mid-Range Asian Western

Jun 18, 2026

by

Iman Sofia

Nasi Lemak Ayam Taliwang: Muslim-owned Indonesian-style nasi lemak with MICHELIN plate

Singapore Affordable Malay

Jun 18, 2026

by

Celest Teo

The French Pastry: An orh nee lover’s dream with taro-ffic mochi swiss rolls, salted egg choux puffs & cheesecake tarts

Singapore Mid-Range Desserts

Jun 18, 2026

by

Celest Teo

Fried pig’s blood with a mountain of sea hum? Liang Ji (梁記) owner rides on current trend

Singapore Affordable Chinese Food Buzz

Jun 17, 2026

by

Aaron Tan

How to recreate the Hunan stir-fried pork from Xiang Xiang Hunan Cuisine?

Singapore Mid-Range Chinese Recipe

Jun 17, 2026

by

Aaron Tan

New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh

Singapore Affordable Chinese

Jun 17, 2026

by

Christie Chua