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Kaye Tan

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15 best “clucking good” chicken rice stalls in Singapore [Apr 2025 update]

Kaye Tan -
Where's the best chicken rice in Singapore? I’d like to think that my love for chicken rice is unparalleled. Could I have it for...
Singapore

Yan Fried Bee Hoon: Is PM Lee’s favourite chicken wing worth the wait?

Kaye Tan -
Back in 2014, our Prime Minister was caught waiting 30 minutes for chicken wings. HUH?! You can imagine the buzz 10 years ago. Where were...
Singapore

Por Kee Eating House 1996: “Lit” Canto-style zi char with a spoilt-for-choice menu

Kaye Tan -
It's hard to miss. Located right next to an open-air carpark, Por Kee Eating House 1996 at Tiong Bahru has been serving Canto-style zi...
Singapore

Beach Road Fish Head Bee Hoon: Michelin Bib fried fish soup that’s perfect for rainy days

Kaye Tan -
When the skies turn grey and rain starts pattering on the windows, what do you crave? Most may respond with porridge or a soup of...
Singapore

Sweet Garden Dining Cafe: No GST & service charge at ex-5-star hotel chef’s Western cafe

Kaye Tan -
Apart from my grandma's cooking, I don't remember the last time I audibly gasped for a dish. Well, I sure did at Sweet Garden Dining Cafe. This...
Singapore

Ng Kim Lee Confectionery: $0.70 muffins & more at 70 year-old traditional bakery

Kaye Tan -
There are two things that have grown up closely with me. Number #1, my brother. Number #2, these muffins. If you are living in the...
Singapore

Giòn Giòn – The Bánh Mì Bar: Authentic Vietnamese store with rare betel leaves bánh mì

Kaye Tan -
What's the first dish that springs to mind when you think about Vietnamese cuisine? Many will say Phở, but it's Bánh Mì for me. The...
Singapore

New Zai Xing Vegetarian: Addictive Mushroom Rolls at the heartiest breakfast I’ve ever had

Kaye Tan -
What's a "hearty breakfast" in Singapore? Chwee kueh? Chai tow kway? Kaya toast? Big Breakfast? None of the above for me. The first thing that...
Singapore

Hup Hong Chicken Rice: “Must eat” chicken rice with handmade achar & long queues daily

Kaye Tan -
Crowned as "one of the best chicken rice in Jurong", this chicken rice store may be unfamiliar to fellow West-siders. Selling plates of highly-raved chicken...
Singapore

We tried Singapore’s best-rated Wanton Mee

Kaye Tan -
Wanton mee. Think slices of decadent char siew lined on strands of QQ egg noodles enveloped with sauce. Think wanton dumplings floating lazily in...
Singapore

Hup Chong Yong Tau Foo: Handmade Hakka-style YTF that makes me cry

Kaye Tan -
My fondest memories of Yong Tau Foo are from my childhood. I remember how my mother would feed me a warm bowl of that Hakka...
Singapore

Swee Kee Wanton Noodles: “Xue Di Zi” char siew & handmade wantons in “X-factor” soup?

Kaye Tan -
This reader-recommended stall is said to serve S$2 wanton mee with "X-factor" soup. The store in question? Swee Kee Wanton Noodles.  Planting its roots at...
Singapore

Adam Rd (三哥) Prawn Noodle: Oldest bro of famous Adam Rd Prawn Mee goes solo at Newton

Kaye Tan -
"Big and juicy prawns!" Was the first thing that caught my attention among the numerous reader-recommended stalls. I now had a newfound desire to...
Singapore

Hong Kong Lung Hwa 雞飯 · 麵: Ex-Luk Yu chef reopens after 1 year with HK-style chicken rice

Kaye Tan -
If you asked, “Where can I get authentic Hong Kong char siew and sio bak?”, most Toa Payoh residents would point you to Hong...
Singapore

Which food delivery app is the cheapest in SG? Comparing: GrabFood, Foodpanda & Deliveroo (2024)

Kaye Tan -
Feeling lazy to cook but yet so hungry? There is a simple solution to your hunger pangs— food delivery. Upon the Boss Man’s request,...
Singapore

Canton Delicacies: Ex-Marriott Chef has 14 types of soup that tastes like home

Kaye Tan -
Despite coming from contrasting backgrounds, there is something that my paternal and maternal grandma have in common: Good soup.  On a hunt to find a...
Singapore

Uncle Peter Hokkien Mee: “The best hokkien mee in Singapore”, is it true?

Kaye Tan -
“Either the hype has not gone down or my noodles are exceptionally good,” Uncle Peter claimed. Oh my! Since its relocation to Redhill a few...
Singapore

Jalan Sultan Prawn Mee: $10 prawn noodles at new Michelin Bib awardee, worth it?

Kaye Tan -
We are so back. Last month, I lived to tell the tale of eating prawn noodles for 5 days straight (no questions asked) and...
Singapore

Yong Tau Foo Showdown: Yong Xiang vs Poy Kee

Kaye Tan -
Chinatown. What’s the first thing that springs to mind?  Aside from the iconic 珍珠坊 building and our essential Lunar New Year decor shopping, this vibrant...
Singapore

Char Kway Teow Showdown: Outram Park Fried Kway Teow Mee vs Hill Street Fried Kway Teow

Kaye Tan -
In this showdown, I am returning to an area I have strangely grown to love. Chinatown. This touristy district houses one of the most...
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Proud mama to a manja dog.
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