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Over the years, Singapore’s F&B scene has felt like a game of musical chairs, with establishments constantly shifting, closing, and making way for new ones. However, established heritage stalwarts like O’Coffee Club remain consistent and grounded since 1991, brewing cup after cup of gourmet coffee.
After all, it’s one of Singapore’s first-ever homegrown speciality coffee chains. With a cosy and inviting atmosphere, customers can let their hair down and spend quality time with friends and family.
Whether it’s a quick mid-day coffee run, a warm family reunion, or an after-work dinner with colleagues, O’Coffee Club’s welcoming atmosphere makes it the perfect backdrop for any gathering.
Only high-quality coffee beans are sourced and used for each cup of Joe. The baristas’ craftsmanship extends beyond cappuccinos and pretty latte art, with various coffee-brewing techniques on display that are rarely seen in everyday cafe settings.
As the sun settles into its evening slumber, O’Coffee Club takes on a different rhythm — transforming into a laid-back social dining and wine experience.
Before I dive into the food and coffee, here are a few promotions you absolutely cannot miss:
- High Tea for 2 (S$38.80++) — Available daily from 2pm – 6pm, feast on a curated selection of sweet and savoury treats, paired with your choice of coffee or tea
- Sweet Indulgence Coffee & Tea Set (S$13.80++) — A cake of your choice that comes with coffee or tea, great for customers wanting something light
- Weekday Lunch Set from S$19.90++ to S$24.90++ (11.30am – 3pm) with an optional slice of cake add-on for S$6 — Available daily (excluding PH) at Paragon, Jun Xin Building, Raffles City, and Isetan Scotts
What to order at O’Coffee Club
We didn’t really pay much attention to the words ‘Syphon Coffee’ until we saw how the barista did it with the Ethiopian Yirgaheffe (S$9.90++). It felt like we were back at a chemistry lab in school.
The Syphon Coffee was heated and water was forced into an upper chamber with grounded coffee by steam pressure. As it cooled down, the brown coffee was pulled back down through a filter. What we got was an impeccably aromatic cup that had a clean flavour.
We also tried the Sumatra Mandheling (S$8.90++) using the Immersion Brew method. Hot water was poured over the ground coffee and left to steep, extracting a medium-bodied coffee with fruity and floral notes.
Pair your coffee with the lineup of scrumptious dishes from their all-day dining menu that includes breakfast favourites, mains, pizza, desserts, and even kids’ meals for the children.
Seafood connoisseurs will enjoy the Prawn Linguine Aglio Olio (S$20.90++) that’s generously crowned with 5 prawns.
The strands of linguine were perfectly al dente, flavoured with punchy garlic and complemented with crunchy asparagus sprigs and capsicum for a wonderful textural contrast.
For something hearty and utterly satisfying, order the Baked Salmon with Lemon Butter Caper Sauce (S$22.90++). It’s accompanied by creamy mashed potatoes and mixed salad.
The salmon was nicely grilled with a crisp surface. Pair the salmon with the zingy lemon caper sauce and decadent mashed potatoes for a refreshing and tasty combination.
It would be an atrocity to swing by O’ Coffee Club without ordering their signature Muddy Mud Pie (S$16.90++). This crowd-favourite dessert features a dual serving of coffee and chocolate ice cream sitting atop a crunchy Oreo crust, topped with sliced strawberries and garnished with chocolate fudge sauce.
If you’re in the mood for a tipple, O’ Coffee Club offers a curated selection of 14 Red, White, Ice and Champagne varieties, handpicked by its in-house sommelier.
Savour the Dominique Et Janine Crochet Le Champ Chene Sancerre Rouge (S$15++ per glass) from Beaujolais, France, a pinot noir with morello cherry, violet, and wood notes. White wine fans can try the Domaine Seguinor-Bordet Chablis (S$11.90++ per glass), an earthy chardonnay with vibrant lime accents.
Happening only at O’Coffee Club Isetan Scotts, take advantage of Social Hour from 5pm onwards, where you can enjoy 1-for-1 Beer, House-Pour Wine, and Wine Bottles. What are you waiting for?
Guests dining at the Isetan Scotts or Jun Xin Building outlets can indulge in a trio of Exclusive Beer & Wine Pairing Bites.
Made to look like actual truffles, the Truffle Potato Croquettes (S$12.90++) are jet-black orbs of savoury and smooth potato cakes perfumed with earthy, fragrant truffle.
Crispy on the outside with a succulent prawn filling, the Golden Prawn Croquettes (S$12.90++) are served with a tangy lemon herb aioli for a lip-smacking match-up.
The Nachos With Cheese Dip (S$14.90++) comes with tangy tomato salsa and fiery jalapeno slices. It’s great for sharing and goes wonderfully with a cold beer. To take it up a notch, simply dunk the crispy tortilla chips into the savoury cheese dip.
Who O’Coffee Club is best for
It’s great for coffee enthusiasts looking for a casual yet premium cafe spot where they can enjoy delicious food options from its all-day dining menu. O’Coffee Club is also well-suited for a drink or two in the evenings with a whole lineup of cocktails, wine, and beer.
Do we recommend O’Coffee Club?
Without a doubt! Being one of the veterans of the local, homegrown artisanal coffee chain scene in Singapore, O’Coffee Club has everything you need under one roof.
* This article is brought to you in partnership with O’Coffee Club.
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