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Kaye Tan

Singapore

We tried Singapore’s best-rated Bak Kut Teh

Kaye Tan -
Bak Kut Teh. Singaporean or Malaysian? Teochew or Hokkien? Literally translated as "meat bone tea", this iconic dish that comes in multiple variants generally...
Singapore

Eat under the stars at Singapore Flyer’s exclusive pasar malam!

Kaye Tan -
Majulah Singapura! In celebration of the nation's 59th birthday, discover the nation's best at Singapore Flyer National Day Specials. Admire our picturesque skyline on Asia's...
Singapore

11 best Cantonese-style soup stalls that will remind you of home

Kaye Tan -
I have never been more stoked to write an article than this one.  With the bulk of my fondest childhood memories starting with “good soup”,...
Singapore

Why did this Michelin-Star BCM remove their cheapest $6 option?

Kaye Tan -
Confession... I thought that this was a Michelin-Bib Gourmand awardee. But no, the bak chor mee stall has One Michelin Star. Infamous for a 1-...
Singapore

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Kaye Tan -
“Not okay still need to be okay.” Despite devastating heartbreak, Mrs Ang has continued the legacy of Hakka Thunder Tea Rice at Margaret Drive...
Singapore

Open till 12am, “the best congee in Singapore” reopens at Toa Payoh

Kaye Tan -
Congee lovers unite! The highly-raved Sin Heng Kee Porridge has reopened in Toa Payoh on 27 Jul. With notable outlets at Hougang, Ang Mo...
Singapore

Your next supper spot has legit Penang CKT & Ipoh CCF

Kaye Tan -
With the rise of Nanyang-inspired kopitiams like Great Nanyang Heritage Cafe and WangLee Cafe, JUwei "Old Nanyang Coffee Shop" at Clarke Quay has hopped onto the...
Singapore

Malaysian-style Thunder Tea stall with handmade Hakka YTF relocates

Kaye Tan -
Remember the kopitiam that housed Toa Payoh 94 Laksa? Due to a change of hands which led to "doubled rental costs", the majority of Yi...
Singapore

Broadway Coffeeshop: $3 meals at new 24-hour kopitiam in Serangoon!

Kaye Tan -
Guess who's back? After being sold for a stunning S$40.5 million last Dec, this 4,198 sq. ft. kopitiam at 261 Serangoon Central Drive has reopened...
Singapore

Toa Payoh 94 Laksa – $5 laksa with sinfully humongous hums reopens

Kaye Tan -
If you’d asked any Toa Payoh resident, “Which laksa stall has the biggest hums?” They will likely point you to the vacant spot at...
Singapore

Pondok Indah – 5 years on, cult favourite nasi padang spot reappears at ulu area

Kaye Tan -
Talk about a comeback. After a hiatus of 5 years, crowd-favourite Pondok Indah has reopened in an industrial building at Tai Seng. Despite being...
Singapore

Char Siu Lang: “I want people to know me by my food, not the $1M TOTO!”

Kaye Tan -
Many of us may know Char Siu Lang's story. After winning S$1,000,000 from a S$3.50 TOTO Quick Pick in 2013, Ivan Leong, 36, left his...
Singapore

A Beautiful Day Café Tea Room – No GST at “Bridgerton-esque” cafe with Bak Kut Teh Chazuke!

Kaye Tan -
Hands down, this is the most chio pet-friendly place I’ve ever been. For real.  Inspired by the Western Eastern Chinoiserie, A Beautiful Day Café Tea...
Singapore

Ye Lai Xiang Teochew Porridge: Your taxi uncle’s fave Teochew Mui, open till 4am

Kaye Tan -
What's Teochew Mui to you? Think cai fan but substituted with porridge. Akin to a warm bowl of watery mui, this iconic Teochew cuisine is something...
Singapore

First dibs: Royal Host — Marilyn Monroe-approved Onion Soup at Japan’s famous fam spot

Kaye Tan -
Konnichiwa! Famous for its "affordable luxury" Japanese-Western cuisine, Royal Host has flown straight from Fukuoka and will open on 19 Jul at Jewel Changi...
Singapore

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji

Kaye Tan -
A dish for a sick soul? Fish soup. A dish for a rainy day? Fish soup. In conjunction with Singapore’s erratic grey skies, this...
Singapore

Best-rated bak chor mee continues Tai Thong legacy & opens new outlet

Kaye Tan -
"NOT MOVING, REOPENING ON SEPT!" I can almost hear sighs of relief from fans of the best-rated bak chor mee in Singapore. Helmed by...
Singapore

10 best Singaporean breakfast faves & where to find them

Kaye Tan -
Yawn. Sick of that regular bread or cereal fix for your first meal of the day? I got you. Welcome to the 10 best...
Singapore

Eddy’s: Ex-yacht-chef’s resto-quality Duck Confit at hawker stall

Kaye Tan -
Duck Confit in a hawker centre?! Exactly. If you have heard of this, there should only be one stall that comes to mind: Eddy's...
Singapore

New in town: Today Kampung Chicken Rice Restaurant — Li Nan Xing’s Hae Bee Hiam Toast & Michelin Bib Fishball Noodles!

Kaye Tan -
Can't get enough of zi char? Here's another. Today Kampung Chicken Rice Restaurant 日日茶室 is the new kid on the block at Tiong Bahru's Seng Poh...
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Proud mama to a manja dog.
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