Annyeonghaseyo! The team at SETHLUI.com has scoured Singapore to compile the ultimate Korean food guide featuring a variety of Korean eateries, restaurants, and cafes. If Korean food ranks top on your list, then stay tuned, because this lengthy article will be worth it.
So, where do you get the best KBBQ? What about the most insta-worthy bingsu? Or the kimchi that’s got that unmistakeable authentic, piquant smell? Whether you’re in the mood for a solid bulgogi, tteokbokki buffet, legit Korean fried chicken or handmade rice cakes to satisfy your ravenous cravings, we’ve got it all here.
All I can say is: get ready your best elastic-waist pants, because it’s about to get real for foodies everywhere.
Here are 15 best spots in Singapore to get your next Korean food fix.
1. Guiga Korean BBQ Restaurant
I’ve been to Guiga a few times and each time I leave a happy customer, complete with a tummy so filled with a food baby. Their barbecued ribs are tasty and you could opt for the server to help you out with barbecueing it. Do remember to let them know to what degree of doneness do you prefer, if not, it might be too well done.
Say hello to a melt-in-your-mouth slice of Chadolbagi (S$30). Having the waitress help us barbecue it to perfection was just about the best thing for me considering how lazy I am. Well seasoned and rich in flavour, I’d definitely recommend getting this.
The Yukgaejang (S$20) contains a myriad of ingredients, complete with vegetables and sweet potato vermicelli. It makes for an appetising and hearty broth. I love the Kimchijeon (S$24) here, it’s crisp at the ends and when dipped in the accompanying sauce, it becomes tangy while remaining slightly spicy.
The side dishes are delectable and the ambience wonderful, sealing the deal for a memorable experience that you’ll look forward to revisiting even before you leave the place.
134 Tanjong Pagar Road, Singapore 088538
+65 6221 3001
Mon to Fri: 11.30am – 3pm & 5pm – 12am
Sat: 11.30am – 12am
Sun: 11.30am – 11pm
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2. Chingu
Blending tradition with modern culinary techniques, Chingu redefines contemporary Korean cuisine, offering a fresh interpretation that remains true to its roots. Chingu, the Korean word for “friend,” reflects their passion for delivering satisfying Korean meals with extraordinary finesse and detail, designed for sharing— just as Korean dining was meant to be.
From traditional banchan to meticulously curated mains and premium cuts of meat, their dedication to the craft is evident in every dish. Their meats are both dry-aged and wet-aged in a dedicated on-site chamber, enhancing flavour and umami before reaching your table for a smokeless, open-grill experience.
Indulge in cuts like USDA Prime Cut Steak (S$58), Pork Jowl (S$32), and their Marinated Shrimp (S$18 for 5 pieces). For those seeking heartier options to complement their meal, the Chingu Special Army Stew (S$35) and Soft Tofu Stew With Seafood & Pork (S$28) are sure to warm both body and soul.
Refer to locations, contact numbers and opening hours here.
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3. Tteok Sang
A humble Korean eatery in the bustling Aperia Mall, TTEOK Sang offers a laid-back dining experience, perfect if you’re craving authentic flavours in a casual setting.
With a simple yet satisfying menu, you can expect classic street food dishes like Tteokbokki (S$6) and Gimbap (S$4). For a heartier and more filling option, mains such as the Soondubu (S$11.90) is a must-try, delivering robust and comforting flavours in every bite.
If you’re feeling adventurous, opt for the Ganjang Gejang (S$15.90), a raw, soy sauce-marinated crab that’s sure to impress.
While their banchan selection is limited, the quality is commendable, with generous refills as noted by several reviews. Whether you’re in the area for shopping or just in need of a quick, flavourful meal, TTEOK Sang is definitely worth a visit on your next outing.
12 Kallang Avenue, Aperia Mall #01-37, Singapore 339511
+65 9085 9406
Daily: 11am – 9pm
4. 8 Korean BBQ
Walking into 8 Korean BBQ transports you out of Clark Quay immediately. No passport needed!
Ravenous diners will be glad to know that their BBQ Pork Belly servings are a lot more substantial and generous as compared to the photos on the menu. I mean, who’s complaining?!
They’ve got a Keto Set for 4 (S$128) which comes with four strips of Pork Belly, Pork Neck, Pork Jowl, Keto Japchae, Soy Chicken Thigh, and stew. You get to choose from flavours of pork belly ranging from curry, miso, garlic, and more. It’s a feast worth the cheat day, and that’s a promise.
Go all out with their Japanese Wagyu Ribeye (S$88), where your tastebuds will be treated to 200g of melt-in-your-mouth ribeye boasting of a rich, umami flavour.
Refer to locations, contact numbers and opening hours here.
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5. Seoul Restaurant
Situated within the five-star Conrad Singapore is Seoul Restaurant and we naturally had high expectations of the place. The layout and furniture were all very new and clean, matching up to the top-quality layout and amenities of the entire Regent Hotel. If you’re looking for somewhere good for your next date night, this might be the top contender.
The menu was rather comprehensive and when I say that, I mean that they practically offered everything from the Korean cuisine, ranging from charcoal barbecue, semi-course menu, rice and noodle dishes to appetising a la carte dishes.
They offer both Lunch and Dinner buffets. Their Lunch Buffet includes three variations – Normal (S$59++), Without Beef (S$49++), and Premium (S$119++), boasting more than 30 dishes. Their Dinner Buffet also includes the same three variations – Normal (S$89++), Without Beef (S$79++), and Premium (S$119++). Feast our heart out!
Made up of fresh carrots, cucumbers, seaweed and wild mushrooms, the flavours in this dish are definitely top-tier. There is a good blend of tastes and definitely qualifies as a healthier choice. I highly recommend this Dolsot Bibimbap ($22) as a must-try dish at Seoul Restaurant.
The Kimchi-Jjigae ($22) here is rich in flavour with generous servings of tofu and glass noodles. Though not the most amazing out of the lot, I’d still have a go at it whenever I crave for something comforting and hearty.
Thin in texture, the Chapssal-Hobakjeon ($22) a.k.a. Korean pancake is made with julienned zucchini and has a pleasant salty taste to it. It is fried to a golden brown and definitely a must-try if you’re a fan of savoury food.
1 Cuscaden Road, Conrad Singpore, #03-02, Singapore 249715
+65 6338 8548
Daily: 12pm – 3pm & 6pm – 10.30pm
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6. Hanwoori
Serving authentic Korean food in Serangoon, located right opposite Chomp Chomp Food Centre, Hanwoori is known to be quite a hit among locals when it comes to Korean fare.
Boasting a 4-star review on Google (at time of writing), this spot features old-school dishes such as Kimchi Jjigae (S$15), Kkori-Gomtang – AKA Ox-tail Soup (S$20) and Haemul Doenjangjjigae AKA Seafood Stew (S$17). Just like any other Korean eatery, they’re also super-duper generous with their banchan that are topped up for free!
If you’re going in with a rather big appetite, dig into their BBQ sets. Starting from S$55, they feature 3 different cuts of meat for you to enjoy. Feeling lazy to cook it yourself? Their friendly staff will be happy to do the cooking for you, serving the meat all ready in bite-sized pieces. All you literally have to do is just sit back and enjoy your meal!
PS— they also have quite a selection of Korean liquors and beers for your consumption – just drink responsibly!
76 Serangoon Garden Way, Singapore 555972
+65 6283 6339
Mon & Wed to Sat: 11.30am – 2.30pm & 5.30pm – 10pm
Sun: 5.30pm – 10pm
Closed on Tue
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7. Myung Ga II
A nondescript and slightly ulu restaurant at Bukit Timah Plaza, MyungGa II is easy to miss but once you’re here, you probably won’t forget it again. MyungGa II is a simple homely korean restaurant that serves easy home-cooked Korean dishes like kimbap, jjajeonmyeon, bibimbap, kimchi fried rice etc.
But it’s simplicity and warmth is what makes MyungGa II great. Though the sign states ‘Korean BBQ’ it appears that people visit Myung Ga II for their non-BBQ dishes.
MyungGa II serves a small variety of favourites but in really generous portions. The staff there are warm, patient and able to recommend dishes according to your personal preference.
Their Seafood Pancake (S$20) is one of their specialties which I can vouch is totally worth the specialty title. The serving is pretty big, with a generous load of fresh sotong and prawns with a fragrant crisp base that crunches with each bite. The pancake itself was more than tasty enough without the dipping sauce.
The Kimchi Fried Rice (S$17) provides welcome acidic relief. The acerbically spicy and sour mixture of kimchi fried rice is one of the best gastronomical representations of my grouchy moods, and this one is no different. It’ll turn any hangry frown into a beaming smile within minutes, and that’s a promise.
1 Jalan Anak Bukit, Bukit Timah Plaza, #B1-55, Singapore 588996
+65 6469 5123
Tue to Sun: 11.30am – 3.30pm & 5.30pm – 8.30pm
Closed on Mon
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8. Wang Dae Bak Korean BBQ
Dinnertime is prime time at Wang Dae Bak Korean BBQ, no matter which outlet you visit. We reached at 7.15pm and were placed on an hour-long wait on the waiting list, so I’d suggest beating the crowd at it by reaching earlier.
The interior was cosy, clean and neat for a barbecue restaurant. The staff were very friendly and polite in attending to our requests and took much initiative in helping us manage the equipment for barbecuing.
I must mention that I am really thankful for the staff who proactively came up to cut off the fire for me when I carelessly overcooked a piece of prime rib.
Cooked using a charcoal barbecue, the barbecued meat at Wang Dae Bak does seem more fragrant in terms of its taste. The Marinated Pork Collar (S$23) was very chewy upon bite.
The pork loin was a good combination of flab and meat that exudes bounciness between chews of it.
Similarly, the Marinated Boneless Prime Rib (S$38) was juicy and chewy. Thanks to the charcoal barbecue that was able to whip up a well-done degree of cook that is fragrant at the same time, in terms of taste. One of the best Korean BBQs I’ve tried so far, in Singapore.
Refer to locations, contact numbers and opening hours here.
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9. Nunsaram
The bingsu selection at Nunsaram is rather comprehensive. The shaved ice on their Injeolmi (S$12.90++) is soft and smooth in texture. It’s also not too sweet and they’re very generous with their toppings.
One thing worth mentioning is also how it doesn’t melt that easily, which allowed me to slowly savour the icy goodness and not having to worry about not finishing it in time.
Refer to locations, contact numbers and opening hours here.
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10. Oma Spoon
I never understood how does one finish a bingsu by him or herself, so I guess it was really refreshing for Oma Spoon to serve petit bingsu. They also offer a mega serving of bingsu called OMG Bingsu, good for a pax of 4 – 6 to share.
Chocolate always goes well with banana, so this Choco Banana Bingsu (S$18.50) ticked all my boxes. It’s almost like a banana split save for the extra large serving of shaved ice, which I welcome with open arms. Though it is cheaper than Ice Lab, it is still considered expensive.
But, here’s a shout-out to their dedication, for adding another layer of chocolate bits in the depths of the bingsu. The usual bingsus can get rather milky and boring midway since it is literally a mountain of shaved ice, Oma Spoon understood that pain and made sure we didn’t have to go through it. The shaved ice is really smooth as well and not overly sweet too.
313 Orchard Road, 313 @ Somerset, #04-20/32, Singapore 238895
+65 6333 0995
Sun to Thu: 11.30am – 10.30pm
Fri & Sat: 11.30am – 11pm
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11. Pocha!
Pocha! is pretty easy to spot with its gleaming signboard, bright red accents and fairy lights streamed across its ceiling.
If you’re a fan of silky tofu, go for their Sundubu (S$15.90++) with your choice of pork or seafood as the protein which will hit the spot! Other favourites include the Sindang-dong Tteokbokki (S$11.90++), Hangari Bokkeumbab (S$11.90), Gochujang Broth Ramyeon (S$11.90), and Corndog (S$6.90)!
Refer to locations, contact numbers and opening hours here.
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12. Eonni Korean BBQ
Located at Bedok North Avenue 2, the sister stall (and neighbour) of Noona Korean Kitchen, Eonni Korean BBQ serves authentic Korean BBQ and army stew at a fairly decent price.
Decisions, decisions. At Eonnie, you will be spoilt for choice with the ample (and well-organised) selection of self-marinated meats, seafood, and vegetables. Starting from S$18.90++ per pax, indulge in ingredients such as their Spicy Pork Belly, Mackerel, and Kong Oyster Mushrooms among others.
Trust me when I say the quality of the food here’s better than some Korean restaurants out there. Besides K-BBQ, their sister stall, Noona, sells delicious a la carte dishes too!
418 Bedok North Avenue 2, Jin Piao Coffeeshop, #01-55 , Singapore 460418
+65 8488 6768
Daily: 12pm-10pm
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13. Bosong Rice Cake
If you’re a dessert person, this next one’s for you. Located on the second floor of Beauty World Plaza is Bosong Rice Cake.
Ran by a native South Korean ajumma from Yoju, they serve out different kinds of handmade tteok (rice cakes) with several kinds of traditional fillings and flavours. However, they serve by weight with the minimum order being 1 (S$30++) to 2 (S$35++) kgs worth of rice cakes.
From Honey Baek Sol Gi to a nutty Injeolmi, trust this place to have it all! Fair warning, take it easy as they can fill you up at record speed.
140 Upper Bukit Timah Road, Beauty World Plaza, #02-04, Singapore 588176
+65 9106 1849
Thu to Sat: 11.30am – 7pm
Closed on Sun to Wed
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14. Waker Chicken (와커치킨)
Do you consider yourself a huge fried chicken fan? Fret not for I’ve got your back! Over at Waker Chicken, you’d be in for a treat as you indulge in, quite possibly, the best Korean fried chicken I’ve ever tasted.
They’ve plenty of stalls around the Island, too!
Over here, there are four distinct flavours to try: Original Crispy (S$16.90++), Sweet Spicy (S$18.20++), Soy Sauce (S$18.20++), and Honey Butter (S$19.50).
For those who prefer their chicken boneless, they also have Chicken Tenders, Chicken Fillets with rice, along with sides like Wings and Sweet Potato Fries.
My personal favourite, the Sweet Spicy, is the main reason why I always find myself coming back here.
Refer to locations, contact numbers and opening hours here.
+65 9763 2619
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15. Chelabela
Last on the list is none other than not-so-new kid on the block, Chelabela. The stall is ran by a father-daughter duo with an interesting background.
Expect to find dishes like the Army Stew (S$18), three different types of tteokbokki: Tteokboggi (S$5), Pork Tteokboggi (S$7) amnd Chicken Tteokboggi (S$7), BBQ Chicken (S$6), and much more!
Blk 603, Ang Mo Kio Ave 5, Singapore 560603
Tue to Sun: 11am – 2.30pm & 4.30pm – 7pm
Closed on Mon
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