15 best mooncakes in Singapore 2026 for Mid-Autumn Festival

Personally, I still make it a point to celebrate occasions like the Mid-Autumn Festival, believing that these cherished traditions deserve to be preserved rather than fade into existence. In this way, our culture isn’t entirely lost.

After savouring bite after bite of baked, flaky Teochew, and pillowy snow skin mooncakes, here’s my curated list of the 15 best mooncakes in Singapore 2026 for Mid-Autumn Festival.

1. Ding Bakery

During the Mid-Autumn festival, mooncake packaging from hotels is often elegant, intricate, and in a league of its own. Such quality and craftsmanship, however, usually comes with a hefty price tag. Thankfully, the 2026 mooncake collection from Ding Bakery delivers the grandeur of a luxury hotel gift set without the steep price.

It’s not all style and no substance, either. The mooncakes from Ding Bakery are handcrafted using only the finest ingredients, are lower in sugar, and contain no preservatives.

Customers can look forward to the extensive variety that includes premium traditional mooncakes, chilled snow skin flavours, lava snow skin, and Black Gold Mao Shan Wang durian snow skin cradled in seasonal-exclusive festive packaging. 

The 2026 collection is inspired by the way Singaporeans celebrate Mid-Autumn through gift-giving. It’s common for us to buy several boxes in different configurations to present to parents, clients, friends, neighbours, and other loved ones, making versatility a key consideration.

The highlight of this year’s collection is the Build Your Own Mooncake Bundle.

Every eligible mooncake gift box is currently 20% off under Ding Bakery’s Early Bird promotion that’s ending soon. 

Buying just 1 eligible gift box lets you enjoy the Early Bird price. Buying 2 or more eligible gift boxes through the Build Your Own Mooncake Bundle automatically unlocks another 20% off on top of the already discounted Early Bird prices. There’s no coupon code required—the prices shown inside the bundle are already the final discounted prices.

This means customers can freely mix Premium, Classic, Duo, Snow Skin and Lava Snow Skin gift boxes in one order while enjoying Ding Bakery’s best available prices.

Build Your Own Mooncake Bundle (2+ eligible boxes):

https://www.dingmooncake.com/product/build-your-own-mooncake-bundle/

If you’re buying just one gift box, the Premium 4-Piece Gift Box (from S$65.90 after Early Bird discount) and Classic 4-Piece Gift Box (from S$56.90 after Early Bird discount) remain elegant options for festive gifting.

Durian lovers, however, shouldn’t miss Ding Bakery’s bestselling 1-for-1 Black Gold Mao Shan Wang Durian Snow Skin Mooncakes (S$129). Every purchase includes 2 boxes (6 pieces per box), handcrafted using real Pahang Mao Shan Wang durian puree. Intensely rich, creamy and aromatic, the flavour is so concentrated that many customers describe it as even more indulgent than eating fresh durian itself.

Whether you’re shopping for one special gift or putting together multiple festive presents, Ding Bakery’s Build Your Own Mooncake Bundle offers the easiest way to enjoy premium mooncakes while maximising savings.

Early Bird prices are ending soon. Build Your Own Bundle savings are available while stocks last.

To start your mooncake shopping spree, click here.

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2. Peach Blossoms (PARKROYAL COLLECTION Marina Bay, Singapore)

This Mid-Autumn Festival, Executive Chinese Chef Edward Chong of acclaimed modern Chinese restaurant, Peach Blossoms is keeping things fresh and current with a brand-new mooncake flavour and gift set.

The Delightful Four Collection in Ethereal Chest (S$99.80 nett) holds 4 exquisite mooncake flavours and remains as one of the crowd-favourite gift choices at Peach Blossoms. Spotlighting the collection is Chef Edward’s latest creation — the Charcoal Lychee with Longan, Wolfberries and Okinawan Brown Sugar Mochi mooncake.

I enjoyed the refreshing lychee tea-infused paste, embedded with dried longan and Okinawan brown sugar mochi bits.that had an irresistibly chewy texture.

Returning together are 3 other signature baked mooncakes. The low sugar Double Yolk with White Lotus and low sugar Single Yolk with White Lotus are traditional classic flavours while the Charcoal Peach Long Jing with Okinawan Brown Sugar Mochi pairs delicate tea accents with brown sugar mochi, encased in a charcoal skin.

For those seeking a more personalised gift, the Timeless Duo in Opulence Box (S$65.80 nett) is ideal, featuring a mini box housing 2 mooncakes — the Double Yolk with White Lotus Paste and Charcoal Peach Long Jing with Okinawan Brown Sugar Mochi. 

Selected credit cardmembers can also earn savings of up to 20% from 1 to 25 Sep 2026.

From now till 25 Sep 2026, mooncakes are available for delivery and pick up at the Peach Blossoms Mooncake Counter at the Hotel’s Lobby at Level 1, between 10am to 8pm daily.

To start ordering your mooncakes, click here.

6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 5  Singapore 039594
+65 6845 1118
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3. Hai Tien Lo 海天楼 (Pan Pacific Singapore)

The Mid-Autumn Festival returns to Hai Tien Lo 海天楼 at Pan Pacific Singapore from now till 25 Sep 2026, showcasing an elegant collection of handcrafted mooncakes, specially created by Executive Chinese Chef Edden Yap and his culinary team.

I love sipping on tea during my free time — no wonder I enjoyed the Hai Tien Lo No.1 Tea Baked Mooncake (S$95 nett for a set of 4) that had an aromatic infusion of tea and herbs.

The Roselle with Wolfberries and White Lotus Paste Baked Mooncake (S$95 nett for a set of 4) was vibrant and refreshing with delicate floral and fruity flavours in every bite.

The traditional mooncake favourites make a comeback such as the Double Yolk White Lotus Paste Baked Mooncake (S$99 nett for a set of 4) and Single Yolk White Lotus Paste Baked Mooncake (S$95 nett for a set of 4), both crafted with smooth white lotus paste and rich salted egg yolk.

Durian fans can look forward to luscious, melt-in-the-mouth Mao Shan Wang Durian Snow Skin Mooncake (S$108 nett). 

Presented in an exquisite two-tiered box with a sophisticated red floral artwork, the Premium Four Treasures Baked Mooncake Set (S$188 nett) makes for an excellent gift.

The set includes 4 mooncakes: 1 Hai Tien Lo No.1 Tea Baked Mooncake, 1 Roselle with Wolfberries and White Lotus Paste Baked Mooncake, 1 Double Yolk White Lotus Paste Baked Mooncake, and 1 Single Yolk Lotus Paste Baked Mooncake. That’s not all, there’s also a Teapot Set with Two Teacups and A Tin with Two Packets of Hai Tien Lo No.1 Tea Leaves thrown in!

There’s also the Classic Four Treasures Baked Mooncake Set (S$98 nett) that’s housed in the standard trinket box with a floral design, containing the same quartet of baked mooncakes.

You can opt for self-collection between from now till 25 Sep 2026 from 10am to 8pm at the hotel’s mooncake booth located on level 1 of Pan Pacific Singapore.

To place your order, click here, call +65 6826 8240 / +65 9009 5936 or send an email.

7 Raffles Boulevard, Singapore 039595
+65 6336 8111
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4. Hua Ting Restaurant (Orchard Hotel Singapore)

As the Mid-Autumn Festival 2026 draws near, Hua Ting Restaurant at Orchard Hotel Singapore invites you to honour timeless traditions and relish in the fine flavours of their mooncakes.

The 2026 Millennium Mooncake Collection features sublime mooncakes, crafted with premium ingredients, authentic flavours, and a touch of modern flair. This year’s gift boxes are showcased in 2 thoughtfully-crafted designs. Both exclusive packages represent their commitment to exceptional design and sustainability. 

Classic, luxury-inspired detailing gives the Hua Ting Masterpiece Collection (S$168+) a timeless appeal. It boasts an elegant mix of Signature White Lotus Paste Mooncakes with Single Yolk and Macadamia Nuts and Double Yolk & Macadamia Nuts, paired with Yunnan Chitsu Pincha, a refined 18-year-Aged Premium Pu’er Tea.

From now till 25 Sep 2026, there’s a special 20% discount for the Hua Ting Masterpiece Collection!

The modern Hua Ting Treasures Gift Set (S$86+) is perfect for today’s era. It houses a total of 4 pieces: the all-new Dancong Tea Almond mooncake, White Lotus Paste with Macadamia Nuts (Low Sugar), White Lotus Paste with Single Yolk & Macadamia Nuts, and White Lotus Paste with Double Yolk & Macadamia Nuts.

For snowskin enthusiasts, the Hua Ting Snowskin Treasures Gift Set (S$78+) is an 8-piece curated set with White Lotus Paste with Champagne Ganache, complemented by new variants like Yuzu with Pineapple Coconut, Cranberry with Balsamic Strawberry, and Rose Lotus with Orange Whisky.

From now till 9 Sep 2026, enjoy an Early Bird Promotion with 28% off all mooncakes  (excluding Hua Ting Masterpiece Collection). If you miss it, no worries. From 10 to 25 Sep 2026, you can still get 20% off all mooncakes.

To start ordering the mooncakes, click here.

442 Orchard Road, Orchard Hotel Singapore, Level 2, Singapore 238879
+65 6739 6666
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5. Comvita

Being the world’s no.1 producer of UMF™-certified Mānuka Honey, Comvita takes pride in the exceptional quality of its honey and the natural health benefits it offers. This Mid-Autumn Festival, savour the all-new Mid-Autumn Honey Dreams Mooncakes, offering a delicious way to enjoy the goodness of premium New Zealand Honey, from the renowned Mānuka to the well-loved Clover, while celebrating the season. 

Established in 1974 in New Zealand, Comvita doesn’t just develop potent Mānuka honey, ranging from UMF™ 5+ to their exclusive UMF™ 29+. The 52-year-old brand also harnesses the natural goodness of New Zealand’s pristine environment to produce its Gourmet Honey series like the Clover Honey, Multifloral Honey, and the Rewarewa Honey.

The Mid-Autumn Honey Dreams features 4 vibrant and colourful mooncakes, made with a contemporary fusion of Eastern and Western flavours, complemented with New Zealand honey that adds depth. 

Unlike snow skin varieties, these eye-catching, Momoyama-style mooncakes don’t need refrigeration and can be kept at room temperature. They’re also healthier, low in sugar, and Halal-certified. 

Ever had a spicy savoury filling in a mooncake? The Sambal Ebi Sensation is a unique, umami-rich masterpiece combining bold and fiery sambal, Sakura shrimp, and luscious salted egg yolk with the clean, sweet goodness of Comvita Clover Honey.

Elegant with real rose petals embedded on top, the Blooming Manuka is a delightful floral piece of art. It’s flavoured with aromatic rose, tangy pomegranate, a chewy mochi centre, and finished off with the world-renowned Comvita UMF™ 5+ Manuka Honey that’s robust, thick and sweet.

Comvita knows the importance of gatherings and reunions during the Mid-Autumn Festival. That’s why they’ve created the following Mooncake + Wellness Bundles that come with 30% off (while stocks last):

• Comvita Honey Dreams Mooncake Gift Set (S$45.50, U.P. S$65)

This 4-piece gift set is perfect for your family, friends, and colleagues. You’ll get to savour all 4 delicious and memorable flavours.

•  The Eastern Dreamscape (S$45.50, U.P. S$65)

This compact box of 2 houses the Asian-centric Sambal Ebi Sensation and Musang Majesty mooncakes, along with a 250g bottle of UMF™ 10+ Manuka Honey. 

This honey boosts your energy levels and it’s great for individuals who want to preserve an overall sense of wellbeing. Who says you can’t enjoy mooncakes while keeping your wellness goals in mind? 

• The Western Dreamscape (S$45.50, U.P. S$65)

If Western flavours are your jam, savour the Blooming Manuka and Pistachio Noir mooncakes that come with a 250g bottle of UMF™ 10+ Mānuka Honey.

With every purchase of the mooncakes, you’ll get to unlock special prices on these wellness products, too!

A great remedy for bloating due to an overload of mooncakes, the Probiotics Mānuka Honey 15s can be purchased at just S$12 (U.P. S$49). After a late night of gatherings or carrying lanterns with family, the Night Rejuvenating Honey 15s (S$20, U.P. S$65) protects your liver and promotes restful sleep.

Last but definitely not the least, the potent 250g UMF™ 15+ Mānuka Honey (S$50, U.P. S$125) is great for your immunity, making sure that you’ll never sit out of a gathering. 

To start ordering, you can either purchase it from their online store, or swing by any of their physical outlets.

Mon to Fri: 10am – 6pm
Closed on Sat & Sun
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6. Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel)

Fancy exquisite, handcrafted mooncakes for the upcoming Mid-Autumn Festival 2026? From 21 Aug to 25 Sep, the steadfast culinary team at award-winning Wan Hao Chinese Restaurant introduces 5 new baked and snowskin flavours this year.

The mooncakes are housed in 2 elegantly designed gift boxes dressed in warm gold tones and softly-curved edges. Each box is accented with ornate peony motifs that symbolise prosperity, joy and heartfelt wishes.

The Golden Tingkat Box for snowskin mooncakes pays homage to Singapore’s nostalgic tiffin carrier with a sleek two-tier design. Meanwhile, the baked mooncakes are showcased in the Golden Trellis Box, inspired by the hallmark trellis motif of Singapore Marriott Tang Plaza Hotel.

Diving into their newest creations, I was stoked when I spotted my latest oolong tea obsession in the ‘Da Hong Pao‘ Tea with Cranberries and Golden Raisins baked mooncake. Earthy and deeply roasted, the tea-infused lotus paste mooncake had robust Da Hong Pao notes with a subtle floral finish. I loved the golden raisins and cranberries that made it taste unique. I also relished in the woody sweetness of the Honey Hawthorn with Pecan Nuts baked mooncake, complemented by hawthorne and pecans.

I enjoyed the harmonious blend of boozy Baileys liqueur, sea salt chocolate and velvety praline centre of the all-new Sea Salt Chocolate with Baileys Praline snowskin mooncake. 

One of my favourites is the Matcha with Balsamic Strawberry Praline snowskin mooncake. Who knew a splash of vibrant balsamic could take the trendy matcha and strawberry duo to the next level? There’s also a classic Milk Chocolate with Hazelnut Praline snowskin mooncake joining the lineup this year. 

If you love variety, the Assorted Snowskin Mooncakes (S$94 for 8 pieces) and Assorted Baked Mooncakes (S$94 for 4 pieces) are perfect picks, featuring a curated selection of signature and new flavours in a single box.

Don’t miss out on crowd favourites such as the Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk (S$99 for 4 pieces), encased in a chic black snowskin and dusted with shimmering gold. Durian fans can also look forward to the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes (S$99 for 8 pieces).

To save some extra cash, here’s a sweet promotion:

• 1 to 25 Sep 2026 — 15% off with promo code ‘GET15OFF’

Psst, want a bonus ‘insider’ tip? Simply opt for self-collection upon online checkout and receive an additional 10% savings (no promo code needed)!

Click here to place your order, or swing by the Mid-Autumn Booth at Singapore Marriott Tang Plaza Hotel’s Forecourt and Hotel Lobby from 21 Aug to 25 Sep 2026.

320 Orchard Road, Singapore 238865
+65 6831 4708
Daily: 10am to 9pm
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7. Xin Cuisine (Holiday Inn Singapore Atrium)

Available from now till 21 Sep, Xin Cuisine at Holiday Inn Singapore Atrium proudly showcases its 2026 Mid-Autumn Collection, “Never Just a Mooncake”. This range celebrates the joy of happy gatherings, transforming every mooncake gift into a treasured memento filled with meaningful memories.

This year, the mooncakes are housed in their Poet’s Dream Box, a blush-hued keepsake box with a crystal-clear cover. The design captures the essence of the classic verse ‘月是故乡明’  (the moon is brightest over one’s hometown), which represents a person’s deep affection and strong desire for their motherland.

Framed by a luminous full moon and elegant blooming blossoms, this refined box symbolises hope, fresh beginnings, and the enduring spirit of the season. It beautifully concludes with their own poetic interpretation — “饼是故乡新, 月是故乡圆” (the cakes taste freshest from home, and the moon shines roundest over one’s hometown).

The memento box has a premium textured finish and features various compartments which can be reused as a jewellery or trinket box. 

Do note that collection and delivery starts from 25 Aug.

We tried the all-new Orange Whiskey Mini Snowskin Mooncake (S$84 for 6 pieces) which combines the bright, zesty notes of orange with the smooth mellowness of whiskey for a well-balanced pairing. We found that the new Elderflower Apple Mini Snowskin Mooncake is delightfully floral with fresh fruity notes. The delicate floral nuances of elderflower harmonised perfectly with the sweet-smelling fragrance of apples.

Planning a gift for your family, friends or business associates during this mid-autumn festival? Say hooray to more savings with the 1-for-1 promotion at Xin Cuisine for its Mini Snowskin Mooncakes, Low-Sugar Baked Mooncakes, and Peranakan Durian Mini Snowskin Mooncake. Simply choose between the Blush Pink and Sandy Beige gift boxes, and you’re all covered for your gifting needs.

To start ordering, click here or call them at +65 3138 2531.

317 Outram Road, Holiday Inn Singapore Atrium by IHG, Level 4, Singapore 169705
+65 3138 2531
Mooncake collection details — Mooncake Collection Point:
Holiday Inn Singapore Atrium, Level 1
Daily: 12pm – 8pm
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8. The Capitol Kempinski Hotel Singapore

Available until 25 Sep 2026, The Capitol Kempinski Hotel Singapore has raised the bar for opulent Mid-Autumn gifting with its most imaginative collection ever released. This year’s range of one-of-a-kind handcrafted mooncakes comes in 3 uniquely-designed heirloom boxes, all cleverly constructed to have a second lease of life even after the festive season.

Designed to honour the beauty of the harvest moon, this year’s showstopper is a Luminous Musical Gift Box, redefining the finesse of a high-jewellery display. With a transparent, glasshouse-like structure and intricate floral engravings, it houses a gold ceramic trinket tray with an enchanting bunny ornament. A radiant moon that’s suspended above commands attention. 

With a gentle turn of a winding mechanism, a soothing melody fills the airwaves, harmonising modern elegance with a soft nostalgia.

You can look forward to 2 new snowskin flavours that enter the spotlight this season. The Chocolate Pistachio Crunch Mini Snowskin Mooncake weaves together rich, satiny chocolate with the irresistible crunch of pistachio. This makes for a mouth-watering and decadent combination.

In addition to it, the Strawberry Mochi Mini Snowskin Mooncake offers a whimsical note: a vibrant, tangy strawberry truffle centre is paired with chewy mochi, enveloped in delicate snowskin, presenting a wonderful multi-textural experience with every bite.

From now to 25 Sep 2026, make full use of their 15% discount. 

To place your order, click here, call +65 6715 6852 or send them an email.

15 Stamford Road, Singapore 178906
+65 6368 8888
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9. Crowne Plaza Changi Airport

Taking inspiration from the moon’s perpetual presence across continents, cultures, and time zones, the 2026 Lunar Voyages Mooncake Collection by Crowne Plaza Changi Airport takes centrestage this Mid-Autumn Festival.

There are a total of 2 collectible gift boxes, each showcasing an interactive lid to pay homage to the passage of time and our shared connection underneath the same moonlit sky. 

Since Crowne Plaza Changi Airport sees countless international travellers passing through its doors everyday, the concept strikes me as pure genius.

Encased in the Cosmopolitan Blue Gift Box, this season’s Assorted Snow Skin Collection (S$86) introduces a fresh lineup of 4 new flavours. For a fruity tea combination, the Long Jing with White Peach presents fragrant green tea lotus paste paired with sweet dried white peach.

The Sakura Lychee with Rose Petals is a pale pink masterpiece harmonising fruity lychee with delicate floral rose notes. I loved the textured mouthfeel of the Blueberry and Red Berry Crumble that has blueberry lotus paste and a crisp mixture of berry crumble. My favourite was the Green Tea with Pistachio Crunch that had a delicious pistachio centre.

Available in a quartet, the luxurious, creamy Premium Musang King Durian Snow Skin (S$88) makes a comeback after a string of positive responses from last year.

Traditionalists aren’t left out with the baked mooncakes, housed in the Luxuriant Orange Gift Box in a set of 4. Taking the spotlight is the new Low Sugar Six-Grain White Lotus Paste (S$86), filled with pumpkin seeds, melon seeds, rolled oats, sunflower seeds, black sesame, and walnuts for added texture and depth.

Other flavours include the White Lotus Paste with Single Yolk (S$84), White Lotus Paste with Double Yolks (S$86), and Low Sugar White Lotus Paste with Macadamia Nuts (S$84). To savour a little of everything, get the Assorted Baked Collection (S$86) that features one of each flavour.

For a limited-time, enjoy Early Bird Savings of 35%+5% on Crowne Plaza Changi Airport’s e-store. 

75 Airport Boulevard, #01-01, Singapore 819664
+65 9336 3433 (WhatsApp only)
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10. Hong Kong MX

Reigning supreme for 28 straight years, Hong Kong MX remains Hong Kong’s undisputed top premium mooncake brand. Till this day, it has preserved the artistry, craftsmanship, and heritage practices of crafting its award-winning masterpieces.

Hong Kong MX mooncakes have constantly delivered on quality and taste, so it’s no surprise that they’ve received the prestigious Monde Selection awards since 2005. This year, several of its mooncake varieties have once again been recognised with the 2026 Monde Selection Gold Award. 

Starting with the brand’s most iconic mooncake, the White Lotus Seed Paste Mooncake with 2 Egg Yolks (S$73) is known to be the gold standard of traditional mooncake craftsmanship. 

Enveloped in a delicate golden pastry, the sweet and savoury mooncake is filled with luscious white lotus seed paste together with 2 premium salted egg yolks. There are also other variations like the Lotus Seed Paste Mooncake with 2 Egg Yolks (S$73) and Low Sugar Lotus Seed Paste Mooncake with Egg Yolk (S$73).

The highly-regarded Lava Custard Mooncake (S$75) uses its signature double-baking technique to achieve its rich, smooth-as-silk molten custard centre.

Sometimes, consuming too many Mooncakes in one setting can be a little overwhelming. Refresh your palate with the citrusy Super Lemon Mooncake (S$45). This light and fun twist features a tangy lava filling, bursting with bold zest.

If you want a plethora of flavours in one complete package, the Snowy Premium Delicacies Gift Box (S$83) makes for a perfect present with 7 meticulously-selected snowy mooncake varieties. Enjoy delightful flavours like the Mango with Pomelo Dessert, delivering vibrant fruit flavours and a soft, chewy texture.

This mooncake season, Hong Kong MX teams up with famous Japanese illustrator Arisa Shimoda, featuring visually-stunning limited-edition gift boxes inspired by her iconic whimsical cat illustrations.

The Arome x ARISA SHIMODA Meow Bento Mooncake Gift Box (S$45) features 4 golden lava custard mooncakes that are the ideal festive gift for family, friends, and cat lovers alike.

There’s also the Arome x ARISA SHIMODA Meow Melody Mooncake (S$23), housing a white lotus seed paste mooncake with premium salted egg yolks.

To start purchasing your mooncakes, click here.

For a list of locations and opening hours, click here.
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11. Potters’ Table

2 ceramic artists, Chun and Yeu, got together in 2020 and created Potters’ Table when they realised that they had something in common. Both of them had the passion for creating and sharing things with those around them. Whenever the Mid-Autumn festival approaches yearly, they make it a point to hone their mooncake craft.

Only premium ingredients such as olive oil, organic raw sugar and flour are utilised for their Teochew Yam Mooncake (S$60 for 4 pieces), and the owners make it for their own self-indulgence once in a blue moon! The yam paste is made from scratch using fresh yams with a splash of shallot oil for that extra oomph. Even the lard that they utilise for the crust is house-rendered for the utmost purity and quality (mad respect to these 2 gentlemen).

For maximum enjoyment, it’s recommended to reheat the mooncakes in the oven (instructions are provided!). The skin is delightfully flaky and the yam is unctuous with faint hints of lard. When paired with the salted egg yolk, the combination is sublime.

Do note that they have Pure Yam and Single Yolk options, which you can mix and match to your needs.

131C Woodleigh Park, Singapore 357867
(Collection Days) Thu & Sat: 5pm – 9pm 
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12. Mandarin Oriental, Singapore

From now till 25 Sep 2026, Mandarin Oriental, Singapore celebrates the warmth and elegance of Mid-Autumn Festival with Moonlit Harmony. I loved their range of pastel green and blue mooncake boxes, almost retro-like that were decorated with elegant peonies and butterflies.

The crowd-favourite Four Treasures (S$107.90) has a curated foursome of heritage classics and special creations. Besides the traditional silky smooth White Lotus Paste with Single and Double Yolks, I’m glad that the popular Black Sesame with Mochi are making a reappearance. The black sesame paste is nutty and earthy while the mochi centre is soft and chewy. I also loved how the Assorted Nuts bursts with multiple textures and flavours with tiny morsels of nutty goodness in every mouthful.

Ideal as a gift, the petite set of Two Treasures Baked Mooncake (S$74.10) features 2 signature favourites: White Lotus Paste with Single Yolk and Black Sesame with Mochi mooncakes.

From now till 25 Sep 2026, enjoy 20% off 4-piece mooncake sets when you pay with selected credit cards: OCBC, DBS, UOB, Citibank, AMEX, and HSBC.

To order, click here.

5 Raffles Avenue, Singapore 039797
+65 6338 0066
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13. What Enny Made

What Enny Made is a home-based business, operated under-the-radar by none other than Enny, a humble and talented homemaker. She has been making mooncakes for over 8 years and didn’t graduate from any prestigious culinary school. Instead, she learned everything by herself, absorbing knowledge through interactions with others and online groups that focus on sharing mooncake crafting techniques.

This year, Enna launches the Lunar Collection 2026 (S$44), a 6-piece vegetarian-friendly mooncake collection that’s adorable, looking just like fruits and vegetables harvested from your own garden.

The skin is light and flaky, almost resembling tau sar pia. 2 flavours that stood out were the Purple Yam and Lotus Yam, which were dense and flavourful without feeling too jelak. The Oolong Rum Longan is delicate and fresh while the Red Date tastes very nostalgic.

To place your order, send an email at [email protected] or give her a call at +65 9108 2389.

Block 97, Lorong 3 Toa Payoh, #09-56, Singapore 310091
+65 9108 2389
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14. Fu Yuan Teochew Dining

Fu Yuan Teochew Dining  is known for its impeccable dishes and handcrafted dim sum, but I bet you didn’t know that they offer mooncakes, too! Yes, 6 varieties of baked options, to be exact. The collection is healthier and features a signature low-sugar white lotus paste with a silky, premium finish.

Credit – Fu Yuan Teochew DiningI personally don’t eat sweet stuff often, so both the Low Sugar White Lotus with Melon Seeds — Single Yolk (S$76.80 for 4 pieces) and Low Sugar White Lotus with Melon Seeds — Double Yolk (S$78.80 for 4 pieces) were up my alley.

As someone who regularly snacks on macadamias, I found the Low Sugar Pure White Lotus with Macadamia Nut (S$68.80 for 4 pieces) to be creamy and satisfying with a nice crunch in every bite. I found the Low Sugar Royal Osmanthus Tea White Lotus (S$78.80 for 4 pieces) to be subtly floral, perfect for tea enthusiasts. There’s also the Assorted Mix (S$78.80 for 4 pieces) which allows you to curate your own box with any 4 varieties.

Click here for promotions.

To start ordering, click here.

3A River Valley Road, Clarke Quay, #01-01C/01D,  Singapore 179020
 +65 8802 0101

24 Greenwood Avenue, Singapore 289221
+8980 2424
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15. Hung Huat Cakes & Pastries

We tried the new range of mooncakes from 50-year-old Hung Huat Cakes & Pastries at Sims Vista Market & Food Centre. The Premium Uji Matcha Custard Baked Skin Mooncakes (S$14 each) was slightly grassy and had umami notes of matcha presented in a luscious and smooth custard. The Premium Salted Egg Golden Custard will appeal to all salted egg fans while the Premium Sakura White Peach Oolong (S$14) is a delicate balance of fruit flavours and tea.

Under the Teochew Crispy Layered Skin Mooncake collection, I savoured the decadent Premium Teochew Crispy Pistachio with Dark Chocolate Ganache (S$19 each) and loved how the mild earthiness of the crispy pistachio paste went so well with the dark chocolate centre.

I also enjoyed the Premium Teochew Crispy Hokkaido Milk Paste with Mochi (S$14.50 each). The milk paste was smooth-as-silk and was the perfect partner to the chewy mochi centre.

49 Sims Place, Sims Vista Market and Food Centre, #01-48, Singapore 380049
+65 9641 4902
Tue to Sun: 8.30am – 2.30pm
Closed on Mon
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How to choose mooncakes for Mid-Autumn Festival 2026

For traditional flavours and familiar gifting, Hong Kong MX and Crowne Plaza Changi Airport offer classic white lotus and yolk combinations, while Fu Yuan Teochew Dining suits those who prefer lower-sugar options. Teochew mooncake enthusiasts can consider Potters’ Table for its flaky yam-filled pastries, while Hung Huat Cakes & Pastries is a practical choice for individual pieces and smaller budgets. For contemporary flavours, Peach Blossoms and Wan Hao offer combinations such as tea, fruit, chocolate and praline. Those buying several boxes may prefer Ding Bakery for its customisable bundles, while Comvita suits shoppers looking for Halal-certified, room-temperature mooncakes with honey-based flavours. The most suitable choice depends on flavour preferences, gifting needs and budget.

*This post contains branded content.

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