Come bathe in the sun and party hard with CÉ LA VI at their Sky High Brunch at Marina Bay Sands on 3 February 2018!
This won’t be just some boring eggs-on-toast kind of brunch – expect to dine on quality modern Asian cuisine as CÉ LA VI’s Executive Chef Joey Sergentakis and Samia Ahad, Chef-Founder of Coriander Leaf come together for a culinary collaboration for this event.
Get as boozy as you want with free-flow Veuve Clicquot Champagne and innovative cocktails. Leave it to CÉ LA VI veteran resident DJs Brendon P and Joshua to spin their signature brand of house beats, and jam with Singapore’s acclaimed percussionist, Noor.
If you love partying under the sun and some atas brunchin‘, you know where to head to this coming February.
Date & Time: 3 February 2018, 12pm – 4pm
Prices: $178 pre-sale tickets, $188 at-the-door (subject to availability)
