Malaysia
Singapore
Thailand
Have you ever faced midnight hunger in Genting, finding yourself turning to convenience store noodles because eateries were closed? Well, look no further! Dafu Congee offers a 24-hour outlet at Sky Avenue, Genting for your late-night dining needs.
The eatery emanates a nostalgic atmosphere reminiscent of a traditional Hong Kong cha chaan teng, accentuated by vibrant neon decorations adorning its store front. Despite offering plenty of seating, it’s always bustling, especially during lunchtime.
True to its name, the highlight of Dafu Congee is the Sang Guan Zok (Macau-style freshly boiled congee). A quick look at Google reviews reveals some popular options like Chicken Congee (RM36.90 for small, RM73.80 for big), Crab Congee (RM65.90 for small, RM121.80 for big), and Frog Congee (RM55.90 for small, RM108.90 for big), all of which promise to tantalise your taste buds and keep you coming back for more. They also offer a variety of other specialty congees.
In addition to congee, the restaurant is renowned for its 18-hour Double Boiled Soup, crafted through slow cooking to extract the essence and maximum flavour from the ingredients. Offerings include Ten Treasure Chicken Herbal Soup (RM28.90), Lotus Root & Peanuts Pork Rib Soup (RM19.90), and Cordyceps Flower Chicken Soup (RM23.90).
Enhance your dining experience with delightful snacks and desserts. Choose from favourites like Century Egg (RM9.90), Fried Pig Intestine (RM24.90), Dafu Pork Bun (RM15.90), and Sea Coconut Peach Gum Dessert (RM11.80). Feel free to explore the other options available on the extensive menu during your visit.
Experience the flavours of Dafu Congee the next time you’re in Genting, whether you’re craving a hearty meal or embarking on a late-night food adventure.
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
