It’s finally September, which marks the start of autumn leaves, pumpkin spice, and all things orange. Starbucks Singapore brings back the all-time favourite Pumpkin Spice Latte (S$7.60) along with a slew of new seasonal brews.
What better way to get in the mood for autumn than by sipping a hot Pumpkin Spice Latte while fantasising that the rainy weather is actually a precursor to winter?
For fresh creations, look out for their four new exciting flavours:
- Pumpkin Spice Cream Cold Brew (S$7.20 for Tall)
- Pumpkin Spice Cream Nitro Cold Brew (S$8.30 for Tall)
- Oat Caramel Macchiato (S$7.80 for Tall)
- Almond Milk Hazelnut Latte (S$7.60 for Tall)
The Oat Caramel Macchiato and Almond Milk Hazelnut Latte are available in both hot and iced options. With the new dairy-free alternatives, Starbucks seems primed to expand its vast fan base.
The Starbucks Autumn Classics will be available in-store, on Mobile Order & Pay (MO&P), GrabFood, Deliveroo and Foodpanda from 9 September 2020. Sip on your choice of homely, creamy beverages as you get in the mood for the year-end.
Also rolling out this season is the Impossible Wrap (S$6.90 a la carte) to complete their trio of Impossible items. This features an Impossible patty, avocado omelette, mushroom, caramelised onion and cheese enveloped in a breakfast wrap for a hearty start to your day.
In the same spirit of sustainability, Starbucks reiterates its commitment to uphold ethical sourcing and practices with a free limited-edition reusable cup. Receive one with any Venti-sized handcrafted coffee beverage purchased on 9 September 2020 only.
Date & Time: Available at all Starbucks Singapore stores, on Mobile Order & Pay, GrabFood, Deliveroo and Foodpanda from 9 September 2020. Free reusable cup redemption on 9 September 2020 only.
Price: S$6.90 – S$8.30