Chantal Han

Kwong Satay: Super charred & caramelised pork belly satay in Geylang

Yes, I have come across multiple satay joints selling mutton or chicken satay. But pork belly? Kwong Satay is the first hawker stall I...

Rahmath Cheese Prata: Hidden gem in Toa Payoh offering incredibly crispy cheese & chocolate prata

As their name suggests, Rahmath Cheese Prata serves an assortment of cheese flavoured combinations with their fried flatbread. Located in central Toa Payoh, this...

Mad Charcoal: Stellar hawker BBQ meats you legit must try for less than $20

How good can hawker western fare get? This mindset diminished as I was proven terribly wrong during my visit to Mad Charcoal, located near...

Geylang Claypot Rice: Superb claypot rice with more than 30 years of heritage at Beach Road

Situated at the far end of Beach Road, the recently-relocated Geylang Claypot Rice embodies an ambience of old-school tradition and personality.  I love how the...

Zhen Zhen Porridge: Most flavourful Cantonese porridge sold in unassuming stall at Maxwell

Within the touristy hawker centre located between Chinatown and Tanjong Pagar, Zhen Zhen Porridge remains a strong contender among the large number of hawker...

9 hip food spots Jalan Besar residents don’t want to share

Some time ago, our team discovered the best food spots around Jalan Besar that offered dishes at wallet-friendly prices. Fast forward to 6 years...

Fire Rice: Superb sambal fried rice with fragrant wok hei & huge pork chop in Toa Payoh

With giant chicken and pork cutlets served alongside fried rice gaining popularity among hawkers, I am super ecstatic to share that Fire Rice has...

Marymount bakehouse: Stretchy sourdough bakes with one-of-a-kind flavours you must try

Former online bakery Marymount Bakehouse has set roots in the small and quaint takeaway kiosk in Upper Thomson. I’d never say no to baked goods....

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eats butter whole. catch me riding the waves or stoning in a heated yoga hall 🙂
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