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Chantal Han

Singapore

10 best black sesame food spots for die-hard fans

Chantal Han -
I still recall my first traditional Chinese dessert — black sesame paste. Its deep nutty flavour and vivid fragrance still remains etched in my...
Singapore

Niu Bi: 100-year-old Teochew beef noodles with customisable toppings sold from $6

Chantal Han -
While there are some days when I crave a deep and robust stock that warms my soul,there are other occasions when I appreciate more...
Singapore

Soon Heng Rojak: Super famous rojak in TPY with heaploads of ingredients & a symphony of flavours

Chantal Han -
As a Toa Payoh resident, I have witnessed the steady growth of Soon Heng Rojak within the last couple of years. The humble business...
Food Guides

22 Ang Mo Kio food places to eat like a heartlander

Chantal Han -
Ang Mo Kio is a mature satellite town in Singapore's North-East, a place that carries plenty of rich history and memories. Its 10 avenues...
Singapore

Top 10 food spots in Kim Keat Palm Food Centre worth waking up & queuing for

Chantal Han -
I have never been an early bird. The thought of waking up before the sky turns blue or the birds start calling furiously deter...
Singapore

Twin Star Dim Sum: Handmade dim sum by famed Chinese restaurant chefs in Yishun

Chantal Han -
Twin Star Dim Sum is a hawker stall that aims to bring restaurant-standard dim sum to  Yishun. I visited the stall on a rainy day...
Singapore

Korean barbecue cum steakhouse Cote with Michelin star to open by end 2023 in Orchard

Chantal Han -
This year is set to get more exciting with several famed overseas brands launching in Singapore. This time, I come bearing news that Cote...
Singapore

Dig into juicy loaded burgers from Hong Kong’s Honbo at CHIJMES

Chantal Han -
Local fans will no longer need an aeroplane ticket to indulge in Hong Kong’s famed burgers from Honbo. Opening on 28 Jul 2023, the...
Singapore

Singapore Night Festival is back 18 – 26 Aug at Bras Basah Bugis

Chantal Han -
Art lovers and Instagrammers alike, you may want to mark your calendars down for 18 to 26 Aug 2023. Singapore Night Festival (SNF) 2023...
Singapore

Keow Teow Kia opens in Jurong with uniques dishes like salted fish mi tai bak & alcohol fragrance noodles

Chantal Han -
Now, this is something I've not had before! Keow Teow Kia is a new stall in Jurong that just opened in Jul 2023. They...
Singapore

Old Tiong Bahru Bak Kut Teh to close permanently on 30 Jul 2023

Chantal Han -
Tiong Bahru houses several vibey restaurants, well known-bakeries and famed hawker spots. The neighbourhood is truly a gem and I must admit my envy...
Singapore

New in town: Salmon by Hinoyama sells salmon belly miso soup at Golden Mile

Chantal Han -
With most meat or seafood items, all premium parts available in limited quantities are sold at the highest prices. Salmon by Hinoyama breaks that...
Singapore

Affordable Banh Mis by Red Dot Baguette in 2nd outlet at Telok Blangah Crescent Market & Food Centre

Chantal Han -
On 26 Jun 2023, Red Dot Baguette launched their second brnach at Telok Blangah Crescent Market & Food Centre. Many foodies may be familiar...
Singapore

Reopened Ng Soon Kee Fish & Duck Porridge draws crowds after months of renovation in Aljunied

Chantal Han -
With roots beginning from 1958, Ng Soon Kee Fish & Duck Porridge in Aljunied remains a strong contender in Singapore’s hawker scene until today....
Singapore

Paaru: Japanese-inspired cafe gains popularity for superb shokupan toasts in vibey corner of Chinatown

Chantal Han -
I arrived at Paaru by 1pm and was immediately put on the waiting list as the cafe’s seats were fully filled. The latest addition...
Singapore

10 best unique foods to splurge on (and gatekeep) in Tanjong Pagar

Chantal Han -
With the streets filled with a smorgasbord of bars, restaurants, cafes and dessert places, Tanjong Pagar isn't short of food options to dine at....
Singapore

Chimi’s doggy high tea on 30 Jul 2023; early bird tickets out now!

Chantal Han -
This invitation extends to all people and pups alike. Chimi’s at Marina Bay will be hosting a doggy high tea to commemorate International Friendship...
Singapore

Ye Tang Chendol: Penang-style chendol with pandan jelly, silky coconut milk & luscious durian

Chantal Han -
Ye Tang Chendol is known to be a hidden gem in Beauty World among foodies. They specialise in Penang-style chendol, which is a Southeast...
Singapore

Dad of YouFu Fried Hokkien Prawn Noodle owner opens his own outlet

Chantal Han -
Singaporeans are crazy about locating the best hokkien mee around town. The father of the hawker who runs popular hokkien noodle stall YouFu Fried...
Singapore

New in Town: Korean-inspired sourdough toast & pistachio latte at Telok Ayer’s Snap Cafe

Chantal Han -
A new cafe has sprouted up in the CBD area! Snap Cafe is a small space serving sourdough toasts and an extensive range of...
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eats butter whole. catch me riding the waves or stoning in a heated yoga hall 🙂
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