New in town: Rong Cheng Rou Gu Cha, AMK — The return of Uncle Lim and his divine bak kut teh

A pioneer in Singapore’s hawker scene, Uncle Lim Hai Chay (林海星) has decided to come out of retirement and relaunch Rong Cheng Rou Gu Cha with a hawker stall at Blk 505 Ang Mo Kio Ave 8. With this relaunch, the outlet at Midview City will no longer be under Rong Cheng’s management.

A true innovator, Uncle Lim is the first to introduce loin ribs (dragon ribs) to a hearty bowl of Bak Kut Teh (S$6.50), which are larger and offer a different texture. Customers can also enjoy mains such as the Dragon Rib Soup (S$9), Braised Pig Trotters (S$6.50) and Pig Stomach Soup (S$5.50). Additionally, sides like Mui Choy, Peanuts, and Tau Kee will be available at S$2 each, including You Tiao at S$1.50.