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Ever wondered what it would be like to customise those shaved ice desserts to your liking? Of all the places to fulfil that syrup-laden fantasy, you probably weren’t expecting it to be Haidilao’s Bugis branch.
As of 21 Sep, diners at Haidilao Bugis+ can tack on an additional S$4.90 when dining in to gain unrestricted access to the outlet’s dessert bar with its enormous assortment of over 20 delectable toppings.
The journey to a heavenly dessert for Ice Kacang lovers begins at the shaved ice machine before moving to the colourful vistas of toppings — sweet potato balls, hawthorn, cendol, aloe vera, red beans, palm seeds, raisins and sweet corn, along with a number of fresh fruits.
Those who need guidance to formulate their dessert can follow the instructions provided to make Classic Ice Kacang, Osmanthus Ai Yu Jelly, and Fruit Combination Ice.
Before you take off running, be reminded that this promotional offer is only available at Haidilao Bugis+, and runs daily from 11am to 6pm with hotpot dine-in required for the S$4.90 access to the dessert bar.
Without a confirmed end date to this offer, we can only imagine how many whacky combinations will be flooding our feeds.
To sweeten the deal for students, they have also extended their 31% discount to valid student ID holders (strictly 1 per table). Do note that it does not cover soup bases, condiments, side dishes, snacks, or beverages and cannot be used in conjunction with other ongoing promotions, set meals, discounts, offer coupons and vouchers.
For more information, visit their Facebook page.
Ms Aiyu: 23 types of Taiwan-inspired desserts with homemade beancurd & aiyu jelly from $2.20
